-
Estragon, see Tarragon
|
WS
|
-
|
European sardine, see Subgroup Sardines and Sardine-type fishes
|
WM
|
0142
|
Fat of Dolphins, Seals and Whales, (unprocessed)
|
VD
|
-
|
Fava bean (dry), see Broad bean (dry)
|
VP
|
-
|
Fava bean (green pods and immature beans), see Broad bean
|
FI
|
0335
|
Feijoa
|
HH
|
0731
|
Fennel
|
VA
|
-
|
Fennel, Roman, see Fennel, bulb
|
VA
|
0380
|
Fennel, Bulb
|
HH
|
-
|
Fennel, Bulb, see Group 009: Bulb vegetables, No. VA 0380
|
VL
|
-
|
Fennel, Bulb, see Group 009: Bulb vegetables
|
DH
|
0731
|
Fennel, dry
|
VA
|
-
|
Fennel, Italian, see Fennel, bulb
|
VL
|
-
|
Fennel, see Group 072: Herbs
|
HS
|
0731
|
Fennel, seed
|
VA
|
-
|
Fennel, Sweet, see Fennel, Roman
|
HS
|
0782
|
Fenugreek, seed
|
AS
|
-
|
Fescue, see Subgroup Hay or fodder (dry) of grasses
|
GC
|
-
|
Feterita, see Sorghum
|
VD
|
-
|
Field bean (dry), see Common bean (dry)
|
VP
|
-
|
Field bean (green pods), see Common bean
|
VD
|
0561
|
Field pea (dry)
|
FT
|
0297
|
Fig
|
DF
|
0297
|
Figs, dried or dried and candied
|
TN
|
-
|
Filberts, see Hazelnuts
|
GC
|
-
|
Finger millet, see Millet, Finger
|
WR
|
0140
|
Fish roe
|
VD
|
-
|
Flageolet (dry), see Common bean (dry)
|
VP
|
-
|
Flageolet (fresh beans), see Common bean
|
WS
|
0127
|
Flat-fishes
|
MD
|
0127
|
Flat-fishes, dried
|
SO
|
-
|
Flax-seed, see Linseed
|
WR
|
0932
|
Flounder roe (m)
|
WS
|
0932
|
Flounders
|
VB
|
0042
|
Flowerhead brassicas
|
AM
|
1051
|
Fodder beet
|
AV
|
1051
|
Fodder beet leaves or tops
|
GC
|
-
|
Fonio, see Hungry Rice
|
VP
|
-
|
Four-angled bean (immature pods), see Goa bean
|
GC
|
-
|
Foxtail millet, see Millet, Foxtail
|
VP
|
-
|
French bean (immature pods and seeds), see Common bean
|
VD
|
-
|
French bean, see Group 014: Legume vegetables
|
WC
|
0976
|
Freshwater crayfishes
|
SC
|
0976
|
Freshwater crayfishes, cooked
|
WC
|
0144
|
Freshwater crustaceans
|
SC
|
0144
|
Freshwater crustaceans, cooked
|
WF
|
0115
|
Freshwater fish
|
WC
|
0977
|
Freshwater Shrimps or Prawns, see note 2)
|
SC
|
0977
|
Freshwater Shrimps or Prawns, cooked
|
AR
|
-
|
Frog, Agile, see Frogs
|
AR
|
-
|
Frog, Common, see Frogs
|
AR
|
-
|
Frog, Edible, see Frogs
|
AR
|
-
|
Frog, Marsh, see Frogs
|
AR
|
-
|
Frog, Pool, see Frogs
|
AR
|
0990
|
Frogs
|
AR
|
0148
|
Frogs, lizards, snakes and turtles
|
JF
|
0175
|
Fruit juices
|
VC
|
0045
|
Fruiting vegetables, Cucurbits
|
VO
|
0050
|
Fruiting vegetables, other than Cucurbits
|
GC
|
-
|
Fundi, see Hungry Rice
|
VO
|
0449
|
Fungi, Edible (not including mushrooms)
|
VO
|
-
|
Fungus “Chanterelle”, see Fungi, Edible
|
VR
|
0581
|
Galangal, Greater
|
VR
|
0582
|
Galangal, Lesser
|
HS
|
0783
|
Galangal, rhizomes
|
VP
|
-
|
Garbanzos, see Chick-pea
|
VL
|
-
|
Garden cress, see Cress, Garden
|
VP
|
0528
|
Garden pea (young pods)
|
VD
|
-
|
Garden pea, see Group 014: Legume vegetables
|
VP
|
0529
|
Garden pea, shelled
|
WS
|
0933
|
Garfish
|
VA
|
0381
|
Garlic
|
VA
|
0382
|
Garlic, Great-headed
|
FI
|
-
|
Genip, see Marmaladebox
|
VD
|
-
|
Geocarpa groundnut or Geocarpa bean, see Kersting’s groundnut
|
WD
|
-
|
German trout, see Trout
|
VC
|
0425
|
Gherkin
|
VC
|
0426
|
Gherkin, West Indian
|
WD
|
-
|
Giant sea perch, see Barramundi
|
IM
|
-
|
Giant snail, see Snails, Edible (Africa, Asia)
|
HS
|
0784
|
Ginger, root
|
VP
|
0530
|
Goa bean (immature pods)
|
VR
|
0530
|
Goa bean root
|
VD
|
-
|
Goa bean, see Group 014: Legume vegetables
|
MF
|
0814
|
Goat fat
|
MM
|
0814
|
Goat meat
|
ML
|
0814
|
Goat milk
|
FM
|
0814
|
Goat milk fat
|
FA
|
0814
|
Goat tallow
|
MO
|
0814
|
Goat, Edible offal of
|
WF
|
0862
|
Gobies, Freshwater
|
VO
|
-
|
Golden berry, see Ground cherries
|
PO
|
0842
|
Goose, Edible offal of
|
PE
|
0842
|
Goose eggs
|
PF
|
0842
|
Goose fat
|
FA
|
0842
|
Goose fat, processed
|
PM
|
08421
|
Goose meat
|
PO
|
0849
|
Goose, liver
|
FB
|
0268
|
Gooseberry
|
VL
|
0477
|
Goosefoot
|
WF
|
0863
|
Gourami (Asia)
|
VL
|
-
|
Gow Kee, see Box thorn
|
HS
|
0785
|
Grains of paradise
|
VD
|
-
|
Gram (dry), see Chick-pea (dry)
|
VP
|
-
|
Gram (green pods), see Chick-pea
|
FI
|
-
|
Granadilla, see Passion fruit
|
JF
|
0269
|
Grape juice
|
VL
|
0269
|
Grape leaves
|
AB
|
0269
|
Grape pomace, dry
|
FC
|
0203
|
Grapefruit, see also Subgroup 0005 Shaddocks or Pomelos
|
JF
|
0203
|
Grapefruit juice
|
FB
|
0269
|
Grapes
|
AL
|
-
|
Grass pea, see Vetch, Chickling
|
VP
|
-
|
Green bean (green pods and immature seeds), see Common bean
|
VD
|
-
|
Green beans, see Group 014: Legume vegetables
|
VD
|
-
|
Green gram (dry), see Mung bean (dry)
|
VP
|
-
|
Green gram (green pods), see Mung bean
|
FS
|
-
|
Greengages (Greengage plums), see Plum, Greengage
|
VO
|
0441
|
Ground cherries
|
SO
|
-
|
Groundnut, see Peanut
|
VD
|
-
|
Groundnut, see Peanut, Group 023: Oilseed
|
FT
|
0298
|
Grumichama
|
VR
|
-
|
Gruya, see Canna, edible
|
FI
|
-
|
Guanabana, see Soursop
|
VP
|
-
|
Guar (young pods), see Cluster bean
|
FT
|
0336
|
Guava
|
GC
|
-
|
Guinea corn, see Sorghum
|
PM
|
0843
|
Guinea-Fowl meat
|
WS
|
0934
|
Haddock
|
WS
|
0935
|
Hakes
|
MD
|
0935
|
Hakes, dried
|
WS
|
0936
|
Halibut
|
WS
|
-
|
Halibut, Atlantic, see Halibut
|
MD
|
0936
|
Halibut, dried
|
WS
|
-
|
Halibut, Greenland, see Halibut
|
WS
|
-
|
Halibut, Pacific, see Halibut
|
MF
|
0815
|
Hare fat
|
MM
|
0815
|
Hare meat
|
VP
|
-
|
Haricot bean (green pods and/or immature seeds), see Common bean
|
VD
|
-
|
Haricot bean, see Common bean, Group 014: Legume vegetables
|
AS
|
0162
|
Hay or fodder (dry) of grasses
|
TN
|
0666
|
Hazelnuts
|
HH
|
0092
|
Herbs
|
WS
|
0937
|
Herring
|
WR
|
0937
|
Herring roe (m)
|
WS
|
-
|
Herring, Atlantic, see Herring
|
WS
|
-
|
Herring, Pacific, see Herring
|
TN
|
0667
|
Hickory nuts
|
GC
|
-
|
Hog millet, see Millet, Common
|
FT
|
0299
|
Hog plum
|
DH
|
1100
|
Hops, dry
|
HH
|
0732
|
Horehound
|
DH
|
0732
|
Horehound, dry
|
VD
|
-
|
Horse bean (dry), see Broad bean (dry)
|
VP
|
-
|
Horse bean (green pods and/or immature seeds), see Broad bean
|
MF
|
0816
|
Horse fat
|
VD
|
0562
|
Horse gram
|
MO
|
1292
|
Horse kidney
|
MO
|
1293
|
Horse liver
|
WS
|
-
|
Horse Mackerel, see Jack Mackerel
|
| |