Guide to codex recommendations concerning pesticide residues



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-

Clary, see Sage (and related Salvia species)

FC

-

Clementine, see Mandarin

FC

-

Cleopatra mandarin, see Subgroup 0003 Mandarins

FB

0277

Cloudberry

AL

10231

Clover

AL

1031

Clover hay or fodder

HS

0778

Cloves, buds

VP

0525

Cluster bean (young pods)

VO

-

Cluster pepper, see Peppers, Chili

WS

-

Coalfish, see Pollack

IM

-

Cockle, Common, see Cockles

IM

1001

Cockles

FT

0294

Coco plum

DM

1215

Cocoa butter

DM

1216

Cocoa mass

DM

0715

Cocoa powder

TN

0665

Coconut

OC

0665

Coconut oil, crude

OR

0665

Coconut oil, refined

SO

-

Coconut, see Group 022: Tree nuts

VR

-

Cocoyam, see Tannia and Taro

WS

0927

Cod

WS

0126

Cod and Cod-like fishes

WS

-

Cod, Atlantic, see Cod

MD

0927

Cod, dried

WS

-

Cod, Greenland, see Cod

WL

0927

Cod Liver (m)

WF

0869

Cod, Murray

WS

-

Cod, Pacific

WR

0927

Cod roe (m)

SB

0716

Coffee beans

SM

0716

Coffee beans, roasted

WD

-

Coho Salmon, see Subgroup Salmon, Pacific

SB

0717

Cola nuts

VL

-

Collard, see Kale

SO

-

Colza, Indian, see Mustard seed, Field

SO

-

Colza, see Rape seed

VD

0526

Common bean (dry)

VP

0526

Common bean (pods and/or immature seeds)

VO

-

Cone pepper, see Peppers, Chili

WS

0928

Conger or Conger eel

WS

-

Conger, European, see Conger

HS

0779

Coriander, seed

CF

-

Corn flour, see Maize flour

CP

-

Corn bread, see Maize bread

AS

-

Corn fodder, see Maize fodder

?

-

Corn forage, see Maize forage

?

-

Corn meal, see Maize meal

?

-

Corn oil, crude, see Maize oil, crude

OR

-

Corn oil, edible, see Maize oil, edible

VL

0470

Corn salad

GC

-

Corn, see Maize

GC

-

Corn, whole kernel (Codex Stand. 132-1981), see Group 012: Fruiting vegetables, other than Cucurbits

GC

-

Corn-on-the-cob (Codex Stand. 133-1981), see Group 012: Fruiting vegetables, other than Cucurbits

VO

-

Corn-on-the-cob, see Sweet corn (corn-on-the-cob)

VL

0510

Cos lettuce

HH

-

Costmary, see Tansy (and related species)

AM

0691

Cotton fodder, dry

SO

0691

Cotton seed

OC

0691

Cotton seed oil, crude

OR

0691

Cotton seed oil, edible

VC

-

Courgette, see Squash, Summer

AV

1050

Cow cabbage

FB

-

Cowberry, see Bilberry, Red




0527

Cowpea (dry)




0527

Cowpea (immature pods)




-

Cowslip, see Marsh marigold

FP

0227

Crab-apple

SC

0146

Crabmeat, cooked

WC

0146

Crabs

FB

0265

Cranberry

VL

0472

Cress, Garden

HH

0728

Cretan Dittany

DH

0728

Cretan Dittany, dry

VL

-

Crisphead lettuce, see Lettuce, Head

WC

0143

Crustaceans

SC

0143

Crustaceans, cooked

VC

0424

Cucumber

VC

-

Cucuzzi, see Bottle Gourd

HS

0780

Cumin seed

VL

-

Curly kale, see Kale, curly

FB

0278

Currant, Black, see also Currants, Black, Red, White

FB

0279

Currant, Red, White, see also Currants, Black, Red, White

FB

0021

Currants, Black, Red, White

HH

0729

Curry leaves

VC

-

Cushaws, see Pumpkins

FI

0332

Custard apple

WD

-

Cutthroat trout, see Trout

VL

-

Cutting lettuce, see Lettuce, Leaf

IM

-

Cuttlefish, Common, see Cuttlefishes

IM

1002

Cuttlefishes

WS

0929

Dab or Common dab

MD

0929

Dab or Common dab, dried

VR

-

Daikon, see Radish, Japanese

FS

-

Damsons (Damson plums), see Plum, Damson

FC

-

Dancy or Dancy Mandarin, see Subgroup 0003 Mandarins

VL

0474

Dandelion

GC

-

Dari seed, see Sorghum

AS

-

Darnel, see Subgroup Hay or fodder (dry) of grasses

VR

-

Dasheen, see Taro

FT

0295

Date

DF

0295

Dates, dried or dried and candied

MM

0813

Deer meat

MM

-

Deer, Fallow, meat, see Deer meat

MM

-

Deer, Red, meat, see Deer meat

FT

0296

Desert date

SO

-

Desert date, see Group 005: Assorted tropical and sub-tropical fruits

FB

0266

Dewberries (including Boysenberry and Loganberry)

WD

0120

Diadromous fish

MD

0120

Diadromous fish, dried

HH

0730

Dill

HS

0730

Dill seed

VL

0475

Dock

WS

0930

Dolphinfish

WR

0930

Dolphinfish roe (m)

WM

0970

Dolphins

WM

-

Dolphin, Bottlenose, see Dolphins

WM

-

Dolphin, Humpback, see Dolphins

WM

-

Dolphin, Spinner, see Dolphins

WS

-

Dorado, see Dolphinfish

FI

0333

Doum or Dum palm

MD

0180

Dried fish

DF

0167

Dried fruits

DF

0269

Dried grapes

DH

0170

Dried herbs

DV

0168

Dried vegetables

DF

-

Dried vine fruits, see Dried Grapes

MM

-

Dromedary meat, see Camel meat

WS

0931

Drums

SO

-

Drumstick tree seed, see Ben Moringa seed

PO

0841

Duck, Edible offal of

PE

0841

Duck eggs

PF

0841

Duck fat

FA

0841

Duck fat, processed

PM

0841

Duck meat

FI

0334

Durian

GC

-

Durra, see Sorghum

GC

-

Durum wheat, see Wheat

FV

-

Dwarf bean (dry), see Common bean (dry)

FP

-

Dwarf bean (immature pods and/or seeds), see Common bean

FR

-

Eddoe, see Taro

MO

0105

Edible offal (Mammalian)

MO

0097

Edible offal of cattle, pigs and sheep

MO

0096

Edible offal of cattle, goats, horses, pigs and sheep

VP

-

Edible-podded pea, see Podded pea

WD

-

Eel, American, see Eels

WD

-

Eel, Australian, see Eels

WD

-

Eel, European, see Eels

WD

-

Eel, Japanese, see Eels

WD

0890

Eels

FI

-

Egg Fruit, see Canistel

VO

0440

Egg plant

PE

0112

Eggs

FB

0267

Elderberries

HS

0781

Elecampane, root

FI

0371

Elephant apple

MM

0824

Elk meat

GC

-

Emmer, see Wheat

VL

0476

Endive

VL

-

Endive, broad or plain leaved, see Endive

VL

-

Endive, curled, see Endive

HH

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