Questions 14-18
Do the following statements agree with the information given in The Passage?
In boxes 14 – 18
14 – 18 on the answer sheet write
TRUE
if the statement agrees with the information
FALSE
if the statement contradicts the information
NOT GIVEN
If there is no information on this
14
The brain determines which aromas we are aware of.
15
The sense of taste is as efficient as the sense of smell.
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Questions 19-24
Questions 25-26
16
Personal tastes in food are developed in infancy.
17
Christopher Columbus found many different spices on his
travels.
18
In the mid-1880s, man-made flavors were originally invented
on purpose.
Complete the sentence below. Choose
ONE WORD
ONE WORD
from The Passage for each
answer.
Write your answers in boxes 19-24
19-24 on your answer sheet
It is thought that the sense of taste was 19
in order to 20
the foods
which are harmless to us from those that are not 21
. The sense of smell, which
gives us the flavour we detect in our food, helps us to take pleasure in our food. Indeed this
22
for flavour was, in the past, the reason why so many explorers ventured to
distant lands to bring back new 23
.which were greatly sought after in Europe.
Here they were used in cooking to enhance the usual 24
and unappetizing dishes
eaten by rich and poor alike.
Write
NO MORE THAN TWO WORDS
NO MORE THAN TWO WORDS
from Reading Passage 2 for each answer.
Write your answers in boxes 25-26
25-26 on your answer sheet
We associate certain smells with the past as they are 25
Modern technology is able to help determine the minute quantities of 26
found in food.
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