Guide to codex recommendations concerning pesticide residues



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Marigold flowers

IM

0151

Marine bivalve molluscs

WC

0145

Marine Crustaceans

SC

0145

Marine Crustaceans, cooked

WS

0125

Marine fish

MD

0125

Marine fish, dried

WM

0141

Marine mammals

HH

0736

Marjoram

DH

0736

Marjoram, dry

HH

-

Marjoram, Sweet, see Marjoram

HH

-

Marjoram, Wild, see Marjoram

FI

0347

Marmaladebox

VC

-

Marrow, see Squash, Summer

AV

1052

Marrow-stem cabbage or Marrow-stem kale

VL

0471

Marsh marigold

VD

0535

Mat bean (dry)

VP

0535

Mat bean (green pods, mature, fresh seeds)

DT

1113

Maté (dry leaves)

VL

-

Matrimony vine, see Box thorn

DT

-

Mayweed, Scented, see Camomile, German

MM

0095

Meat

MD

0095

Meat, dried

MM

0097

Meat of cattle, pigs and sheep

MM

0096

Meat of cattle, goats, horses, pigs and sheep

FC

-

Mediterranean mandarin, see Subgroup 0003 Mandarins

WD

-

Medium red salmon, see Subgroup Salmon, Pacific

FP

0229

Medlar

AL

-

Melilot, see Clovers

VC

-

Melon, Crenshaw, see Subgroup Melons, except Watermelon

VC

-

Melon, Honey Ball, see Subgroup Melons, except Watermelon

VC

-

Melon, Honeydew, see Subgroup Melons, except Watermelon

VC

-

Melon, Mango, see Subgroup Melons, except Watermelon

VC

-

Melon, Netted, see Subgroup Melons, except Watermelon

VC

-

Melon, Oriental Pickling, see Subgroup Melons, except Watermelon

VC

-

Melon, Persian, see Subgroup Melons, except Watermelon

VC

-

Melon, Pomegranate, see Subgroup Melons, except Watermelon

VC

-

Melon, Serpent, see Subgroup Melons, except Watermelon

VC

-

Melon, Snake, see Subgroup Melons, except Watermelon

VC

-

Melon, White-skinned, see Subgroup Melons, except Watermelon

VC

-

Melon, Winter, see Subgroup Melons, except Watermelon

VC

0046

Melons, except Watermelon

VO

-

Melon pear, see Pepino

WS

0942

Menhaden

FM

0183

Milk fats

ML

0107

Milk of cattle, goats and sheep

WD

0891

Milkfish

ML

0106

Milks

GC

0646

Millet

AS

0646

Millet fodder, dry

GC

-

Millet, Barnyard, see Millet

GC

-

Millet, Bulrush, see Millet

GC

-

Millet, Common, see Millet

GC

-

Millet, Finger, see Millet

GC

-

Millet, Foxtail, see Millet

GC

-

Millet, Little, see Millet

GC

-

Milo, see Sorghum

AM

0738

Mint hay

HH

0738

Mints

DH

0738

Mints, dry

FS

-

Mirabelle, see Plum, Mirabelle

AM

0165

Miscellaneous fodder and forage crops

IM

0150

Molluscs, including Cephalopods

FI

0348

Mombin, Yellow

MM

-

Moose, European, meat, see Elk meat

FS

0246

Morello

VD

-

Moth bean (dry), see Mat bean (dry)

VP

-

Moth bean, see Mat bean

MM

-

Moufflon meat, see Sheep meat

WF

-

Mozambique Tilapia, see Tilapia

HH

-

Mugwort, see Wormwoods

FB

0271

Mulberries

WR

0943

Mullet roe (m)

WS

0943

Mullets

VA

-

Multiplying onion, see Onion, Welsh

VD

0536

Mung bean (dry)

VP

0536

Mung bean (green pods)

DF

-

Muscatel, see dried Grapes

VO

0450

Mushrooms

VC

-

Muskmelon, see Melons

IM

1003

Mussels

VL

0485

Mustard greens

SO

0485

Mustard seed

SO

0090

Mustard seeds

SO

0694

Mustard seed, Field

SO

0478

Mustard seed, Indian

VL

-

Mustard, Indian, see Indian Mustard

VL

-

Mustard spinach, see Komatsuma

FS

-

Myrobolan plum, see Cherry plum

HH

-

Myrrh, see Sweet Cicely

FC

-

Myrtle-leaf orange, see Chinotto

VL

-

Namenia, see Turnip greens

FI

0349

Naranjilla

VO

-

Naranjilla, see Group 006: Assorted tropical and sub-tropical fruits - inedible peel

FP

-

Nashi pear, see Pear, oriental

HS

0739

Nasturtium pods

HH

0739

Nasturtium, Garden, leaves

FT

0304

Natal plum

FC

-

Natsudaidai, see Subgroup 0005 Shaddocks or Pomelos

VD

-

Navy bean (dry), see Common bean (dry)

VP

-

Navy bean (young pods and/or immature seeds), see Common bean

FS

0245

Nectarine

VL

0486

New Zealand Spinach

SO

0695

Niger seed

VL

0487

Nightshade, Black

WD

0897

Nile perch

WS

-

Northern bluefin tuna, see Subgroup Tuna and Bonito

WF

-

Northern Pike, see Pikes

HS

0789

Nutmeg

AF

0647

Oat forage (green)

AS

0647

Oat straw and fodder, dry

GC

-

Oat, Red see Oats

GC

0647

Oats

VR

0586

Oca

WS

0944

Ocean perch

IM

-

Octopus, Common, see Octopuses

IM

-

Octopus, Curled, see Octopuses

IM

-

Octopus, Musky, see Octopuses

IM

-

Octopuses

WS

-

Oil sardine, see Subgroup Sardines and Sardine-type fishes

SO

00881

Oilseed

SO

0089

Oilseed except peanut

VO

0442

Okra

FB

-

Olallie berry, see Dewberries

OC

0305

Olive oil, crude

OR

0305

Olive oil, refined

SO

-

Olive, see Group 005: Assorted tropical and sub-tropical fruits, edible peel

FT

0305

Olives

DM

0305

Olives, processed

VA

0385

Onion, Bulb

VA

0386

Onion, Chinese

VA

-

Onion, Egyptian, see Tree onion

VA

0387

Onion, Welsh

VL

0488

Orach

JF

0004

Orange juice

FC

-

Orange, Bitter, see Orange, Sour

FC

0207

Orange, Sour, see also Subgroup 0004 Oranges, Sweet, Sour

FC

0206

Orange, Sweet, see also Subgroup 004 Oranges, Sweet,. Sour

FC

0004

Oranges, Sweet, Sour

HH

-

Oregano, see Marjoram

DH

-

Oregano, dry, see Marjoram, dry

FT

0306

Otaheite gooseberry

VR

-

Oyster plant, see Salsify

IM

-

Oyster, American cupped, see Oysters

IM

-

Oyster, European, see Oysters

IM

-

Oyster, Pacific cupped, see Oysters

IM

-

Oyster, Portuguese cupped, see Oysters

IM

-

Oyster, Sydney rock, see Oysters (including Cupped Oysters)

IM

1004

Oysters (including Cupped Oysters)

TN

0670

Pachira nut

WD

-

Pacific Salmon, see Subgroup Salmon, Pacific

WD

0892

Paddle fish

VL

0466

Pak-choi or Paksoi

VL

-

Pak-tsai, see Chinse cabbage, (type “Pe-tsai”)

VL

-

Pak-tsoi or Pak-soi, see Pak-choi or Paksoi

VS

0626

Palm hearts

OC

1240

Palm kernel oil, crude

OR

1240

Palm kernel oil, edible

SO

06961

Palm nut

OC

0696

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