Prep Time: 20 mins
Cook Time: 1 hr 25 mins
Total Time: 1 hr 45 mins
Ingredients Noodles:
8 ounces dry lasagna noodles
1 tablespoon olive oil
2 tablespoons butter
Soup Base:
2 tablespoons olive oil
1 pound lean ground beef
6 ounces bulk Italian sausage, or 1 Italian sausage links, casing removed
1 cup diced yellow onion
3 cloves garlic, minced
2 tablespoons tomato paste
1/4 teaspoon crushed red pepper flakes (optional)
1/4 teaspoon dried oregano
1/2 teaspoon freshly ground black pepper
1 1/2 teaspoons kosher salt, or to taste
1 (24 ounce) jar prepared marinara sauce, or 3 cups homemade marinara sauce
4 cups chicken broth
2 1/2 cups water
2 tablespoons chopped fresh Italian parsley
Cheese Mixture:
12 ounces ricotta cheese
3 ounces mozzarella cheese, shredded
1/2 cup finely grated Parmigiano-Reggiano cheese
Garnish:
1/2 cup torn fresh basil and Italian parsley leaves (optional)
Homemade Pappardelle With a few kitchen accessories you can make homemade pappardelle, a broad pasta noodle which welcomes a variety of different sauces. I chose to make a pesto cream sauce.
Prep Time: 20 mins
Cook Time: 1 mins
Refrigerate Time: 30 mins
Rest Time: 15 mins
Total Time: 1 hr 6 mins
Ingredients
3/4 cup 00 flour, plus more for dusting
1/4 cup semolina flour
2 large eggs
Ingredients
3/4 cup 00 flour, plus more for dusting
1/4 cup semolina flour
2 large eggs
Mediterranean Turkey Meatball Sheet Pan Dinner This ground turkey meatball sheet pan dinner takes on all the flavors of fresh herbs, shallot, garlic, and lemon zest you’ll find in Greek cooking. They add loads of flavor to both the turkey meatballs and the veggies. Give the meatballs a head start in the oven, and toss in a few veggies with some of the seasonings, olive oil, and lemon juice for a complete dinner, done on a sheet pan.
