I 1053.13
High blood pressure and arterial
stiffness are not associated with low bone mass.
S.A. Johnson,
A. Figueroa, N. Navaei, A. Wong, R. Kalfon, M. Elam, M.
Payton and B.H. Arjmandi. Florida State Univ. and Oklahoma
State Univ.
D14
II 1053.14 Association between serum levels of
vitamin D with body fat mass, fasting glucose and lipid profile
in patients with osteogenesis imperfecta.
B.S.E. Peters, M.
Lazaretti-Castro, L.F. Hayashi, A.V. Costa and L.A. Martini.
São Paulo Fed. Univ. and Univ. of São Paulo.
D15
I 1053.15
The relationship between sex hormones
and osteoarthritis.
R.G. Feresin, M.L. Elam, Y. Zhao, S.
Hooshmand and B.H. Arjmandi. Florida State Univ. and San
Diego State Univ. Sch. of Exer. and Nutr. Sci.
D16
II 1053.16 Use of calcium isotope tracers for
screening potential treatments for osteoporosis.
E.E. Hohman,
B.R. Martin, L.D. McCabe, G.P. McCabe, G.S. Jackson, M.
Peacock and C.M. Weaver. Purdue Univ. and Indiana Univ.
Sch. of Med.
TUESDAY BIOCHEMISTRY/NUTRITION
348
1054. FOOD SECURITY AND ITS CONNECTIONS TO
NUTRITION AND HEALTH
Poster
(Sponsored by: Community and Public Health RIS)
t
ue
. 7:30
am
—B
oston
C
onvention
& e
xhiBition
C
enter
,
e
xhiBit
h
alls
a-B
Presentation time: 12:45
pm
-1:45
pm
(I); 1:45
pm
-2:45
pm
(II)
D17
I 1054.1 Influence of leadership on the systematic
identification of child food insecurity in schools.
E.M. Fishbein,
M.S. Fram and E.A. Frongillo. Univ. of South Carolina.
D18
II 1054.2 Development of a two-item quick screen
for household food insecurity assessment.
M. Na, K. West, A.A.
Shamim, S. Mehra, A. Labrique, H. Ali, L. Wu, R. Klemm and
P. Christian. Johns Hopkins Bloomberg Sch. of Publ. Hlth. and
JiVitA Proj., Bangladesh.
D19
I 1054.3 Food insecurity in Palestinian and Iraqi
refugees in Lebanon.
H. Ghattas, N.R. Sahyoun, K. Seyfert
and A.J. Sassine. American Univ. of Beirut, Univ. of Maryland
College Park and Sch. of Oriental and African Studies, London.
D20
II 1054.4 Iron deficiency and anemia are not
associated with food insecurity in pregnant women in the
United States: NHANES 1999-2008.
C. Park and H.A. Eicher-
Miller. Purdue Univ.
D21
I 1054.5 Food insecurity is not associated with
body mass index among low-income African American adult
residents in Baltimore City.
N. Budd, D. Liu, A. Cuccia, B.
Jock, J. Jeffries, K. Frick and J. Gittelsohn. Johns Hopkins
Bloomberg Sch. of Publ. Hlth. and Univ. of North Carolina
Gillings Sch. of Global Publ. Hlth.
D22
II 1054.6 Very low food security among children
is associated with daily energy intake and diet quality.
M.P.
Burke, S.J. Jones, C.E. Blake, M.S. Fram and E.A. Frongillo.
Univ. of South Carolina.
D23
I 1054.7 Functional limitation and chronic
diseases are associated with food insecurity among U.S.
adults.
B.J. Venci, S. Park and S-Y. Lee. Univ. of Cincinnati
and Ctrs. for Dis. Control and Prevent.
D24
II 1054.8 Are physical activity and food insecurity
associated with depressive feelings in U.S. adults?
M. McNeill,
B.J. Venci, S. Park and S-Y. Lee. Univ. of Cincinnati and Ctrs.
for Dis. Control and Prevent.
D25
I 1054.9 Food insecurity and food patterns in
Mexican-heritage children.
A. Aguilera and L. Kaiser. Univ. of
California, Davis.
D26
II 1054.10 The distribution of food insecurity in
Mexico.
T. Shamah Levy, V. Mundo-Rosas, L. Cuevas-Nasú,
M.C. Morales-Ruan and J.A. Rivera Dommarco. Natl. Publ.
Hlth. Inst., Cuernavaca.
D27
I 1054.11
The effects of short-term participation
in the Supplemental Nutrition Assistance Program on food
security and dietary intake of low-income Massachusetts
adults: a pilot study.
C.W. Leung, S. Cluggish, E. Villamor, P.J.
Catalano, W.C. Willett and E.B. Rimm. UCSF, Proj. Bread-
The Walk for Hunger, East Boston, Univ. of Michigan Sch. of
Publ. Hlth., Harvard Sch. of Publ. Hlth. and Dana Farber Cancer
Inst.
D28
II 1054.12 Food security and supplemental nutrition
assistance participation associated with home availability and
preschool child consumption of 100% fruit juice.
K. Yarbrough,
E.A. Schilling and A.M. Ferris. Univ. of Connecticut Hlth. Ctr.,
East Hartford.
D29
I 1054.13
Effect of prenatal and postpartum
food security status on breastfeeding initiation and duration
in Massachusetts WIC participants 2001-2009.
L.S. Brown,
R. Colchamiro, S. Edelstein and E. Metallinos-Katsaras.
Simmons Col. and Massachusetts Dept. of Publ. Hlth., Boston.
D30
II 1054.14 Higher health services utilization and
lower antiretroviral treatment-adherence in food insecure
HIV-infected adults in Miami, FL.
M. Farsad, A. Campa,
S.S. Martinez, Y. Li, S. Williams, S. Barr, T. Stewart, V.
Ramamoorthy, P. Greer, D. Gracia and M.K. Baum. R.
Stempel Col. of Publ. Hlth. and Soc. Work and Col. of Med.,
Florida Intl. Univ. and Borinquen Hlth. Care Ctr., Miami.
D31
I 1054.15
Healthy Eating Index in drug users
living in three U.S. East Coast cities.
A. Tang, K. Hendricks, S.
Skinner, K. Dong, H. Sheehan and C. Wanke. Tufts Univ. Sch.
of Med. and Dartmouth Univ. Geisel Sch. of Med.
D32
II 1054.16 Household food insecurity and dietary
intake among Hispanic women of childbearing age.
A. Hilmers,
T-A. Chen, D.C. Hilmers and K.C. Cullen. Johns Hopkins
Bloomberg Sch. of Publ. Hlth. and Baylor Col. of Med.
D33
I 1054.17
Persistent food insecurity is associated
with active coping strategies among low-income pregnant
Latinas.
A. Hromi-Fiedler, A. Bermúdez-Millán, J. Leon,
S. Segura-Pérez and R. Pérez-Escamilla. Yale Univ., Univ.
of Connecticut Hlth. Ctr., Frank J. DiLoreto Dual Language
Magnet Sch., New Britain and Hispanic Hlth. Council, Hartford.
D34
II 1054.18 Household food insecurity is positively
associated with perceived discrimination among Cambodian
pregnant women in Massachusetts.
S. Chen, J.N. Peterman,
R. Mouth and L. Cordeiro. Univ. of Massachusetts Amherst
and Cambodian Mutual Assist. Assn., Lowell, MA.
1055. GLOBAL NUTRITION: OBESITY AND
NUTRITION TRANSITION
Poster
(Sponsored by: Global Nutrition Council (GNC))
t
ue
. 7:30
am
—B
oston
C
onvention
& e
xhiBition
C
enter
,
e
xhiBit
h
alls
a-B
Presentation time: 12:45
pm
-1:45
pm
(I); 1:45
pm
-2:45
pm
(II)
D35
I 1055.1 Overweight and obesity in children of
Arandas, Mexico during the nutrition transition.
E.M. Vasquez-
Garibay, L. Miranda Rios, E. Romero Velarde, M.E. Nuño
Cosio, R. Troyo Sanroman, L. Campos Barrera, E. Caro
Sabido, J. Ramirez Diaz and M. Tremblay. Univ. of Guadalajara
and Inst. Alteño para el Desarrollo de Jalisco, Mexico and Univ.
of Ottawa.
D36
II 1055.2 Effectiveness of “”Pilas””, a community-
based pilot intervention for chronic disease prevention in
Guatemalan school-age children.
A.V. Chacon, P. Letona,
M. Ramirez-Zea, J. Gittelsohn and B. Caballero. INCAP,
Guatemala City and Johns Hopkins Bloomberg Sch. of Publ.
Hlth.
D37
I 1055.3 Mean total cholesterol/HDL-cholesterol
ratio and hs-CRP levels among foreign-born Afro Caribbeans
and their United States-born counterparts in South Florida.
E.
Davis, F. Huffman and J. Dehpahlavan. Life Univ., GA and
Florida Intl. Univ. Stempel Sch. of Publ. Hlth.
NUTRITION TUESDAY
349
T
U
E
D38
II 1055.4 Cultural definitions of healthy eating:
views from poor Salvadorian communities.
M. Fuster, E.
Messer, R.F. Houser, P. Palma, H. Deman and O.I. Bermudez.
Friedman Sch. of Nutr., Tufts Univ. , PRESANCA, San Salvador
and Tufts Univ. Sch. of Med.
D39
I 1055.5 Diet and other health-related behaviors
of individuals with impaired glucose tolerance, cardiovascular
disease (CVD) or CVD risk: a global view from the NAVIGATOR
study.
C. Bales , S. Haffner, L. Thomas, J. Sun, T. Yates, K.
Huffman, R. Califf, J. Toumilehto, J. McMurray, R. Holman,
M. Davies and W. Kraus. VA Med. Ctr. and DCRI, Durham,
NC, Univ. of Texas Hlth. Ctr., Shavano Park, Univ. of Leicester,
Danube Univ., Austria, Univ. of Glasgow and Univ. of Oxford.
D40
II 1055.6 A case study: nutrition and physical
activity environments of public childcare centers in Korea,
Sweden, and U.S.
J. Kim, N. Jackson, L.S. Elinder, D.
Singhru, L. Olsson, S. Bremberg and K. Kim. East Carolina
Univ., Karolinska Inst. and Sungkyunkwan Univ., South Korea.
D41
I 1055.7 Understanding the formulation process
of the Mexico and Spain school-feeding policies.
K.Y. García ,
E.A. Frongillo, A.C. Dresser, E. Orozco and G. Rodríguez.
Natl. Inst. of Publ. Hlth., Morelos, Mexico and Univ. of South
Carolina.
D42
II 1055.8 A cardiovascular risk reduction
intervention in patients with hypertension and/or type 2 diabetes
in San José, Costa Rica and Chiapas, México.
H. Martinez,
M. Fort, A.L. Dengo, M. Castro, L. Peña, N. Alvarado, I. de
Beausset, M. Ramírez-Zea and S. Murillo. RAND Corp.,
Children’s Hosp. of Mexico “”Dr. Federico Gómez””, INCAP,
Guatemala City, Univ. of Costa Rica Sch. of Nutr. and UNICACH,
Tuxtla Gutiérrez, Mexico.
D43
I 1055.9 Maternal DHA supplementation during
pregnancy and plasma lipids and glucose levels in offspring
at age 4y: follow-up of a randomized controlled trial.
Y.Y.
Gutierrez-Gomez, U. Ramakrishnan, A.D. Stein, R. Martorell,
C. Aguilar-Salinas, I. Romieu and J.A. Rivera. Natl. Inst. of
Publ. Hlth., Cuernavaca, Technol. of Monterrey, Mexico City,
Emory Univ., Natl. Nutr. Inst. Salvador Zubiran, Mexico City and
Intl. Agency for Res. on Cancer, Lyon.
D44
II 1055.10 Physiological changes in Japanese
students during a one-year study abroad program in the United
States.
C.R. Cahill and S. Stavrianeas. Willamette Univ., OR.
D45
I 1055.11
Associations between nutritional status
of micronutrients and the growth, body composition and
biomarkers of metabolic risk in Chilean children.
D. Lopez de
Romana, C. Corvalan, R. Uauy, G. Cediel, G. Duran and A.M.
Palomino. Univ. of Chile.
D46
II 1055.12 Spatial characteristics of BMI among
women in Kurdistan, Iraq.
K.M. Curtin, L. Pawloski, T.K.
Rasheed and H. Ahmad. George Mason Univ. and Univ. of
Salahhadin, Iraq.
D47
I 1055.13
Who is undernourished and who is
overweight in Nigeria?
O. Adeyemi, R.J. Stoltzfus, C.M.
Devine, D.L. Pelletier and P. Pinstrup-Andersen. Cornell
Univ.
D48
II 1055.14 Why have NCDs received so little
attention in Nigeria?
O. Adeyemi, D.L. Pelletier, C.M. Devine,
P. Pinstrup-Andersen and R.J. Stoltzfus. Cornell Univ.
D49
I 1055.15
The components of metabolic syndrome
in relation to weight status in South Indians.
A. Must, M.
Thanikachalam, M. Begum, H. Vijayakumar, K. Chui, V.
Chomitz, O. Bermudez and S. Thanikachalam. Tufts Univ.,
Boston, The Ohio State Univ. and Sri Ramachandra Univ.,
India.
D50
II 1055.16 Animal and plant protein intakes among
different regional diets and their association with overweight
and obesity.
F. Zhai, H. Wang, B. Zhang and S. Du. Inst. of
Nutr. and Food Safety, Chinese Ctr. for Dis. Control, Beijing and
Univ. of North Carolina at Chapel Hill.
D51
I 1055.17
Associations between wealth and
weight status in Filipinos from birth to early adulthood.
E.
Tzioumis and L.S. Adair. Univ. of North Carolina at Chapel
Hill.
D52
II 1055.18 Fluid consumption by Mexican women
during pregnancy and first semester of lactation.
H. Martinez.
Children’s Hosp. “”Dr. Federico Gómez””, Mexico City and
RAND Corp., Santa Monica, CA.
D53
I 1055.19
Waist circumference and waist:hip ratio
predict hypertension and diabetes risk better than body mass
index among Filipinos.
C. Acuin and C. Duante. Univ. of the
Philippines, Cornell Univ., San Diego and Food and Nutr. Res.
Inst., Taguig, Philippines.
D54
II 1055.20 Prospective analysis of the formulation
of country-level plans of a regional health partnership.
W.
Gonzalez, E.A. Frongillo and J.F. Thrasher. Univ. of South
Carolina.
D55
I 1055.21
Anthropometric differences and body
composition among ethnic minorities in northern Vietnam.
P.H.
Nguyen, B. Katz, A.E. Lowe, H. Nguyen, T. Truong, H. Pham,
S. Nguyen, G.A. Reinhart, K.B. Harding, L.M. Neufeld,
R. Martorell and U. Ramakrishnan. Thai Nguyen Univ. of
Pharm. and Med., Vietnam, Intl. Food Policy Res. Inst., Hanoi,
Columbia Univ., Emory Univ., The Mathile Inst., Dayton and
Micronutrient Initiative, Ottawa.
D56
II 1055.22 Process evaluation of a community-
based pilot intervention for chronic disease prevention in
Guatemalan school-aged children.
P. Letona, J. Gittelsohn,
V. Chacon, M. Ramirez-Zea and B. Caballero. INCAP,
Guatemala City and Johns Hopkins Bloomberg Sch. of Publ.
Hlth.
D57
I 1055.23
Preventing the global burden of type 2
diabetes by improving the quality of staple foods: The Global
Nutrition and Epidemiologic Transition Initiative.
J. Mattei, V.
Malik, N.M. Wedick, D. Spiegelman, F.B. Hu, W.C. Willett
and H. Campos. Harvard Sch. of Publ. Hlth. and Univ. of
Massachusetts Med. Sch.
D58
II 1055.24 Prevalence and determinants of
hyperhomocysteinemia in school aged children in rural Nepal.
K.J. Schulze, M. Yakub, P. Christian, C.P. Stewart and K.P.
West, Jr. Johns Hopkins Bloomberg Sch. of Publ. Hlth. and
Univ. of California, Davis.
D59
I 1055.25
The changing influence of wealth,
education and urbanization on overweight and obesity in
Guatemalan women between 1995 and 2008.
R. Kanter, M.P.
Fort, M. Ramirez and R. Martorell. INCAP, Guatemala City
and Rollins Sch. of Publ. Hlth., Emory Univ.
D60
II 1055.26 Relationships between overweight,
inflammation, and iron status in women in the 2006 Mexican
National Health and Nutrition Survey (ENSANUT).
S.V. Luna,
J.D. Haas, T. Shamah and S. Villalpando. Cornell Univ. and
Natl. Inst. of Publ. Hlth., Cuernavaca.
D61
I 1055.27
Physical activity and sedentary behavior
in South Indian adults: urbanicity, gender, and obesity.
V.R.
Chomitz, S.S. Prabhu, S. Thanikachalam, H. Vijayakumar,
K.K.H. Chui, A. Must, O. Bermudez and M. Thanikachalam.
Tufts Univ.,Boston, Sri Ramachandra Univ., India and The Ohio
State Univ.
TUESDAY NUTRITION
350
D62
II 1055.28 Iron and diabetes risk among Filipino
women.
A. Feranil, N. Lee, I. Bas, F. Largado and L. Adair.
Univ. of San Carlos, Philippines and Univ. of North Carolina at
Chapel Hill.
D63
I 1055.29
Low calcium intake is associated with
increased blood pressure among Filipino women.
N.R. Lee, I.
Bas, F. Largado, J. Borja, P. Duazo and L. Adair. Univ. of San
Carlos Ofc. of Popul. Studies Fndn. Inc., Philippines and Univ.
of North Carolina at Chapel Hill.
D64
II 1055.30 Low meats and sweets diet attenuates
the effect of overweight duration on glucose levels among
Filipino women.
P. Duazo, N. Lee, I. Bas, F. Largado, J. Borja
and L. Adair. Univ. of San Carlos-Ofc. of Popul. Studies Fndn.
Inc, Philippines and Univ. of North Carolina at Chapel Hill.
D65
I 1055.31
A gauge repeatability and reproducibility
study applied to the measurements from the ENSANUT-2012
anthropometric training.
R. Garcia-Feregrino and A.D.
Quezada-Sanchez. Natl. Publ. Hlth. Inst., Cuernavaca.
1056. NUTRITION AND THE MICROBIOME
Poster
(Sponsored by: Medication Nutrition Council (MNC))
t
ue
. 7:30
am
—B
oston
C
onvention
& e
xhiBition
C
enter
,
e
xhiBit
h
alls
a-B
Presentation time: 12:45
pm
-1:45
pm
(I); 1:45
pm
-2:45
pm
(II)
D66
I 1056.1 Soluble corn fiber modulates calcium
absorption by altering colonic microbiota.
C.M. Whisner, C.H.
Nakatsu, B.R. Martin, L.D. McCabe, G.P. McCabe and C.M.
Weaver. Cornell Univ. and Purdue Univ.
D67
II 1056.2 Shifts in the fecal microbial community
composition are associated with dietary fiber solubility.
F.
Yang, N. Chia, L.B. Schook and B.A. White. Univ. of Illinois at
Urbana-Champaign and Mayo Clin.
D68
I 1056.3 Increased gut microbiome diversity
following a high fiber Mediterranean style diet.
N. Steinle,
S. Cirimotch, K. Ryan, C. Fraser, A. Shuldiner and E.
Mongodin. Univ of Maryland Sch of Med. and Baltimore VA
Med. Ctr.
D69
II 1056.4 Compound seropositivity of neutralizing
antibodies against adipogenic adenoviruses (ADV36+ and
ADV37+): no additive effect on overweight-obesity and on
insulin resistance (IR-HOMA). The microbiome across the
obesity and into the liver.
G.M. Trovato, D. Catalano, G.F.
Martines, F.M. Trovato, A. Garozzo, C. Pirri and A. Tonzuso.
Univ. of Catania and Policlin.-VE, Catania, Italy.
D70
I 1056.5 A 50:50 blend of insoluble and soluble
fibers added to enteral formula increases fermentation and
prevents decline in gut bacteria.
K. Koecher, W. Thomas and
J. Slavin. Univ. of Minnesota, St. Paul and Minneapolis.
D71
II 1056.6 Determining the gut microbiota-
independent effects of prebiotic fiber in diet-induced obese rats.
M. Bomhof, H. Skochylas and R. Reimer. Univ. of Calgary,
Canada.
D72
I 1056.7 Effects of unsaturated fatty acids
on human gut microbiome profile in a subset of canola oil
multicenter intervention trial.
S. Pu, H.R. Khazanehei, D.O.
Krause, S.G. West, P.M. Kris-Etherton, D.J. Jenkins, B.
Lamarche, P.J. Jones and E. Khafipour. Univ. of Manitoba,
Penn State, Univ. of Toronto and Univ. Laval, Canada.
D73
II 1056.8 The healthy eating index and the
intestinal microbiome in HIV infection.
G. Volpe, H. Sheehan,
A. Tang, C. Duffalo, D. Dinh, D. Landy, H. Ward, A. Kane and
C. Wanke. Tufts Univ., Boston, Tufts Med. Ctr. and Univ. of
Miami.
D74
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