HEALTH AND
WELLBEING
Context
Throughout 2022, the IFRC network actively
helped communities to not only recover from
the COVID-19 pandemic, but to build their resil-
ience and prepare for future disease outbreaks.
However, pandemic-related disruption and
strain on healthcare systems continued to have
a knock-on effect on the prevention, treatment,
and control of other diseases in 2022.
The most vulnerable sections of society were
hit the hardest. Routine immunization services
were disrupted, resulting in the largest sustained
decline in childhood vaccine coverage in a gen-
eration. In 2021, 25 million children missed one
or more doses of life-saving vaccines, of those,
18 million children did not receive even one vac-
cine, also referred to as ‘zero-dose’ children. The
majority of zero-dose children live in the most
marginalized communities. Approximately 78%
of all zero-dose children live in only 20 countries.
Building resilient immunization programmes
to recover and prevent any future declines is
a priority.
Services were also put under strain by a rapidly
ageing global population and a lack of equitable
and safe access to health, water, sanitation, and
adequate living conditions.
Mental health and psychosocial support needs
increased manyfold, and related services contin-
ued to be in demand in countries that routinely
experience disasters and crises, while incidences
of sexual and gender-based violence had a sig-
nificant impact on mental wellbeing.
In 2022, countries on the African continent expe-
rienced frequent epidemic outbreaks including
cholera outbreaks in Niger, Nigeria and Malawi,
polio outbreaks across the Africa Region, and
measles in Liberia and Zimbabwe. There were
also occurrences of vaccine-preventable dis-
eases, and spillover of zoonotic diseases. The risk
of the emergence – or reemergence – of zoonotic
diseases with epidemic potential continued to be
driven by habitat destruction, climate change,
and the increasing interface between human
and animal populations.
In the Americas, the Caribbean experienced
increasing regional food needs and nutrition
security concerns. In Venezuela, despite the
availability of food and other items in the country,
high prices placed these necessities out of the
reach of the most vulnerable families. The health
situation in Haiti remained of great concern, par-
ticularly risks of malnourishment.
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