Microsoft Word dtm metodik qo'llanma New

 

Questions 1-10 

Match the following headings (A-L) to the texts (Q1-Q10).  

Note: There are two extra headings which you do not need to use. 

 

Headings: 

A)  Balanced diet 

B)  Chocolate 

mania 

    

C)  Deceiving 

likeness 

    

D)  From local use to international trade  

 

E)  Help 

to 

dentists 

    

F)  History 

of 

chocolate 

    

G)  Like father, like son  

 

 

 

H)  Recipes for all tastes 

I)  Safe 

sweetness 

    

J)  Secrets of storing for better taste   

 

K)  Secrets of popularity 

 

 

 

L)  Shades make difference 

 

 

 

 

Q1.  

The first mentioning of coffee goes as far back as the ninth century. At first, coffee remained largely 

confined to Ethiopia, where its native beans were first cultivated. But the Arab world began 

expanding its trade horizons, and the beans moved into northern Africa and were mass-produced. 

From there, the beans entered the Indian and European markets, and the popularity of the beverage 

spread.  

Q2.  

While processing, a coffee bean absorbs heat, and the color shifts from green to yellow and then to 

varying shades of brown. Depending on the color, the beans are labeled from light to very dark. 

Darker beans are generally smoother, because they have less fiber content and the flavor is more 

sugary. Lighter beans have more caffeine, which result in a slight bitterness, and a stronger flavor.  

Q3.  

Coffee is one of the world's most widely consumed beverages. People often have it in the morning, 

when they feel tired or want to stay awake in the evening. Many office workers take a coffee break 

when they have low energy. It happens because coffee contains caffeine, a bitter, white crystalline 

chemical that has a vitalizing effect in humans.  

Q4.  

For the best quality of brewed coffee it is necessary to buy whole beans and grind them before 

brewing. If you keep an open package of beans in the freezer it remains fresh for a month. Ground 

coffee should be used up within two weeks and also kept in a tightly closed container in the 

refrigerator. But an absolutely fresh coffee can be made from green beans that just need to be 

roasted first.  

Q5.  

For occasions when one wants to enjoy the flavor of coffee with almost no stimulation, decaffeinated 

coffee is available It is processed from beans while they are still green by either soaking beans in hot 

water or steaming them. Decaffeinated coffee usually loses some flavor over regular coffee, but it 

looks the same and can easily mislead inexperienced users by its smell and even taste.  

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