ESL worksheet
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Uzbekistan
Uzbekistan
Where is Uzbekistan situated? What kind of people live there? Read below to
find out.
Uzbekistan is one of the “stan” countries situated in Central Asia. It borders with
Kazakhstan, Turkmenistan, Tajikistan, Kyrgyzstan and Afghanistan. Why
do they all end
with “stan”? “Stan” or “istan” means country or land. It is somewhat like some European
countries ending with “land”: Scotland, Ireland, England, Finland.
Uzbekistan is the one of the two doubly land-locked countries in the world (along with
Liechtenstein), which means it has
no direct access to any oceans, and even none of its
neighbours have oceanic borders.
Its population is a little more that 32 million people, which is 6 times as much as the
population of Scotland. Uzbekistan covers an area of about 448 thousand
square
kilometers, which is about the same size of Great Britain.
Weather
People of Uzbekistan have opportunity to enjoy all four seasons of nature. It is pretty
cold in winter - temperatures often go below freezing point and snow is a common
occurrence. It starts
to become hotter from March, it rains frequently and in May
the summer comes. Summer is hot and quite long. It lasts approximately until September.
40 C temperature is not considered a surprise.
Maybe
because of this fact, the national anthem of Uzbekistan begins with the words
“Serquyosh, hur o’lkam” (My sunny and free country).
And in September comes the
autumn, which has similar weather to Spring.
Sports
The most popular sport is football. People watch it, play it and discuss it all the time.
Also, boys are usually trained to some martial art or weightlifting from early ages,
because in Uzbek culture men should be strong.
Food
Uzbek cuisine includes a wide range of meals. But, if you ask any Uzbek “What is your
favourite food?”, most probably you will get answer “Palov, of course”.
Palov is liked very
much and eaten at almost every significant event. Palov is pilaf, which is cooked by many
Eastern nations. But, Uzbek version does have some differences and hardly any other
nation consumes it so much. In some regions, especially
in Ferghana valley, people invite
to their wedding parties about 400-500 guests and give away palov freely. It means that
about 70-80 kilogramms of rice is cooked. The most interesting part is that this “Palov
ceremony” takes place right after the sunrise so that people can go to their jobs after the
ceremony.
Generally speaking, many Uzbeks consider themselves “foodies”. They
eat with pleasure
and a lot of people can cook.
Worksheet created by Muzaffar Habibullayev