Guide to codex recommendations concerning pesticide residues



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-

Estragon, see Tarragon

WS

-

European sardine, see Subgroup Sardines and Sardine-type fishes

WM

0142

Fat of Dolphins, Seals and Whales, (unprocessed)

VD

-

Fava bean (dry), see Broad bean (dry)

VP

-

Fava bean (green pods and immature beans), see Broad bean

FI

0335

Feijoa

HH

0731

Fennel

VA

-

Fennel, Roman, see Fennel, bulb

VA

0380

Fennel, Bulb

HH

-

Fennel, Bulb, see Group 009: Bulb vegetables, No. VA 0380

VL

-

Fennel, Bulb, see Group 009: Bulb vegetables

DH

0731

Fennel, dry

VA

-

Fennel, Italian, see Fennel, bulb

VL

-

Fennel, see Group 072: Herbs

HS

0731

Fennel, seed

VA

-

Fennel, Sweet, see Fennel, Roman

HS

0782

Fenugreek, seed

AS

-

Fescue, see Subgroup Hay or fodder (dry) of grasses

GC

-

Feterita, see Sorghum

VD

-

Field bean (dry), see Common bean (dry)

VP

-

Field bean (green pods), see Common bean

VD

0561

Field pea (dry)

FT

0297

Fig

DF

0297

Figs, dried or dried and candied

TN

-

Filberts, see Hazelnuts

GC

-

Finger millet, see Millet, Finger

WR

0140

Fish roe

VD

-

Flageolet (dry), see Common bean (dry)

VP

-

Flageolet (fresh beans), see Common bean

WS

0127

Flat-fishes

MD

0127

Flat-fishes, dried

SO

-

Flax-seed, see Linseed

WR

0932

Flounder roe (m)

WS

0932

Flounders

VB

0042

Flowerhead brassicas

AM

1051

Fodder beet

AV

1051

Fodder beet leaves or tops

GC

-

Fonio, see Hungry Rice

VP

-

Four-angled bean (immature pods), see Goa bean

GC

-

Foxtail millet, see Millet, Foxtail

VP

-

French bean (immature pods and seeds), see Common bean

VD

-

French bean, see Group 014: Legume vegetables

WC

0976

Freshwater crayfishes

SC

0976

Freshwater crayfishes, cooked

WC

0144

Freshwater crustaceans

SC

0144

Freshwater crustaceans, cooked

WF

0115

Freshwater fish

WC

0977

Freshwater Shrimps or Prawns, see note 2)

SC

0977

Freshwater Shrimps or Prawns, cooked

AR

-

Frog, Agile, see Frogs

AR

-

Frog, Common, see Frogs

AR

-

Frog, Edible, see Frogs

AR

-

Frog, Marsh, see Frogs

AR

-

Frog, Pool, see Frogs

AR

0990

Frogs

AR

0148

Frogs, lizards, snakes and turtles

JF

0175

Fruit juices

VC

0045

Fruiting vegetables, Cucurbits

VO

0050

Fruiting vegetables, other than Cucurbits

GC

-

Fundi, see Hungry Rice

VO

0449

Fungi, Edible (not including mushrooms)

VO

-

Fungus “Chanterelle”, see Fungi, Edible

VR

0581

Galangal, Greater

VR

0582

Galangal, Lesser

HS

0783

Galangal, rhizomes

VP

-

Garbanzos, see Chick-pea

VL

-

Garden cress, see Cress, Garden

VP

0528

Garden pea (young pods)

VD

-

Garden pea, see Group 014: Legume vegetables

VP

0529

Garden pea, shelled

WS

0933

Garfish

VA

0381

Garlic

VA

0382

Garlic, Great-headed

FI

-

Genip, see Marmaladebox

VD

-

Geocarpa groundnut or Geocarpa bean, see Kersting’s groundnut

WD

-

German trout, see Trout

VC

0425

Gherkin

VC

0426

Gherkin, West Indian

WD

-

Giant sea perch, see Barramundi

IM

-

Giant snail, see Snails, Edible (Africa, Asia)

HS

0784

Ginger, root

VP

0530

Goa bean (immature pods)

VR

0530

Goa bean root

VD

-

Goa bean, see Group 014: Legume vegetables

MF

0814

Goat fat

MM

0814

Goat meat

ML

0814

Goat milk

FM

0814

Goat milk fat

FA

0814

Goat tallow

MO

0814

Goat, Edible offal of

WF

0862

Gobies, Freshwater

VO

-

Golden berry, see Ground cherries

PO

0842

Goose, Edible offal of

PE

0842

Goose eggs

PF

0842

Goose fat

FA

0842

Goose fat, processed

PM

08421

Goose meat

PO

0849

Goose, liver

FB

0268

Gooseberry

VL

0477

Goosefoot

WF

0863

Gourami (Asia)

VL

-

Gow Kee, see Box thorn

HS

0785

Grains of paradise

VD

-

Gram (dry), see Chick-pea (dry)

VP

-

Gram (green pods), see Chick-pea

FI

-

Granadilla, see Passion fruit

JF

0269

Grape juice

VL

0269

Grape leaves

AB

0269

Grape pomace, dry

FC

0203

Grapefruit, see also Subgroup 0005 Shaddocks or Pomelos

JF

0203

Grapefruit juice

FB

0269

Grapes

AL

-

Grass pea, see Vetch, Chickling

VP

-

Green bean (green pods and immature seeds), see Common bean

VD

-

Green beans, see Group 014: Legume vegetables

VD

-

Green gram (dry), see Mung bean (dry)

VP

-

Green gram (green pods), see Mung bean

FS

-

Greengages (Greengage plums), see Plum, Greengage

VO

0441

Ground cherries

SO

-

Groundnut, see Peanut

VD

-

Groundnut, see Peanut, Group 023: Oilseed

FT

0298

Grumichama

VR

-

Gruya, see Canna, edible

FI

-

Guanabana, see Soursop

VP

-

Guar (young pods), see Cluster bean

FT

0336

Guava

GC

-

Guinea corn, see Sorghum

PM

0843

Guinea-Fowl meat

WS

0934

Haddock

WS

0935

Hakes

MD

0935

Hakes, dried

WS

0936

Halibut

WS

-

Halibut, Atlantic, see Halibut

MD

0936

Halibut, dried

WS

-

Halibut, Greenland, see Halibut

WS

-

Halibut, Pacific, see Halibut

MF

0815

Hare fat

MM

0815

Hare meat

VP

-

Haricot bean (green pods and/or immature seeds), see Common bean

VD

-

Haricot bean, see Common bean, Group 014: Legume vegetables

AS

0162

Hay or fodder (dry) of grasses

TN

0666

Hazelnuts

HH

0092

Herbs

WS

0937

Herring

WR

0937

Herring roe (m)

WS

-

Herring, Atlantic, see Herring

WS

-

Herring, Pacific, see Herring

TN

0667

Hickory nuts

GC

-

Hog millet, see Millet, Common

FT

0299

Hog plum

DH

1100

Hops, dry

HH

0732

Horehound

DH

0732

Horehound, dry

VD

-

Horse bean (dry), see Broad bean (dry)

VP

-

Horse bean (green pods and/or immature seeds), see Broad bean

MF

0816

Horse fat

VD

0562

Horse gram

MO

1292

Horse kidney

MO

1293

Horse liver

WS

-

Horse Mackerel, see Jack Mackerel

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