Guide to codex recommendations concerning pesticide residues



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MM

0816

Horse meat

MD

0816

Horse meat, dried

FA

0816

Horse tallow

MO

0816

Horse, Edible offal of

VR

0583

Horseradish

SO

-

Horseradish tree seed, see Ben Moringa seed

HS

-

Horseradish, see VR 0583, Group 016: Root and tuber vegetables

FB

-

Huckleberries, see Blueberries

GC

0643

Hungry rice

VO

-

Husk tomato, see Ground cherries

VD

0531

Hyacinth bean (dry)

VP

0531

Hyacinth bean (young pods, immature seeds)

HH

0733

Hyssop

DH

0733

Hyssop, dry

FT

-

Icaco plum, see Coco plum

FI

0337

Ilama

FI

-

Indian fig, see Prickly pear

WS

-

Indian mackerel, see Mackerel

VL

0478

Indian mustard

FI

-

Indian Wood apple, see Elephant apple

FT

0300

Jaboticaba

VD

-

Jack bean, see Group 014: Legume vegetables

WS

0938

Jack Mackerel

VP

0532

Jack bean (young pods, immature seeds)

FI

0338

Jackfruit

VL

-

Jamaican sorrel, see Roselle leaves

FI

0339

Jambolan

VR

0584

Japanese artichoke

VA

-

Japanese bunching onion, see Welsh onion

VL

0479

Japanese greens, various species

TN

0668

Japanese horse-chestnut

FP

-

Japanese medlar, see Loquat

FT

-

Java almond, see Group 024: Tree nuts

TN

-

Java almonds, see Pili nuts

FI

0340

Java apple

VR

0585

Jerusalem artichoke

VR

-

Jicama, see Yam bean

GC

0644

Job’s tears

FT

0302

Jujube, Chinese

FT

0301

Jujube, Indian

FB

0270

Juneberries

HS

0786

Juniper, berry

GC

-

Kaffir corn, see Sorghum

VB

-

Kailan, see Broccoli, Chinese

FT

-

Kaki persimmon, see Persimmon, Japanese

VL

0480

Kale

AV

0480

Kale forage

VL

-

Kale, curly, see Kale

MM

0817

Kangaroo meat

VL

0507

Kangkung

GC

-

Kaoliang, see Sorghum

SO

0692

Kapok

VD

0563

Kersting’s groundnut

WD

-

Keta salmon, see Subgroup Salmon, Pacific

VD

-

Kidney bean (dry), see Common bean (dry)

VP

-

Kidney bean (pods and/or immature seeds), see Common bean

MO

0098

Kidney of cattle, goats, pigs and sheep

WS

0939

King mackerel

FC

-

King mandarin, see Subgroup 0003 Mandarin

WD

-

King salmon, see Subgroup Salmon, Pacific

FI

0341

Kiwifruit

VB

0405

Kohlrabi

SB

-

Kola, see Cola nuts

VL

0481

Komatsuma

AL

1024

Kudzu

AL

-

Kudzu, Tropical, see Kudzu

FT

-

Kumquat, Marumi, see Kumquats

FT

-

Kumquat, Nagami, see Kumquats

FT

0303

Kumquats

VA

0383

Kurrat

VD

-

Lablab (dry), see Hyacinth bean (dry)

VP

-

Lablab (young pods; immature seeds), see Hyacinth bean

VO

-

Lady’s finger, see Okra

WD

-

Lake trout, see Trout

MM

-

Lamb meat, see Sheep meat

VL

-

Lambs lettuce, see Corn salad

WC

-

Langouste, see Spiny Lobster

FA

0818

Lard

HH

0734

Lavender

DH

0734

Lavender, dry

VL

0053

Leafy vegetables

VA

0384

Leek

AL

0157

Legume animal feeds

VP

0060

Legume vegetables

DT

1111

Lemon Verbena (dry leaves)

FC

0204

Lemon, see also Subgroup 0002 Lemons and Limes

FC

0002

Lemons and Limes (including Citron)

VD

0533

Lentil (dry)

VP

0533

Lentil (young pods)

VR

-

Leren, see Topee Tambu

AL

1025

Lespedeza

VL

0482

Lettuce, Head

VL

0483

Lettuce, Leaf

VL

-

Lettuce, Red, see Lettuce, Head

HS

-

Licorice, see Liquorice

VD

0534

Lima bean (dry)

VP

0534

Lima bean (young pods and/or immature beans)

DT

1112

Lime blossoms

FC

0205

Lime, see also Subgroup 0002 Lemons and Limes

WS

0940

Ling

MD

0940

Ling, dried

SO

0693

Linseed

HS

0787

Liquorice, roots

FI

0343

Litchi

IM

-

Little Cuttle, see Cuttlefishes

MO

0099

Liver of cattle, goats, pigs and sheep

WS

-

Liveroil shark, see Subgroup Sharks

AR

0991

Lizards

MM

-

Llama or Lama, meat, see Camel meat

WC

-

Lobster, American, see Lobsters

WC

-

Lobster, European, see Lobsters

WC

-

Lobster, Norway, see Lobsters

WC

0978

Lobsters

SC

0978

Lobsters (including Lobster meat), cooked

FT

-

Locust tree, see Carob

FB

-

Loganberry, see Dewberry

FI

0342

Longan

WS

-

Longtail tuna, see Tuna, Longtail

VC

0427

Loofah, Angled

VC

0428

Loofah, Smooth

FP

0228

Loquat

HH

0735

Lovage

DH

0735

Lovage, dry

HS

0735

Lovage, seed

FI

-

Lulo, see Naranjilla

VP

0545

Lupin

VD

0545

Lupin (dry)

AL

0545

Lupin, forage

TN

0669

Macadamia nuts

HS

0788

Mace

WS

0947

Mackerel

WS

0129

Mackerel and Jack Mackerel

WS

0128

Mackerel and Mackerel-like fishes

WR

0941

Mackerel roe (m)

WS

-

Mackerel, Atlantic, see Mackerel

WS

-

Mackerel, Chub, see Mackerel

WS

-

Mackerel, Indian, see Mackerel and Indian Mackerel

WS

-

Mackerel, Short, see Mackerel

GC

06451

Maize

SO

-

Maize, see Group 020: Cereal grains

CP

0645

Maize bread

CF

1255

Maize flour

AS

0645

Maize fodder

AF

0645

Maize forage

CF

0645

Maize meal

OC

0645

Maize oil, crude

OR

0645

Maize oil, edible

FI

-

Malay apple, see Pomarac

VL

0484

Mallow

FC

-

Malta orange, see Blood orange

MF

0100

Mammalian fats (except milk fats)

FI

0344

Mammey apple

FC

0003

Mandarins

FC

0206

Mandarin, see also Subgroup 0003 Mandarins

AM

-

Mangel or Mangold, see Fodder beet

VP

-

Mangetout or Mangetout pea, see Podded pea

FI

0345

Mango

AM

-

Mangoldwurzel, see Fodder beet

FI

0346

Mangostan

FI

-

Mangosteen, see Mangostan

VP

-

Manila bean (immature pods), see Goa bean

VR

-

Manioc, see Cassava, bitter

HH

0737

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