Guide to codex recommendations concerning pesticide residues



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MO

0810

Buffalo, Edible offal of

MM

-

Buffalo, Water, meat, see Buffalo meat

VA

0035

Bulb vegetables

VA

0036

Bulb vegetables, except Fennel, Bulb

FS

0241

Bullace

AR

-

Bullfrog, see Frogs

AR

-

Bullfrog, Indian, see Frogs

GC

-

Bulrush millet, see Millet, Bulrush

VR

0575

Burdock, greater or edible

HH

0725

Burnet, Great

HH

-

Burnet, Salad, see Burnet, Great

TN

-

Bush nut, see Macadamia nut

VP

-

Butter bean (immature pods), see Lima bean

VD

-

Butter bean, see Lima bean

TN

0663

Butter nut

WS

0925

Butterfish

VB

-

Cabbage, Green, see Cabbage, Savoy

VB

-

Cabbage, Oxhead, see Cabbages, Head

VB

-

Cabbage, Pointed, see Cabbage, Oxhead

VB

-

Cabbage, Red, see Cabbages, Head

VB

0403

Cabbage, Savoy, see also Cabbages, Head

VB

-

Cabbage, see Cabbages, Head

VB

-

Cabbage, Yellow, see Cabbage, Savoy

VB

-

Cabbage, White, see Cabbages, Head

VB

0041

Cabbages, Head

SB

07151

Cacao beans

GC

0642

Cañihua

VP

-

Cajan pea (young green seeds), see Pigeon pea

VC

-

Cajan pea, see Pigeon pea

FC

0201

Calamondin, see also Subgroup 0003 Mandarins

HS

0772

Calamus, root

MM

-

Calf meat, see Cattle meat

MF

0811

Camel fat

MM

0811

Camel meat

ML

0811

Camel milk

FM

0811

Camel milk fat

FA

0811

Camel tallow

MM

-

Camel, Bactrian, meat, see Camel meat

MO

0811

Camel, Edible offal of

DT

1110

Camomile or Chamomile

DT

-

Camomile, German or Scented, see Camomile

DT

-

Camomile, Roman or Noble, see Camomile

FI

0330

Canistel

VR

0576

Canna, edible

VC

-

Cantaloupe, see Melons

VO

-

Cape gooseberry, see Ground cherries

WS

0926

Capelin

HS

0773

Caper buds

FT

0289

Carambola

FT

0290

Caranda

HS

0774

Caraway seed

HS

0775

Cardamom seed

VS

0623

Cardoon

FT

0291

Carob

VA

-

Carosella, see Fennel, Italian

WF

-

Carp, Chinese, see Carp, Grass

WF

-

Carp, Common, see Carps

WF

-

Carp, Grass, see Carps

WF

0860

Carp, Indian

WF

0859

Carps

VR

0577

Carrot

VC

-

Casaba or Casaba melon, see Subgroup Melons, except Watermelon

FT

0292

Cashew apple

TN

0295

Cashew nut

VR

0463

Cassava

VL

0463

Cassava leaves

VR

-

Cassava, Bitter, see Cassava

VR

-

Cassava, Sweet, see Cassava

HS

-

Cassia bark, see Cinnamon bark

HS

0776

Cassia buds

JF

-

Cassis, see Black Currant juice

GC

-

Cat-tail millet, see Millet, Bulrush

WS

-

Catfish, Sea, see Wolffish

WF

0861

Catfishes (freshwater)

VP

-

Catjang cowpea (immature pods and green seeds), see Cowpea

HH

0726

Catmint

DH

0726

Catmint, dry

HH

-

Catnip, see Catmint

MF

0812

Cattle fat

MM

08121

Cattle meat

MD

0812

Cattle meat, dried

ML

0812

Cattle milk

FM

0812

Cattle milk fat

MO

1280

Cattle, kidney

MO

1281

Cattle, liver

FA

0812

Cattle tallow (including processed suet)

MO

0812

Cattle, Edible offal of

VB

0404

Cauliflower, see also Subgroup Flowerhead brassicas

VB

-

Cauliflower, Green, see Cauliflower

VR

0578

Celeriac

VX

0624

Celery

VL

-

Celery cabbage, see Chinese cabbage

HH

0624

Celery leaves

DH

0624

Celery leaves, dry

VS

-

Celery leaves, see Herbs: Group 027

VL

-

Celery mustard, see Pak-choi or Paksoi

HS

0624

Celery seed

VS

0625

Celtuce

IM

0152

Cephalopods

CF

0081

Cereal brans, processed

GC

0080

Cereal grains

GC

0081

Cereal grains, except Buckwheat, Cañihua and Quinoa

WF

-

Channel catfish, see Catfishes (freshwater)

WD

-

Char, see Lake Trout

VL

0464

Chard

VC

0423

Chayote

VR

0423

Chayote root

FT

0331

Cherimoya

FS

0013

Cherries

VO

-

Cherry pepper, see Peppers, Chili

FS

0242

Cherry plum

WD

-

Cherry salmon, see Subgroup Salmon, Pacific

VO

-

Cherry tomato, see Ground cherries

FS

0243

Cherry, Sour

FS

0244

Cherry, Sweet

VL

0465

Chervil

HH

-

Chervil, see Group 013: Leafy vegetables

VR

0579

Chervil, Turnip-rooted

TN

0664

Chestnuts

VD

0524

Chick-pea (dry)

VP

0524

Chick-pea (green pods)

AL

0524

Chick-pea fodder

FS

-

Chickasaw plum, see Plum, Chickasaw

GC

-

Chicken corn, see Sorghum

PO

0840

Chicken, Edible offal of

PE

0840

Chicken eggs

PF

0840

Chicken fat

FA

0840

Chicken fat, processed

PM

0840

Chicken meat

AL

-

Chickling vetch, see Vetch, Chickling

VL

0469

Chicory leaves (green and red cultivars)

VR

0469

Chicory, roots

VO

-

Chilli peppers, see Peppers, Chili

VL

0467

Chinese cabbage, type “Pe-tsai”

FI

-

Chinese gooseberry, see Kiwifruit

VO

-

Chinese lantern plant, see Ground cherries

FT

0293

Chinese olive, Black, White

FI

-

Chinese persimmon, see Persimmon, Kaki

VR

-

Chinese radish, see Radish, Japanese

WD

-

Chinook salmon, see Subgroup Salmon, Pacific

FC

-

Chinotto, see Orange, Sour

TN

-

Chinquapin, see Chestnuts

FC

-

Chironja, see Subgroup Oranges, Sweet, Sour

HH

0727

Chives

HH

-

Chives, Chinese, see Chives

VA

-

Chives, Chinese, see Group 027: Herbs

VA

-

Chives, see Group 027: Herbs

VL

0468

Choisum

VC

-

Christophine, see Chaoyote

VR

-

Christophine, see Chayote root

VR

0580

Chufa, see Tiger nut

WD

-

Chum salmon, see Subgroup Salmon, Pacific

HS

0777

Cinnamon bark

VC

-

Citron melon, see Watermelon

FC

0202

Citron, see also Subgroup 0002 Lemons and Limes

JF

0001

Citrus juice

FC

0001

Citrus fruits

DM

0001

Citrus molasses

AB

0001

Citrus pulp, dry

IM

1000

Clams

HH
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