Sample Answers 1. Have you ever tried foreign food? As a travel photographer, I spend most of my time wandering around cities across the world,
which gives me an opportunity to try new dishes. In fact, foreign foods in themselves are a
delight to eat. For example, when I visited Toronto, I had the irresistible Butter Tart and
Croissant, which I relished eating. Besides, some of my favorite foreign food items are the
American Chopsuey, Chinese Hakka Noodles, Arabian Shawarma and Baklava, which are
mouthwatering and heavenly delectable.
2. Do you like to try new food? Of course! I'm a foodie, and one of the perks of being a travel photographer is that I get to try a
lot of new food varieties. Whenever I visit any new environment, I refresh myself and seek out
new food items as each city across the world has so many unique flavours and dishes worth
trying. Further, tasting new dishes widens my horizon about the place, introduces me to a
deeper understanding of food culture and the people's lifestyles in a better way.
3. What kind of new food have you tried recently? As I said earlier, I had recently traveled to the multicultural city, Toronto, which opened my
eyes and taste buds to a whole new range of authentic flavours. I went to a restaurant, where
they served me hot croissants, crispy chocolate-filled churros, and butter tarts. It was luscious
and delicious. The deep-fried and decadent chocolate-filled churros were so splendid that I
ordered it twice and not to mention the Canadian buttery tarts, which was a perfect balance of
sweet indulgence.
24. Foreign Food @Actual_IELTS_Test
