1 friday, april 19 Biochemistry and Molecular Biology asbmb graduate and postdoctoral travel award keynote lecture special Session

X-D. Wang. USDA at Tufts Univ. and São Paulo State Univ., 

Botucatu.

12:00 

361.7 

Linoleic acid suppresses cholesterol efflux and 

ATP-binding cassette transporters in murine bone marrow-

derived macrophages. 

N.L. Spartano, S. Lamon-Fava, N.R. 

Matthan, M.S. Obin, A.S. Greenberg and A.H. Lichtenstein. 

Tufts Univ., Boston.

12:15 

361.8 

Linking the pro-oxidant influences of 

epigallocatechin gallate to intestinal cholesterol metabolism via 

alterations in sirtuin 1 using Caco-2 cells. 

C.J. Wegner, B. Kim, 

Y. Yang, Y. Park, S.I. Koo and J. Lee. Univ. of Connecticut.

LAST DAY TO  

VISIT EXHIBITS

Tuesday, April 23

9:00 AM – 4:00 PM

POSTER PRESENTERS:  

UPLOAD YOUR POSTER

Where: E-Poster Counter, Sun. – Tue. Hall A; Wed. Hall C

Deadline: Tue., April 23, 5:00 

pm

; Wed., April 24, 3:00 

pm

Uploaded posters will be available online to all 

registered attendees following the meeting at  

www. experimentalbiology.org

NUTRITION TUESDAY

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362.  W.O. ATWATER MEMORIAL AWARD LECTURE

Keynote Lecture

(Sponsored by: U.S. Department of Agriculture)

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12:45  How can we make diet relevant in the age of powerful 

drugs? 

D. J.A. Jenkins. Univ. of Toronto.

363.  SWEETENED BEVERAGES AND HEALTH: 

CURRENT STATE OF SCIENTIFIC 

UNDERSTANDINGS

Symposium

(Supported by an educational grant from the Corn 

Refiners Association)

(Sponsored by: Medical Nutrition Council)

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haired

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altzman

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oChaired

: J. m. r

ippe

Global and Public Health Nutrition

3:00  Sweetened beverages and obesity: separating 

supposition, from demonstrated fact, from 

misinformation. 

D. Allison. Univ. of Alabama at 

Birmingham.

3:24 

Solid versus liquid calories. Their effects on appetite: 

current understandings and putative mechanisms. 

 

R. D. Mattes. Purdue Univ.

3:48  Metabolic consequences of consuming fructose, 

glucose, high fructose corn syrup and sucrose. 

 

K. Stanhope. Univ. of California, Davis.

4:12  Are sweetened beverages addictive? Emerging 

understandings from functional MRI studies. 

 

M. Alonso-Alonso. Harvard Med. Sch.

4:36  Metabolic and endocrine response and health 

implications of consuming sweetened beverages: 

findings from recent, randomized, controlled trials.  

J. M. Rippe. Rippe Lifestyle Inst.

364.  METABOLIC PROFILING IN NUTRITIONAL AND 

METABOLIC DISORDERS

Symposium

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uoio

Biochemical, Molecular and Genetic Mechanisms

3:00  Metabolomic profiling in people with nutritionally 

reluctant SNPs. 

S. Zeisel. Univ. of North Carolina at 

Chapel Hill.

3:30 

Metabolomics and cardiovascular biomarker discovery. 

R. E. Gerszten. Massachusetts Gen. Hosp., Harvard 

Med. Sch. and Broad Inst. of Harvard and MIT.

4:00 

Metabolic profiling of dietary n-3 PUFA effects in high 

fat-fed mice. 

N. Moustaid-Moussa. Texas Tech Unv.

4:30  Translating metabolomics signatures to metabolic 

mechanisms. 

D. M. Muoio. Duke Univ.

365.  THE ROLE OF NUTRITIONAL RESEARCH IN 

THE SUCCESS OF HUMAN SPACE FLIGHT

Symposium

(Sponsored by: History of Nutrition Committee)

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Education Track/Professional Development

Education

3:00  Nutrition research that led to current nutritional 

standards for U.S. human space flight. 

H. W. Lane. 

NASA, Johnson Space Ctr.

3:30 

History of the food technologies and systems for space 

flight. 

C. Bourland. NASA, ret.

4:00 

The challenges of developing a food system for a Mars 

mission. 

G. Douglas. NASA, Johnson Space Ctr.

4:45 

The role of nutrition research in the success of human 

space flight. 

S. M. Smith. NASA, Johnson Space Ctr.

366.  NUTRITION WITHOUT BORDERS: 

EPIDEMIOLOGIC METHODS IN EXAMINING 

HEALTH DISPARITIES AND NUTRITION 

OUTCOMES IN DIVERSE POPULATIONS

Minisymposium

(Sponsored by: Nutritional Epidemiology RIS)

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roy

3:00 

366.1 

Lower levels of leptin and adiponectin 

independent of body mass index in Japanese American 

women: the multiethnic cohort. 

G.  Maskarinec, Y.  Morimoto, 

Y. Kim, U. Lim, R.V. Cooney, S.M. Conroy, A.A. Franke, L.R. 

Wilkens, B.Y. Hernandez, M.T. Goodman, L. Le Marchand 

and L.N. Kolonel. Univ. of Hawaii, Alberta Hlth. Svcs.-Cancer 

Care, Calgary and Cedars-Sinai Med. Ctr.

3:15 

366.2 

Leptin and lipids serum concentration on early 

pregnancy and 2nd and 3rd trimester blood pressure levels: a 

prospective cohort study in Rio de Janeiro, Brazil. 

G. Kac, D.R. 

Farias, A.B. Franco-Sena, T. de Jesus and J.S. Vaz. Rio de 

Janeiro Fed. Univ.

3:30 

366.3 

Maternal BMI, weight gain during pregnancy, 

gestational age and Filipino ethnicity are important predictors 

of birth weight in a multiethnic population in Hawaii. 

R. Novotny 

and C.E.S. Oshiro. Univ. of Hawaii and Kaiser Permanente, 

Honolulu.

3:45 

366.4 

Predictors of body mass index of Colombian 

5 to 18 year old children. 

I. Gonzalez-Casanova, O.L. 

Sarmiento, M. Pratt and A. Stein. Emory Univ. and Univ. of 

the Andes, Colombia.

TUESDAY NUTRITION

100

4:00 

366.5 

Usual nutrient intakes of infants and toddlers 

in San Marcos, TX reflect regional differences in nutrition risk. 

H.E.B. Thornton, S.H. Crixell, A.M. Reat, J.A. Von Bank and 

B.J. Friedman. Texas State Univ.-San Marcos.

4:15 

366.6 

Socio-demographic and geographic variation 

of overweight and obesity in Uganda. 

M.J. Christoph, K.N. 

Turi and D.S. Grigsby-Toussaint. Univ. of Illinois at Urbana-

Champaign.

4:30 

366.7 

Association of serum 25OHD with race/

ethnicity and quantitative measures of skin color in urban 

schoolchildren. 

L.E. Au, S.S. Harris, J.T. Dwyer, P.F. Jacques 

and J.M. Sacheck. Friedman Sch. of Nutr. Sci. and Policy and 

USDA at Tufts Univ.

4:45 

366.8 

Association of food intake with prostate cancer 

aggressiveness of African and Caucasian Americans in a 

population-based study. 

T.M. Vance, Y. Wang, L.J. Su, E.T.H. 

Fontham, J.T. Bensen, J.L. Mohler, M-H. Chen and O.K. 

Chun. Univ. of Connecticut, NCI, NIH, LSU Sch. of Publ. Hlth., 

Univ. of North Carolina at Chapel Hill and Roswell Park Cancer 

Inst.

367.  NUTRITION EDUCATION

Minisymposium

(Sponsored by: Nutrition Education RIS)

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ollahite

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hapman

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ovaKoFsKi

3:00 

367.1 

Impact of computer-mediated nutrition 

education interventions in adolescents: a systematic review. 

W. 

Ajie and K. Chapman-Novakofski. Univ. of Illinois, Urbana.

3:15 

367.2 

The effect of menu labels, displaying minutes of 

brisk walking needed to burn food calories, on calories ordered 

and consumed in young adults. 

A. James, B. Adams-Huet, K. 

Crisp, J. Mitchell, L. Dart, M. Turner, M. Kasper, J. Bowman, 

S. Joeckel, N. Toomey, H. Heefner, E. Blasco and M. Shah. 

Texas Christian Univ. and Univ. of Texas Southwestern Med. 

Ctr.

3:30 

367.3 

Family meal behaviors and cognitions among 

parents of preschoolers. 

J. Martin-Biggers, N. Hongu, J. 

Worobey and C. Byrd-Bredbenner. Rutgers, The State Univ. 

of New Jersey and Univ. of Arizona.

3:45 

367.4 

Relationship between psychosocial indicators 

and adoption of farm and garden activities and local produce 

in early childcare. 

C. Wickham, N.L. Cohen and C. Violette. 

Univ. of Massachusetts Amherst and Univ. of New Hampshire.

4:00 

367.5 

iCook: use of an online process evaluation 

to facilitate quality control of a 5-state 4-H program. 

D.R. 

Mathews, K. Yerxa, L. Franzen-Castle, M. Krehbiel, S. Colby, 

R. Meade, K. Kattelmann, C. Kabala, M. Olfert, S. Flanagan 

and A.A. White. Univ. of Maine, Univ. of Nebraska-Lincoln, 

Scottsbluff, Univ. of Tennessee, Knoxville, South Dakota State 

Univ. and West Virginia Univ.

4:15 

367.6 

Creating student alliances in nutrition medicine 

education. 

A.M. Hernandez, C. Schoettler, S. Feldman, K. 

Peace, C. Smith-Lin, J. Campbell, C. Johnson, J. Redshaw, 

A. Stamm, J. Oldfield, N. Mildenhall, K. Ireland, C. Lenders, 

C. Lo and E. Saltzman. Tufts Univ. Sch. of Med., Boston Univ. 

Sch. of Med., Harvard Med. Sch., Boston Med. Ctr., Harvard 

Sch. of Publ. Hlth. and Tufts Med. Ctr.

4:30 

367.7 

Assessing the utility of a network-based 

curriculum search application (KnowledgeMap) for evaluating 

nutrition content in a medical school’s pre-clinical curriculum. 

D.S. Seres, J.S. Bogart, B.F. Richards, A.G. Goglia, S.M.J. 

Peever and J.R. Marr. Columbia Univ. Col. of P&S, Inst. of 

Human Nutr., Med. Ctr. and Teacher’s Col.

4:45 

367.8 

Evaluation of a novel method for quantifying 

nutrition content in medical student patient write-ups. 

D.S. 

Seres, J.S. Bogart, A.G. Goglia, S.M.J. Peever and J.R. 

Marr. Columbia Univ. Col. of P&S, Inst. of Human Nutr., Med. 

Ctr. and Teacher’s Col.

368.  NUTRITION INTERVENTIONS FOR RISK 

FACTOR MODIFICATION IN CHRONIC DISEASE

Minisymposium

(Sponsored by: Aging and Chronic Disease RIS)

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Ceppa

3:00 

368.1 

Beneficial effects of green tea consumption in 

Parkinson’s disease patients. 

D. Chen, K. Lyons, R. Pahwa, 

Y. Zhou and M. Reddy. Iowa State Univ. and Univ. of Kansas 

Med. Ctr.

3:15 

368.2 

Influence of long-term exercise training 

followed by a diet/exercise weight-loss intervention on body 

composition and metabolic variables in subjects with pre-

diabetes. 

K.N. Starr, E.O. Granville, C.I. Ocampo, C.A. Slentz, 

L.A. Bateman, L.H. Willis, S.B. Rose, W.E. Kraus and C.W. 

Bales. Duke Univ. Med. Ctr. and Durham VA Med. Ctr.

3:30 

368.3 

Serum and dietary advanced glycation end 

products in patients with diabetic foot ulcers. 

H.M. Maier, M.T. 

Spicer and B.H. Arjmandi. Florida State Univ.

3:45 

368.4 

Effect of pistachios on lipids, lipoproteins, 

glucose metabolism, and insulin sensitivity in type 2 diabetes. 

K.A. Sauder, C.E. McCrea, P.M. Kris-Etherton, J.S. Ulbrecht 

and S.G. West. Penn State.

4:00 

368.5 

Effect of nuts on coronary heart disease risk 

factors in type 2 diabetes. 

C.W.C. Kendall, L.S.A. Augustin, 

B. Bashyam, S. Nishi and D.J.A. Jenkins. Univ. of Toronto.

4:15 

368.6 

The addition of non-fat dairy products to 

the routine diet reduces systolic blood pressure in obese 

individuals. 

D.R. Machin, M. Mouton, V.J.S. Lee, W. Park, B.A. 

Fallow and H. Tanaka. Univ. of Texas at Austin.

4:30 

368.7 

DASH accordance among older Hispanics: 

comparison of three DASH scores. 

D. Sarkar, C.C. Tangney, 

B.A. Staffileno, S. Foley, C.A. Bacon and J. Wilbur. Rush 

Univ. Med. Ctr.

4:45 

368.8 

Association between changes in plant protein 

and mineral intakes and blood pressure as part of a dietary 

portfolio: a randomized controlled trial. 

R.J. de Souza, C. 

Ireland, C. Pellini, P. Galange and D.J.A. Jenkins. St. 

Michael’s Hosp., Toronto, McMaster Univ., Canada, Univ. of 

Ottawa and Univ. of Toronto.

NUTRITION TUESDAY

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369.  FOOD SECURITY AND ITS CONNECTIONS TO 

NUTRITION AND HEALTH

Minisymposium

(Sponsored by: Community and Public Health RIS)

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inham

3:00 

369.1 

Measuring the food security status of 

Cambodian women. 

L.S. Cordeiro, J.N. Peterman, S. Chen, 

R. Mouth and R. An. Univ. of Massachusetts Amherst and 

Cambodian Mutual Assist. Assn. of Greater Lowell Inc., MA.

3:15 

369.2 

Very low food security in young citizen children 

correlates with mothers’ foreign birth: associations vary by 

mothers’ length of stay in the U.S. 

J.T. Cook, D.A. Frank, S. 

Coleman, S. Ettinger de Cuba and J. Pasquariello. Boston 

Univ. Sch. of Med. and Sch. of Publ. Hlth. and Children’s Hlth.

Watch, Boston Med. Ctr.

3:30 

369.3 

School-based nutrition programs are 

associated with reduced child food insecurity in a longitudinal 

study among Mexican-origin mother child dyads in Texas 

border colonias. 

C. Nalty, J.R. Sharkey and W.R. Dean. Sch. 

of Rural Publ. Hlth., College Station, TX.

3:45 

369.4 

Prediction of child health and nutrient intake by 

child versus parent reports of child food insecurity. 

S.K. Choi, 

E.A. Frongillo and M.S. Fram. Col. of Social Work, Univ. of 

South Carolina.

4:00 

369.5 

Food insecurity is associated with dietary 

intake and diet quality of low-income adults. 

C.W. Leung, E.S. 

Epel, L.D. Ritchie, P.B. Crawford and B.A. Laraia. UCSF and 

Sch. of Publ. Hlth., Univ. of California, Berkeley.

4:15 

369.6 

Determinants of iron-deficient anemia among 

food insecure Brazilian infants. 

T. Lemos, M.R. Vitolo and D.J. 

Hoffman. Rutgers Univ. and Fed. Univ. of Hlth. Sci. of Porto 

Alegre, Brazil.

4:30 

369.7 

Food insecurity in early life and BMI z-score 

change among children from 2 to 15 years. 

M.M. Demment 

and C.M. Olson. Cornell Univ.

4:45 

369.8 

Food insecurity and medication utilization in 

low-income older Medicare beneficiaries with diabetes. 

E.L.P. 

Sattler, J.S. Lee and V. Bhargava. Univ. of Georgia.

370.  NUTRIENT-GENE INTERACTIONS: 

EPIGENETICS AND THE GENOME

Minisymposium

(Sponsored by: Nutrient-Gene Interactions RIS)

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oWlinG

3:00 

370.1 

Glutamine-mediated dual regulation of heat 

shock transcription factor-1 activation and expression. 

H. Xue, 

D. Slavov and P. Wischmeyer. Univ. of Colorado Denver, 

Anshutz Med. Campus.

3:15 

370.2 

Effects of folylpolyglutamate synthase 

modulation on CpG promoter DNA methylation and gene 

expression in human colon cancer cells. 

S-E. Kim, T. Hinoue, 

M. Kim, K-J. Sohn, D. Weisenberger, P.W. Laird and Y-I. Kim. 

Univ. of Toronto, Univ. of Southern California and St. Michael’s 

Hosp., Toronto.

3:30 

370.3 

S-adenosylmethionine lowers inflammatory 

response in human monocytic cells (THP-1) and alters DNA 

methylation. 

A.C. Pfalzer, S-W. Choi, L.K. Park, T. Bottiglieri 

and S. Lamon-Fava. USDA at Tufts Univ. and Baylor Res. Inst., 

Dallas.

3:45 

370.4 

Aging alters global hepatic DNA 

hydroxymethylation in mice, as determined by a novel LC/MS-

MS method. 

S.A. Tammen, G.G. Dolnikowski, L.M. Ausman, 

S. Friso and S-W. Choi. Friedman Sch. of Nutr. Sci. and Policy 

and USDA at Tufts Univ. and Sch. of Med., Univ. of Verona.

4:00 

370.5 

Enrichment of meiotic recombination hotspot 

sequences by avidin capture technology. 

D. Camara Teixeira, 

J. Zempleni and S.A. Malkaram. Univ. of Nebraska-Lincoln 

and West Virginia State Univ.

4:15 

370.6 

Dietary sulforaphane elicits off-target effects 

at loci coding for long terminal repeats in lymphocytes from 

healthy adults and in IMR-90 fibroblast cultures, possibly 

impairing genome stability. 

S.R. Baier, R. Zbasnik, V. Schlegel 

and J. Zempleni. Univ. of Nebraska-Lincoln.

4:30 

370.7 

Characterization of a GCN2/eIF2alpha 

independent pathway that regulates the expression of 

eukaryotic initiation factor 4E-binding protein 1. 

K.M. Mazor 

and M. Stipanuk. Cornell Univ.

4:45 

370.8 

Epigenetic synergies between methyl donors 

and biotin in gene repression are mediated by holocarboxylase 

synthetase. 

J. Xue, S.S.K. Wijeratne and J. Zempleni. Univ. of 

Nebraska.

371.  DIETARY BIOACTIVE COMPONENTS OF 

MEDICINAL, FUNCTIONAL AND WHOLE FOODS 

(INCLUDING PROBIOTICS AND FERMENTED 

FOODS)

Minisymposium

(Sponsored by: Dietary Bioactive Components RIS)

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3:00 

371.1 

Effect of whole wheat and its fractions on 

adiposity, insulin resistance, and fatty liver.