Appetizers Tzatziki Dip



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Menu 1

Appetizers




Tzatziki Dip- yogurt, fresh garlic with cucumber slivers- served with pita.

$4.75

Homous Dip- puree of chick peas, tahini, olive oil and spices- served with pita.

$4.75

Kalamari- succulent bite-sized pieces of squid battered and fried to tender crispness.

$10

Saganaki- pan fried Greek cheese ~ Kefalotiri, served with a squeeze of lemon.

$10

Dolmades- spiced ground sirloin and rice rolled in a grape leaves topped with our house lemon sauce and dices onions.

$9.25

Spanakopita- fresh spinach and feta wrapped in fillo pastry.

$8

Mushrooms Flambe- sautéed mushrooms with a red wine finish.

$7.75

Garlic Butter Prawns- (6) pan fried prawns in garlic butter.

$10.75

Appetizer Platter- Kalamari (fried squid), spanakopita (fillo wrapped spinach and feta), dolmades (meat rolled in grape leaves), soutzoukia (spiced Greek meat rolls), Saganaki (fried Greek cheese), tzatziki, homous and pita bread

$24

Entrees




Chicken Souvlaki- tender morsels of chicken skewered and grilled.

$15.5

Souvlaki- Lamb, Beef OR Mixed- (lamb, beef & chicken) skewered and grilled.

$16.75

Roast Lamb- a slow roasted, melt-in-your-mouth Taverna Greka favorite!

$16.75

Lamb Chops- tender chops cut from the rack and grilled to your choice.

$22.5

Moussaka- zucchini, eggplant, potato and ground beef topped with béchamel.

$16.75

Vegetarian Moussaka- mixed veggies baked and topped with béchamel.

$16.75

Original Grilled Chicken Breast- two full breasts marinated in olive oil, garlic and lemon, grilled and lightly spiced.

$16.5

Baked Briam- eggplant, zucchini, mushrooms, potatoes, peppers, celery, onions baked in a tomato sauce tipped with feta sprinkles.

$15.5

Kalamari- succulent bite-sized pieces of squid battered and fried to tender crispness.

$17

Spinach Stuffed Sole- lightly breaded stuffed with cheese and spinach topped with a lemon sauce.

$16.75

Spanakopita Entrée- fresh spinach with feta wrapped in crisp fillo pastry.

$16

Fettuccine Alfredo- served with garlic bread. Add Chicken $4

$13


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Thank you for considering Taverna Greka to host your next group event. In order to serve your group of 20 or more better we have created the following menu options. For more information please contact Koula or Lena at taverna.ca@gmail.com or (604) 526-6651







Set Menu $24 per/person

One appetizer Platter (per four-or small group) Kalamari (fried squid), spanakopita (fillo wrapped spinach and feta), dolmades (meat rolled in grape leaves), soutzoukia (spiced Greek meat rolls), Saganaki (fried Greek cheese), tzatziki, homous and pita bread.
Your choice of entrée: (includes rice, potato, Greek salad and tzatziki dip) Souvlaki- chicken, beef, lamb or mixed. Spanakopita, Moussaka or Vegetarian Moussaka, Kalamari, Grilled chicken breast, spinach stuffed sole and Roast lamb.
Coffee, tea or pop.

Add a dessert platter $12




Menu 2

Appetizers




Tzatziki Dip- yogurt, fresh garlic with cucumber slivers- served with pita.

$4.75

Homous Dip- puree of chick peas, tahini, olive oil and spices- served with pita.

$4.75

Kalamari- succulent bite-sized pieces of squid battered and fried to tender crispness.

$10

Saganaki- pan fried Greek cheese ~ Kefalotiri, served with a squeeze of lemon.

$10

Dolmades- spiced ground sirloin and rice rolled in a grape leaves topped with our house lemon sauce and dices onions.

$9.25

Spanakopita- fresh spinach and feta wrapped in fillo pastry.

$8

Mushrooms Flambe- sautéed mushrooms with a red wine finish.

$7.75

Garlic Butter Prawns- (6) pan fried prawns in garlic butter.

$10.75

Appetizer Platter- Kalamari (fried squid), spanakopita (fillo wrapped spinach and feta), dolmades (meat rolled in grape leaves), soutzoukia (spiced Greek meat rolls), Saganaki (fried Greek cheese), tzatziki, homous and pita bread

$24

Entrees




Chicken Souvlaki- tender morsels of chicken skewered and grilled.

$15.5

Souvlaki- Lamb, Beef OR Mixed- (lamb, beef & chicken) skewered and grilled.

$16.75

Roast Lamb-a slow roasted, melt-in-your-mouth Taverna Greka favorite!

$16.75

Moussaka- zucchini, eggplant, potato and ground beef topped with béchamel.

$16.75

Vegetarian Moussaka- mixed veggies baked and topped with béchamel.

$16.75

Greek Style Pork Ribs- full rack of tender baby back ribs grilled and lightly brushed with olive oil and garlic.

$22.5

Kalamari- succulent bite-sized pieces of squid battered and fried to tender crispness.

$17

Spanakopita- fresh spinach and feta wrapped in fillo pastry.

$16

Salmon Fillet- wild salmon fillet.

$18.75

Lamb Chops- tender chops cut from the rack and grilled to your choice.

$22.5

Rack of Lamb- a full rack marinated in fresh herbs broiled & finished off on the grill.

$28

Prawns Souvlaki- (10) skewered and grilled topped with a butter drizzle.

$21

Spinach Stuffed Sole- lightly breaded stuffed with cheese and spinach topped with a lemon sauce.

$16.75

Grilled Chicken Breast & Prawn Souvlaki Plate-

$23

Menu 3 (40+ people)

Appetizers




Tzatziki Dip- yogurt, fresh garlic with cucumber slivers- served with pita.

$4.75

Homous Dip- puree of chick peas, tahini, olive oil and spices- served with pita.

$4.75

Kalamari- succulent bite-sized pieces of squid battered and fried to tender crispness.

$10

Saganaki- pan fried Greek cheese ~ Kefalotiri, served with a squeeze of lemon.

$10

Dolmades- spiced ground sirloin and rice rolled in a grape leaves topped with our house lemon sauce and dices onions.

$9.25

Spanakopita- fresh spinach and feta wrapped in fillo pastry.

$8

Mushrooms Flambe- sautéed mushrooms with a red wine finish.

$7.75

Garlic Butter Prawns- (6) pan fried prawns in garlic butter.

$10.75

Appetizer Platter- Kalamari (fried squid), spanakopita (fillo wrapped spinach and feta), dolmades (meat rolled in grape leaves), soutzoukia (spiced Greek meat rolls), Saganaki (fried Greek cheese), tzatziki, homous and pita bread

$24

Entrees




Chicken Souvlaki- tender morsels of chicken skewered and grilled.

$15.5

Souvlaki- Lamb, Beef OR Mixed- (lamb, beef & chicken) skewered and grilled.

$16.75

Roast Lamb- a slow roasted, melt-in-your-mouth Taverna Greka favorite!

$16.75

Moussaka- zucchini, eggplant, potato and ground beef topped with béchamel.

$16.75

Vegetarian Moussaka- mixed veggies baked and topped with béchamel.

$16.75

Original Grilled Chicken Breast- two full breasts marinated in olive oil, garlic and lemon, grilled and lightly spiced.

$16.5

Kalamari- succulent bite-sized pieces of squid battered and fried to tender crispness.

$17

Spanakopita- fresh spinach and feta wrapped in fillo pastry.

$16

Fettuccine Alfredo- served with garlic bread. Add Chicken $4.00

$13



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