Guide to codex recommendations concerning pesticide residues



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class e processed foods of animal origin





16 Secondary food commodities of animal origin




080

Dried meat and fish products

MD







081

Reserved










082

Secondary milk products

LS







083

Reserved






















17 Derived edible products of animal origin




084

Crustaceans, processed

SC







085

Animal fats, processed

FA







086

Milk fats

FM







087

Derived milk products

LD







088

Reserved










089

Reserved






















18 Manufactured food (single-ingredient) of animal origin




090

Manufactured milk products (single-ingredient)

LI







091

Reserved






















19 Manufactured food (multi-ingredient) of animal origin




092

Manufactured milk products (multi-ingredient)

LM







093

Reserved






INDEX OF GROUP LETTER CODES (in alphabetical order)





Group Letter Code

Group

Type

Group No.




AB

By-products, used for animal feeding purposes, derived from fruit and vegetable processing

13

071




AF

Straw, fodder and forage of cereal grains and grasses (including buckwheat fodder)

11

051




AL

Legume animal feeds

11

050




AM

Miscellaneous Fodder and Forage crops

11

052




AR

Frogs, lizards, snakes and turtles

09

048




AS

Straw, fodder and forage of cereal grains and grasses (including buckwheat fodder)

11

051




AV

Miscellaneous Fodder and Forage crops

11

052




CF

Cereal grain milling fractions

13

065




CM

Milled cereal products (early milling stages)

12

058




CP

Manufactured multi-ingredient cereal products

15

078




DF

Dried fruits

12

055




DH

Dried herbs

12

057




DM

Miscellaneous derived edible products of plant origin

13

069




DT

Teas

13

066




DV

Dried vegetables

13

056




FA

Animal fats, processed

17

085




FB

Berries and other small fruits

01

004




FC

Citrus fruits

01

001




FI

Assorted tropical and sub-tropical fruits - inedible peel

01

006




FM

Milk fats

17

086




FP

Pome fruits

01

002




FS

Stone fruits

01

003




FT

Assorted tropical and sub-tropical fruits - edible peel

01

005




GC

Cereal grains

03

020




GS

Grasses for sugar or syrup production

03

021




HH

Herbs

05

027




HS

Spices

05

028




IM

Molluscs (including Cephalopods) and other invertebrate animals

10

049




JF

Fruit juices

13

070




LD

Derived milk products

17

087




LI

Manufactured milk products (single-ingredient)

18

090




LM

Manufactured milk products (multi-ingredient)

19

092




LS

Secondary milk products

16

082




MD

Dried meat and fish products

16

080




MF

Mammalian fats

06

031




ML

Milks

06

033




MM

Meat (from animals other than marine mammals)

06

030




MO

Edible offal (mammalian)

06

032




OC

Vegetable oils, crude

13

067




OR

Vegetable oils, edible (or refined)

13

068




PE

Eggs

07

039




PF

Poultry fats

07

037




PM

Poultry meat (including Pigeon meat)

07

036




PO

Poultry, Edible offal of

07

038




SB

Seed for beverages and sweets

04

024




SC

Crustaceans, processed

16

084




SM

Miscellaneous secondary food commodities of plant origin

12

059




SO

Oilseed

04

023




TN

Tree nuts

04

022




VA

Bulb vegetables

02

009




VB

Brassica (cole or cabbage) vegetables, Head cabbage, Flowerhead brassicas

02

010




VC

Fruiting vegetables, Cucurbits

02

011




VD

Pulses

02

015




VL

Leafy vegetables (including Brassica leafy vegetables)

02

013




VO

Fruiting vegetables, other than Cucurbits

02

012




VP

Legume vegetables

02

014




VR

Root and tuber vegetables

02

016




VS

Stalk and stem vegetables

02

017




WC

Crustaceans

08

045




WD

Diadromous fish

08

041




WF

Freshwater fish

08

040




WL

Fish roe (including milt = soft roe) and edible offal of fish: offal

08

043




WM

Marine mammals

08

044




WR

Fish roe (including milt = soft roe) and edible offal of fish: roe

08

043




WS

Marine fish

08

042



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