BIBLIOGRAPHY
AGRIDOC, (2004). Solidarity Tourism and Sustainable Development. Paris: GRET.
Aguilo, E., Alegre, J., & Sard, M. (2005). The persistence of the sun and sand tourism model.
Tourism Management,
26(3), 219-231.
Aguirre, G. (2006). Ecotourism, Parks and host communities in Costa Rica. In C. Gagnon and S.
Gagnon (Ed.), Ecotourism : between the tree and the bark (pp.143-170). Canada : University
Press of Québec.
Akama, J. (1996). Western environmental values and nature-based tourism in Kenya. Tourism
Management,
17(8), 547-574.
Alexander, Z., Bakir, A., & Wickens, E. (2010). An investigation into the impact of vacation
travel on the tourist. International Journal of Tourism Research, 12(5), 574-590.
Arnstein, S.R. (1969). A ladder of citizen participation. Journal of the American Institute of
Planners,
35(4), 216-224.
Auzias, D., Labourdette, J.-P. & Varela, E. (2008). Ecotourism Guide. Paris: The Little Clever.
Avila Foucat, V.S. (2002). Community-based ecotourism management moving towards
sustainability in Ventanilla, Oaxaca, Mexico. Ocean & Coastal Management, 45(8), 511-529.
Brent Ritchie, J. (1993). Crafting a destination vision – putting the concept of resident-responsive
tourism into practice. Tourism Management, 14(5), 379-389.
Briedenhann, J. (2011). The potential of small tourism operators in the promotion of Pro-Poor
tourism. Journal of Hospitality Marketing & Management, 20(3-4), 484-500.
Buckley, R.C., & Araujo, G.F. (1997). Environmental management performance in tourism
accommodation. Annals of Tourism Research, 24(2), 465-469.
Capenerhurst, J. (1994). Community Tourism. In L. Haywood (Ed.), Community Leisure and
Recreation
(pp.144-171).Oxford: Butterworth Heinemann.
Ceballos-Lascurain, H. (1996). Tourism, Ecotourism and Protected Area. Switzerland, Gland:
IUCN (World Conservation Union).
Chazel, M-P. (2007). Community Tourism: You are invited by Guatemala Mayas ! Québec, CECI
publications (http://publication.ceci.ca/fr/bulletin/omni/articles/12996.aspx)
Cohen, E. (1972). Toward a sociology of international tourism. Social Research. 39(1), 64-82.
24
Crouch, G., Devinney, T., Dolnicar, S., Huybers, T., Louviere, J., & Oppewal, H. (2005). New
horses for old courses. Questioning the limitations of sustainable tourism to supply-driven
measures and the nature base contexts. Australian & New Zealand Marketing Association
Conference Proceedings
, Perth, Australia, 5-7 December.
Cuvelier, P. (1994). Post-fordism tourism? In P. Cuvelier, E. Torres, & J. Gadrey (Eds.),
Patrimony, Tourism Types and Local Development
. Paris: L’Harmattan, 9-104.
Dalen, E. (1989). Research into values and consumer trends in Norway. Tourism Management,
10(3), 183-191.
Dimanche, F. & Smith, G. (1996). Is ecotourism an appropriate answer to tourism’s
environmental concerns? Journal of Hospitality Marketing & Management, 3(4), 67-76.
Dolnicar, S & Matus, K. (2008). Are green tourists a managerially useful target segment? Journal
of Hospitality Marketing & Management,
17(3-4), 314-334.
Dolnicar, S., Crouch, G. I., & Long, P. (2008). Environment-friendly tourists: what do we really
know about them? Journal of Sustainable Tourism, 16(2), 197-210.
Freire, P. (1970). Pedagogy of the Oppressed. New York: Herder and Herder.
Getz, D., & Jamal, T.B. (1994). The environment–community symbiosis: A case of collaborative
tourism planning. Journal of Sustainable Tourism, 2(3), 152-173.
Gray, B. (1985). Conditions facilitating interorganizational collaboration. Human Relations,
38(10), 911-936.
Gray, H.P. (1970). International Tourism: International Trade. Lexington: Lexington Books.
Haywood, K.M. (1988). Responsible and responsive tourism planning in the community.
Dostları ilə paylaş: |