Guide to codex recommendations concerning pesticide residues



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Palm oil, crude

OR

0696

Palm oil, edible

FI

-

Papaw or Pawpaw, see Papaya

FI

0350

Papaya

VL

0337

Papaya leaves

VO

-

Paprika, see Peppers, Sweet

TN

0671

Paradise nut, see Sapucaia nut

DT

-

Paraguay tea, see Maté

HH

0740

Parsley

VR

0587

Parsley, Turnip rooted

VR

0588

Parsnip

PM

0844

Partridge meat

FI

0351

Passion fruit

VC

-

Patisson, see Squash, White Bush

VD

-

Pea (dry), see Field pea (dry)

AL

0072

Pea hay or Pea fodder (dry)

AL

0528

Pea vines (green)

VP

-

Pea, see Garden pea

FS

0247

Peach

SO

06972

Peanut

AL

0697

Peanut fodder

AL

1270

Peanut forage (green)

OC

0697

Peanut oil, crude

OR

0697

Peanut oil, edible

SO

0703

Peanut, whole

FP

0230

Pear

FP

-

Pear, Oriental, see Pear

GC

-

Pearl millet, see Millet, Bulrush

VP

0063

Peas (pods and succulent = immature seeds)

VD

0072

Peas (dry)

VP

0064

Peas, shelled (succulent seeds)

TN

0672

Pecan

HH

-

Pennyroyal, see Mints

VO

0443

Pepino

HS

0790

Pepper, Black; White

VL

0489

Pepper leaves

HS

0791

Pepper, Long

HH

-

Peppermint, see Mints

DT

-

Peppermint tea, see Peppermint, Group 027: Herbs

VO

0051

Peppers Subgroup including Peppers, Chili and Peppers, Sweet

VO

0444

Peppers, Chili

VO

-

Peppers, Long, see Peppers, Sweet

VO

0445

Peppers, Sweet (including Pimento or pimiento)

WF

0864

Perch

WS

-

Perch, American yellow, see Perch

WF

-

Perch, European, see Perch

WF

0870

Perch, Golden

WF

-

Perch, white, see Perch

FI

0352

Persimmon, American

FT

0307

Persimmon, Japanese

FI

-

Persimmon, Japanese, see Group 005: Assorted tropical and subtropical fruits - inedible peel

PM

0845

Pheasant meat

MF

0818

Pig fat

MM

08182

Pig meat

MD

0818

Pig meat, dried

MO

1284

Pig, kidney

MO

1285

Pig, liver

MO

0818

Pig, Edible offal of

VP

-

Pigeon bean (green pods and immature seeds)

PM

0846

Pigeon meat

VD

0537

Pigeon pea (dry)

VP

0537

Pigeon pea (young pods and/or young green seeds)

TN

-

Pignolia or Pignoli, see Pine nuts

WF

0865

Pike

WF

0866

Pike-perch

TN

0674

Pili nuts

VO

-

Pimento or Pimiento, see Peppers, Sweet

HS

0792

Pimento, fruit

TN

0673

Pine nuts

FI

0353

Pineapple

AM

0353

Pineapple fodder

AV

0353

Pineapple forage

FI

-

Pineapple guava, see Feijoa

JF

0341

Pineapple juice

WD

-

Pink salmon, see Subgroup Salmon, Pacific

TN

-

Pinocchi, see Pine nuts

TN

-

Piñon nut, see Pine nuts

TN

0675

Pistachio nut

FT

-

Pitanga, see Surinam Cherry

WS

0945

Plaice

WS

-

Plaice, Alaska, see Plaice

WS

-

Plaice, European, see Plaice

FI

0354

Plantain

VL

0490

Plantain leaves

FS

-

Plum, American, see Sloe

FS

0248

Plum, Chickasaw

FS

-

Plum, Damsom, see Bullace

FS

-

Plum, Greengage, see Subgroup Plums

FS

-

Plum, Japanese, see Subgroup Plums

FS

-

Plum, Mirabelle, see Bullace

FS

0014

Plums (including Prunes)

VP

0538

Podded pea (young pods)

VL

-

Poke-berry leaves, see Pokeweed

VL

0491

Pokeweed

WS

0946

Pollack

FT

-

Pomarrosa, Malay, see Pomerac

FT

-

Pomarrosa, see Rose apples

FP

0009

Pome fruits

FI

0355

Pomegranate

FC

-

Pomelo, see Subgroup Shaddocks or Pomelos

FT

0308

Pomerac

WS

0947

Pomfret, Atlantic

GC

0656

Popcorn

SO

0698

Poppy seed

HS

-

Poppy seed, see group 023: Oilseed

WS

-

Porbeagle, see Subgroup Sharks

WM

-

Porpoise, see Whales

VR

0589

Potato

VR

-

Potato yam, see Yam bean

PF

0111

Poultry fats

FA

0111

Poultry fats, processed

PM

0110

Poultry meat

PO

0111

Poultry, Edible offal of

PO

0113

Poultry skin

WC

-

Prawn, Banana, see Shrimps or Prawns

WC

-

Prawn, Brown tiger, see Shrimps or Prawns

WC

-

Prawn, Caramote, see Shrimps or Prawns

WC

-

Prawn, Common, see Shrimps or Prawns

WC

-

Prawn, Eastern king, see Shrimps or Prawns

WC

-

Prawn, Endeavour, see Shrimps or Prawns

WC

-

Prawn, Giant tiger, see Shrimps or Prawns

WC

-

Prawn, Green tiger, see Shrimps or Prawns

WC

-

Prawn, Japanese king, see Shrimps or Prawns

WC

-

Prawn, Kuruma, see Prawn, Japanese King

WC

-

Prawn, Northern, see Shrimps or Prawns

WC

-

Prawn, Western king, see Shrimps or Prawns

WC

-

Prawns, see Shrimps or Prawns

FI

0356

Prickly pear

FA

0142

Processed Fat (Blubber), of Whales, Dolphins and Sales

GC

-

Proso millet, see Millet, Common

DF

0014

Prunes

FS

-

Prunes, see Plums

AL

-

Puero, see Kudzu, Tropical

FI

0357

Pulasan

VD

0070

Pulses

VC

0429

Pumpkins

VL

0492

Purslane

VL

0492

Purslane, Winter

PE

0847

Quail eggs

PM

0847

Quail meat

PM

-

Quail, Bobwhite, see Quail

PM

-

Quail, California, see Quail

VR

-

Queensland arrowroot, see Canna, edible

TN

-

Queensland nut, see Macadamia nut

FP

0231

Quince

GC

0648

Quinoa

FI

-

Quito orange, see Naranjilla

VO

-

Quito orange, see Naranjilla

MF

0819

Rabbit fat

MM

0819

Rabbit meat

VR

0494

Radish

VL

0494

Radish leaves (including Radish tops)

VR

0590

Radish, Black

VR

0591

Radish, Japanese

WD

-

Rainbow trout, see Trout

DF

-

Raisins (seedless white grape var.), see Dried Grapes

VA

-

Rakkyo, see Onion, Chinese

FI

0358

Rambutan

VR

0592

Rampion roots

VL

0495

Rape greens

SO

0495

Rape seed

OC

0495

Rape seed oil, crude

OR

0495

Rape seed oil, edible

SO

-

Rape seed, Indian, see Mustard seed, Field

FB

0272

Raspberries, Red, Black

WS

0498

Rays

VR

-

Red beet, see beetroot

VD

-

Red gram (dry), see Pigeon pea (dry)

VP

-

Red gram (green pods and/or young green seeds), see Pigeon pea

VL

-

Red-leaved chicory, see Chicory leaves

MM

0820

Reindeer meat

AR

0149

Reptiles

WS

-

Requiem shark, see Subgroup Sharks

WF

-

Rhinofishes, see Carp, Indian

VS

0627

Rhubarb

GC

06491

Rice

VD

0539

Rice bean (dry)

VP

0539

Rice bean (young pods)

CF

0649

Rice bran, processed

CM

1206

Rice bran, unprocessed

AS

0649

Rice straw and fodder, dry

CM

0649

Rice, husked

CM

1205

Rice, polished

WF

0867

Roaches

WC

-

Rock lobster, see Lobsters

VL

-

Rocket salad, see Rucola

MM

0821

Roe meat

VR

0075

Root and tuber vegetables

VL

-

Roquette, see Rucola

FT

0309

Rose apple

FB

0273

Rose hips

VO

0446

Roselle

DT

0446

Roselle (calyx and flowers), dry

VL

0446

Roselle leaves

HH

0741

Rosemary

DH

0741

Rosemary, dry

VL

0496

Rucola

HH

0742

Rue

DH

0742

Rue, dry

VP

-

Runner bean (green pods and seeds), see Common bean

VD

-

Runner bean, see Common bean, Group 014: Legume vegetables

GC

-

Russian millet, see Millet, Common

VR

-

Rutabaga, see Swede

VL

0497

Rutabaga greens

GC

06503

Rye

CF

0650

Rye bran, processed

CM

0650

Rye bran, unprocessed

CP

1250

Rye bread

CF

1250

Rye flour

AF

0650

Rye forage (green)

AS

0650

Rye straw and fodder, dry

CF

1251

Rye wholemeal

SO

0699

Safflower seed

OC

0699

Safflower seed oil, crude

OR

0699

Safflower seed oil, edible

HH

0743

Sage and related Salvia species

DH

0743

Sage, dry

AL

1027

Sainfoin

WS

-

Salema, see Boque

WR

0121

Salmon roe, Pacific (d)

WD

0893

Salmon, Atlantic

WR

0893

Salmon roe, Atlantic (d)

WD

0121

Salmon, Pacific

WD

-

Salmon, Pacific, see Sub-Group Salmon, Pacific

WS

0957

Salmon, Threadfin

VR

0498

Salsify

VL

0498

Salsify leaves

VR

-

Salsify, Black, see Scorzonera

VR

0593

Salsify, Spanish

FP

-

Sand pear, see Pear, Oriental

FI

0359

Sapodilla

FI

0360

Sapote, Black

FI

0361

Sapote, Green

FI

0362

Sapote, Mammey

FI

0363

Sapote, White

TN

0676

Sapucaia nut

WS

-

Sardine, European

WS

-

Sardinella or Oil sardine

WS

0130

Sardines and Sardine-type fishes

HH

0744

Sassafras leaves

FC

-

Satsuma or Satsuma mandarin, see Subgroup 0003 Mandarins

HH

0745

Savory, Summer; Winter

DH

0745

Savory, Summer; Winter, dry

WS

-

Scad, see Jack Mackerel

IM

-

Scallop, Australian, see Scallops

IM

-

Scallop, Bay, see Scallops

IM

-

Scallop, Giant pacific, see Scallops

IM

-

Scallop, Great, see Scallops

IM

-

Scallop, New Zealand, see Scallops

IM

-

Scallop, Queen, see Scallops

IM

-

Scallop, Sea, see Scallops

IM

1005

Scallops

VP

0540

Scarlet runner bean (pods and seeds)

VD

-

Scarlet runner bean, see Group 014: Legume vegetables

WS

-

Scorpion fishes, see Ocean Perch

VR

0594

Scorzonera

WS

0949

See bass

WS

0950

Sea bream

WD

-

Sea catfish, see Group 042: Marine fishes

WS

-

Sea catfish, see Wolffish

IM

1010

Sea-cucumbers

MD

1010

Sea-cucumbers, dried

FT

0310

Sea grape

VL

0499

Sea kale

WM

-

Sea lions, see Seals

IM

1006

Sea urchins

WM

-

Seal, Common, see Seals

WM

-

Seal, Grey, see Seals

WM

-

Seal, Harp, see Seals

WM

-

Seal, Hooded, see Seals

WM

-

Seal, Ringed, see Seals

WM

0971

Seals

WM

-

Seals, Eared, see Seals

WM

-

Seals, Earless, see Seals

WM

-

Seals, Fur, see Seals

SB

0091

Seed for beverages

WS

-

Seerfish, see Spanish Mackerel and King Mackerel

VL

0500

Senna leaves

FI

0364

Sentul

AL

-

Sericea, see Lespedeza

FB

-

Service berries

1. see Juneberries



FB

0274

2. Sorbus torminalis (L.) Crantz:

Sorbus domestica L.



SO

0700

Sesame seed

HS

-

Sesame seed, see Group 023: Oilseed

OC

0700

Sesame seed oil, crude

OR

0700

Sesame seed oil, edible

FI

-

Sesso vegetal, see Akee apple

FC

-

Seville Orange, see Orange, Sour

WD

0894

Shad

WR

0894

Shad roe (d)

FC

0209

Shaddock, see also Subgroup 0005 Shaddocks or Pomelos (including Grapefruit)

FC

0005

Shaddocks or Pomelos

VA

0388

Shallot

GC

-

Shallu, see Sorghum

WL

0131

Shark liver (m)

WS

-

Shark, see Subgroup Sharks

WS

0131

Sharks

SO

0701

Shea nuts

MF

0822

Sheep fat

MM

08223

Sheep meat

ML

0822

Sheep milk

FM

0822

Sheep milk fat

MO

1288

Sheep, kidney

MO

1289

Sheep, liver

FA

0822

Sheep tallow

MO

0822

Sheep, Edible offal of

WC

-

Shrimp, Deepwater rose, see Shrimps or Prawns

WC

-

Shrimp, Northern brown, see Shrimps or Prawns

WC

-

Shrimp, Northern pink, see Shrimps or Prawns

WC

-

Shrimp, Northern white, see Shrimps or Prawns

WC

09791

Shrimps or Prawns

SC

0979

Shrimps or Prawns, cooked

SC

1220

Shrimps or Prawns, parboiled

WC

-

Shrimps, Common, see Shrimps or Prawns

VD

-

Sieva bean (dry), see Lima bean (dry)

VP

-

Sieva bean (young pods and/or green fresh beans), see Lima bean

VL

-

Silver beet, see Chard

WD

-

Silver Salmon, see Subgroup Salmon, Pacific

VA

0390

Silverskin onion

VC

-

Sinkwa or Sinkwa towel gourd, see Loofah, Angled

WS

-

Skipjack Tuna, see Subgroup Tuna and Bonito

VR

0595

Skirrit or Skirret

WC

-

Slipper lobster, see Lobsters

FS

0249

Sloe

WD

0895

Smelt

WD

-

Smelt, European, see Smelt

WD

-

Smelt, Rainbow, see Smelt

WS

-

Smooth hounds, see Subgroup Sharks

IM

-

Snail, Garden, See Snails, Edible

IM

-

Snail, Giant, see Snails, Edible

IM

-

Snail Roman, see Snails, Edible

IM

1007

Snails, Edible

VC

0430

Snake gourd

AR

0992

Snakes

VP

-

Snap bean (young pods), see Common bean

WD

-

Sockeye Salmon, see Subgroup Salmon, Pacific

WS

0951

Sole

GC

0651

Sorghum

AF

0651

Sorghum forage (green)

DM

0658

Sorghum molasses

AS

0651

Sorghum straw and fodder, dry

GC

-

Sorgo, see Sorghum

GS

0658

Sorgo or Sorghum, Sweet

HH

0746

Sorrel, Common, and related Rumex species

VL

-

Sorrel, Jamaican, see Roselle leaves

FI

0365

Soursop

WS

-

Southern bluefin tuna, see Tuna, Bluefin

HH

-

Southernwood, see Wormwoods

VL

0501

Sowthistle

VD

0541

Soya bean (dry)

SO

-

Soya bean (dry), see Group 015: Pulses

AL

0541

Soya bean fodder

AL

1265

Soya bean forage (green)

VP

05411

Soya bean (immature seeds)

OC

0541

Soya bean oil, crude

OR

0541

Soya bean oil, refined

SO

-

Soybean (dry), see Soya bean (dry)

VD

-

Soybean (dry), see Soya bean (dry)

VP

-

Soybean, see Soya bean (immature seeds)

OC

-

Soybean oil, crude, see Soya bean oil, crude

OR

-

Soybean oil, refined, see Soya bean oil, refined

FI

0366

Spanish lime

WS

-

Spanish Mackerel, see King Mackerel

HH

-

Spearmint, see Mints

GC

-

Spelt, see Wheat

HS

0093

Spices

GC

-

Spiked millet, see Millet, Bulrush

VL

0502

Spinach

VL

-

Spinach beet, see Chard

VL

0503

Spinach, Indian

WS

-

Spiny dogfish, see Subgroup Sharks

WC

-

Spiny lobster, see Lobsters

VC

-

Sponge gourd, see Loofah, Smooth

VA

0389

Spring onion

WD

-

Spring salmon, see Subgroup Salmon, Pacific

VC

-

Squash, see Squash, Summer, and Winter squash

VC

0431

Squash, Summer

VC

-

Squash, White Bush, see Squash, Summer

IM

1009

Squid, Common, see Squids

IM

-

Squid, European flying, see Squids

IM

-

Squid, Japanese flying, see Squids

IM

-

squid, Short finned, see Squids

IM

1008

Squids

FT

-

St. John’s bread, see Carob

VS

0078

Stalk and stem vegetables

FI

0367

Star apple

MD

0126

Stockfish

FS

0012

Stone fruits

AS

0081

Straw and fodder (dry) of cereal grains

AS

0161

Straw, fodder (dry) and hay of cereal grains and other grass-like plants

FB

0276

Strawberries, Wild

FB

0275

Strawberry

FI

-

Strawberry peach, see Kiwifruit

VO

-

Strawberry tomato, see Ground cherries

FB

-

Strawberry, Musky, see Strawberries, Wild

WD

0896

Sturgeon

WR

0896

Sturgeon roe (d)

FI

0368

Sugar apple

VR

05961

Sugar beet

AV

0596

Sugar beet leaves or tops

DM

0596

Sugar beet molasses

AB

0596

Sugar beet pulp, dry

AB

1201

Sugar beet pulp, wet

GS

06591

Sugar cane

AM

0659

Sugar cane fodder

AV

0659

Sugar cane forage

DM

0659

Sugar cane molasses

VL

-

Sugar loaf, see Chicory leaves

VP

-

Sugar pea (young pods; immature seeds), see Podded pea

DF

-

Sultanas, see Dried Grapes

SO

0702

Sunflower seed

OC

0702

Sunflower seed oil, crude

OR

0702

Sunflower seed oil, edible

FT

0311

Surinam cherry

VR

0497

Swede

AM

0497

Swedish turnip or Swede fodder

HH

0747

Sweet cicely

DH

0747

Sweet cicely, dry

GC

-

Sweet corn, see Group 012: Fruiting vegetables, other than Cucurbits

VO

04471

Sweet corn (corn-on-the-cob), see definition in Codex Stan. 133-1981

VO

1275

Sweet corn (kernels)

VR

0508

Sweet potato

VL

0508

Sweet potato, leaves

FI

-

Sweetsop, see Sugar apple

VL

-

Swiss chard, see Chard

VP

0542

Sword bean (young pods and beans)

FB

1235

Table-grapes

WS

-

Tailor, see Bluefish

FA

0095

Tallow and lard from cattle, goats, horses, pigs and sheep (lard only from pigs)

FT

-

Tamarillo, see Tree tomato

FI

0369

Tamarind

HS

-

Tamarind, see Group 006: Assorted tropical and sub-tropical fruits - inedible peel

FC

-

Tangarine, see Subgroup 0003 Mandarins

FC

-

Tangelo small and medium sized cultivars, see Subgroup 0003 Mandarins

FC

-

Tangelo, large sized cultivars, see Subgroup 0005 Shaddocks or Pomelos

FC

-

Tangelolo, see Subgroup 0003 Mandarins

FC

-

Tangors, see Subgroup 0003 Mandarins

VR

-

Tanier, see Tannia

FC

-

Tankan mandarin, see Subgroup 0003 Mandarins

VR

0504

Tannia

VL

0504

Tannia leaves

HH

0748

Tansy and related species

DH

0748

Tansy and related species, dry

VR

-

Tapioca, see Cassava

VR

0505

Taro

VL

0505

Taro leaves

HH

0749

Tarragon

DT

1114

Tea, Green, Black

DT

0171

Teas (Tea and Herb teas)

GC

0652

Teff or Tef

VL

-

Tendergreen, see Turnip greens

GC

0657

Teosinte

AS

0657

Teosinte fodder

VD

0564

Tepary bean (dry)

HH

0750

Thyme

DH

0750

Thyme, dry

VR

0580

Tiger nut

WF

0868

Tilapia

VO

-

Tomatillo, see Ground cherries

VO

0448

Tomato

JF

0048

Tomato juice

FI

0370

Tonka bean

HS

0370

Tonka bean, see also Group 006: Assorted tropical and sub-tropical fruits - inedible peel

VR

0598

Topee tambu

VO

-

Tree melon, see Pepino

TN

0085

Tree nuts

VA

0391

Tree onion

FT

-

Tree strawberry, see Arbutus berry

FT

0312

Tree tomato

AL

1028

Trefoil

GC

0653

Triticale

TN

0677

Tropical almond

AL

-

Tropical kudzu, see Kudzu, Tropical

WD

0123

Trout

VL

-

Tsai shim, see Choisum

VL

-

Tsoi sum, see Choisum

WS

0132

Tuna and Bonito

WS

-

Tuna, Bigeye, see Subgroup Tuna and Bonito

WS

-

Tuna, Blackfin, see Subgroup Tuna and Bonito

WS

-

Tuna, Bluefin, see Subgroup Tuna and Bonito

WS

-

Tuna, Longtail, see Subgroup Tuna and Bonito

WS

0952

Tuna, see also Subgroup Tuna and Bonito

WS

-

Tuna, Skipjack, see Subgroup Tuna and Bonito

WS

-

Tuna, Yellowfin, see Subgroup Tuna and Bonito

WS

0953

Turbot

PO

0848

Turkey, Edible offal of

PF

0848

Turkey fat

FA

0848

Turkey fat, processed

PM

0848

Turkey meat

HS

0794

Turmeric, root

VR

-

Turnip, see Swede

VR

0506

Turnip, Garden

AM

0506

Turnip fodder

VL

0506

Turnip greens

AV

0506

Turnip leaves or tops

VR

-

Turnip Swedish, see Swede

AR

-

Turtle, Green, see Turtles

AR

-

Turtle, Hawksbill, see Turtles

AR

-

Turtle, Loggerhead, see Turtles

AR

0993

Turtles

FC

-

Ugli, see Subgroup 0005 Shaddocks or Pomelos

VR

0599

Ullucu

VD

-

Urd bean (dry), see Black gram (dry)

VP

-

Urd bean (green pods), see Black gram

FB

0019

Vaccinium berries, including Bearberry

HS

0795

Vanilla, beans

MM

-

Veal, see Cattle meat

OC

0172

Vegetable oils, crude

OR

0172

Vegetable oils, edible

VC

-

Vegetable spaghetti, see Pumpkins

VC

-

Vegetable sponge, see Loofah, Smooth

AL

-

Velvet bean, see Bean, Velvet

AL

1029

Vetch

AL

-

Vetch, Chickling, see Vetch

AL

-

Vetch, Crown, see Vetch

AL

-

Vetch, Milk, see Vetch

VL

-

Vine spinach, see Spinach, Indian

TN

-

Walnut, Black, see Walnuts

TN

-

Walnut, English; Walnut, Persian, see Walnuts

TN

0678

Walnuts

MM

-

Water buffalo, meat, see Buffalo meat

VL

0473

Watercress

HH

-

Watercress, see Group 013: Leafy vegetables

VC

0432

Watermelon

VL

-

Water spinach, see Kangkung

VC

-

Wax gourd

VC

-

West Indian gherkin, see Gherkin, West Indian

WM

-

Whale, Blue, see Whales

WM

-

Whale, False killer, see Whales

WM

-

Whale, Fin, see Whales

WM

-

Whale, Humpback, see Whales

WM

-

Whale, Killer, see Whales

WM

-

Whale, Minke, see Whales

WM

-

Whale, Sei, see Whales

WM

-

Whale, Short-finned pilot, see Whales

WM

-

Whale, Sperm, see Whales

WM

0972

Whales

WM

-

Whales, Baleen, see Whales

FA

0972

Whales, Blubber of, processed

WM

-

Whales, Toothed, see Whales

GC

06542

Wheat

CF

0654

Wheat bran, processed

CM

0654

Wheat bran, unprocessed

CF

1210

Wheat germ

AS

0654

Wheat straw and fodder, dry

CF

1211

Wheat flour

CF

1212

Wheat wholemeal

CP

1211

White bread

WF

-

White crappie, see Perch, white

WF

-

White perch, see Perch, white

WS

0953

Whiting

CP

1212

Wholemeal bread

FB

-

Whortleberry, Red, see Bilberry, Red

MM

0823

Wild boar meat

GC

0655

Wild rice

FC

-

Willowleaf mandarin, see Mediterranean Mandarin and Subgroup 0003 Mandarins

FB

1236

Wine-grapes

VP

-

Winged bean (immature pods), see Goa bean

VP

0543

Winged pea (young pods)

VC

-

Winter melon, see Melon, Winter

VC

0433

Winter squash, see also Pumpkins

HH

0751

Winter cress, Common; American

HH

0751

Wintergreen leaves

DH

0752

Wintergreen leaves, dry

WS

-

Witch flounder, see Flounder

VS

0469

Witloof chicory (sprouts)

WS

0955

Wolffish

HH

0753

Woodruff

DH

0753

Woodruff, dry

HH

0754

Wormwoods

DH

0754

Wormwoods, dry

VP

-

Wrinkled pea, see Garden pea

VD

-

Wrinkled pea (dry), see Field pea (dry)

MM

-

Yak meat, see Cattle meat

VR

0601

Yam bean

VR

-

Yam, Cush-cush, see Yams

VR

-

Yam, Eight-months, see Yam, White Guinea

VR

-

Yam, Greater, see Yams

VR

-

Yam, Twelve-months, see Yams, Yellow Guinea

VR

-

Yam, White, see Yam, White Guinea

VR

-

Yam, White Guinea, see Yams

VR

-

Yam, Yellow, see Yam, Yellow Guinea

VR

-

Yam, Yellow Guinea, see Yams

VR

0600

Yams

VP

0544

Yard-long bean (pods)

VL

-

Yautia leaves, see Tannia leaves

VR

-

Yautia, see Tannia

WS

-

Yellowfin tuna, see Tuna, Yellowfin

WS

-

Yellowtail flounder, see Flounder

FB

-

Youngberry, see Dewberries

MM

-

Zebu meat, see Cattle meat

VC

-

Zucchetti, see Squash, Summer

VC

-

Zucchini, see Squash, Summer

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