‘Yes. We always do it the last day or two, to save bother with the
innerds. What ignorance, not to know that!’
‘That accounts for his crying so. Poor creature!’
‘Well––you must do the sticking––there’s no help for it. I’ll show
you how. Or I’ll do it myself––I think I could. Though as it is such a
big pig I had rather Challow had done it. However, his basket o’
knives and things have been already sent on here, and we can use ’em.’
‘Of course you shan’t do it,’ said Jude. ‘I’ll do it, since it must be
done.’
He went out to the sty, shovelled away the snow for the space of a
couple of yards or more, and placed the stool in front, with the
knives and ropes at hand. A robin peered down at the preparations
from the nearest tree, and, not liking the sinister look of the scene,
flew away, though hungry. By this time Arabella had joined her
husband, and Jude, rope in hand, got into the sty, and noosed the
a
ffrighted animal, who, beginning with a squeak of surprise, rose to
repeated cries of rage. Arabella opened the sty-door, and together
they hoisted the victim on to the stool, legs upward, and while Jude
held him Arabella bound him down, looping the cord over his legs to
keep him from struggling.
The animal’s note changed its quality. It was not now rage, but the
cry of despair; long-drawn, slow and hopeless.*
‘Upon my soul I would sooner have gone without the pig than
have had this to do!’ said Jude. ‘A creature I have fed with my own
hands.’
‘Don’t be such a tender-hearted fool! There’s the sticking-knife––
the one with the point. Now whatever you do, don’t stick un too
deep.’
‘I’ll stick him e
ffectually, so as to make short work of it. That’s the
chief thing.’
‘You must not!’ she cried. ‘The meat must be well bled, and to do
that he must die slow. We shall lose a shilling a score if the meat is
red and bloody! Just touch the vein, that’s all. I was brought up to it,
and I know. Every good butcher keeps un bleeding long. He ought to
be eight or ten minutes dying, at least.’
‘He shall not be half a minute if I can help it, however the meat
may look,’ said Jude determinedly. Scraping the bristles from the
pig’s upturned throat, as he had seen the butchers do, he slit the fat;
then plunged in the knife with all his might.
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