Lamb and artichoke stew 18 h rich, slow-cooked lamb with artichoke hearts and Lebanese rice pilaf fatteh



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Entrees

LAMB AND ARTICHOKE STEW 18 

H

rich, slow-cooked lamb with artichoke hearts and Lebanese rice pilaf 



FATTEH

 CHICKEN 19 

¥

 

H



 / LAMB 20 

n

 



H

 / EGGPLANT  18

yogurt, chickpeas, pine nuts, garlic, pomegranates (when in season), pita chips 

OUZI WITH GRAPE LEAVES 19   

H

braised lamb, lamb-filled grape leaves, spiced rice, yogurt salad



KABOBS 

CHICKEN 20 

¥

 / AMERICAN LAMB 21 



n

  / KAFTA 19 



H

 / MIXED  23

marinated grilled meats, roasted vegetables, Lebanese rice 

MOUZAT 25   

H

slow cooked lamb shank, artichoke, potatoes, tomato, lamb reduction



CHICKEN CURRY 18 

¥

chicken, potato, bell pepper, coconut milk, chili pepper, quince-mango 



chutney, Lebanese rice 

CHICKEN FARROUJ 21   

¥

roasted, deboned half chicken, roasted vegetables, zaatar potatoes



SALMON HARRA 21

grilled salmon fillet, bulgur pilaf, tomato-cilantro-pine nut sauce



MEHSHI 18 

grilled eggplant and zucchini rolls, stuffed with vegetable rice pilaf, tomato sauce, 

yogurt sauce, nuts, mint

SHRIMP KABOB 21

garlic and lemon marinated jumbo shrimp, grilled lemon, bulghur pilaf, roasted 

vegetables, roasted tomato-eggplant sauce

TRADITIONAL LAMB SHARHAT 27 

n

 

sliced American lamb loin, roasted vegetables, zaatar potatoes, three herb sauce

FRIED SEA BASS FILLET 21

batter-fried bronzino fillet, roasted vegetables, Lebanese rice pilaf, pita chips,  

eggplant salsa

 Gluten Free. SPICED RICE replacement for non-gluten free sides available upon re-

quest. 

¥

 



Lebanese Taverna sources natural chicken that is humanely raised, hormone and 

anti-biotic free. 



H

 Certified Halal Meats.  

n

  Consuming raw or undercooked meats, poultry, 

seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have 

certain medical conditions. Gratuity may be included with guest’s approval.  | WINTER 2016.



TAKEOUT

TAKEOUT

BETHESDA  301.951.8681

7141 Arlington Rd. Bethesda, MD



BALTIMORE 410.244.5533 

719 S. President St. Baltimore, MD 



TYSONS  703.847.5244  

1840 International Dr. McLean, VA



DC  202.265.8681

2641 Connecticut Ave. NW. DC



WESTOVER  703.241.8681

5900 Washington Blvd. Arlington, VA



PENTAGON  703.415.8681

1101 S. Joyce St. Arlington, VA



SINCE 1979

HOMMUS 7.50 

puréed chickpeas, tahini, garlic, 

lemon

SPICY HOMMUS 7.50   

housemade harissa



GARLIC HOMMUS 8    

fresh and roasted garlic



SHAWARMA HOMMUS 9   

H

chicken or beef & lamb



HOMMUS TRIO 14   

H

hommus special, spicy hommos with 

tomato and feta, garlic hommus with 

chicken shawarma, veggie dippers



HOMMUS SPECIAL 8.50   

H

ground beef & lamb, pine nuts



HOMMUS SAMPLER 12 

spicy, garlic and traditional 

hommus, veggie dippers 

HOMMUS BAR

Mezza 


CHICKEN SAMOSA 7.50 

H

rotisserie sliced chicken, grilled on-

ion, cilantro, almonds

MAANEK 9   

sautéed beef & lamb sausages, 

lemon, pine nuts

BABA GHANOUSH 7.50 

puréed eggplant, tahini, garlic, lemon

pomegranate (when in season)

KALAMAR 9.5

semolina breaded fried calamari, lemons, 

capers, chiles, mint, tomato-garlic sauce

KIBBEH NAYEH 13 

n

lamb tartare, bulgur, onions, mint, made to order



KIBBEH 9 

H

stuffed beef & lamb fritters, bulgur, pine nuts, 

almonds

ARTICHOKES 7.50

semolina dusted fried artichoke hearts, garlic 

lemon butter sauce 

TAVERNA OCTOPUS 14 

Spanish octopus, date-celery-walnut salad, 

date vinaigrette, grilled lemon, cilantro 

PUMPKIN KIBBEH 8

fried vegetarian kibbeh, spinach, bulgur, 

pine nuts, almonds

SHAKSHOUKY 8 

roasted eggplant, scallions, tomatoes, garlic, 

pomegranate molasses dressing

SPANAKOPITA 6.50

spinach, feta, onion, flaky phyllo pastry, lebneh



SHAWARMA ROLLS 8 

H

beef & lamb, pomegranate (when in season), 

lebneh

SHRIMP ARAK 9   

sautéed onions, garlic, cilantro, 

lemon-arak sauce

FATAYER TRIO 7

cheese, spinach, beef & lamb pastries



M’SAKA 7.50 

oven roasted eggplant, chickpeas, tomatoes, 

onions, garlic

ARNABEET 7.50

fried cauliflower, chickpeas, pine nuts, tahini 

dressing

FALAFEL 7.50 

chickpea & fava bean fritters, tahini sauce 



CAMEL WINGS 8.50 

H

chicken wings, garlic, lemon, cilantro



LT TZATZIKI 9 

Lebanese yogurt, cucumber, garlic, mint and 

lemon, olives

SHAWARMA SLIDERS 7 

H

beef & lamb or chicken, lettuce, tomato



JIBNE HALLOUM 8

pan sauteed sheep’s milk cheese, tomato, cu-

cumber, olive

GRAPE LEAVES 7

rice, chickpeas, tomatoes, onions, mint



SHAWARMA 13 

H

beef & lamb roasted on vertical rotisserie, hand carved, tomatoes, pickled 

onions, tahini sauce

CHICKEN SHAWARMA 12 

H

roasted on vertical rotisserie, hand carved, lettuce, tomatoes, garlic sauce



FALAFEL 11

chickpea & fava bean fritters, mint, radish, scallions, tahini sauce



GRILLED KAFTA 12 

H

ground beef & lamb, parsley, onions, lettuce, tomatoes, hommus



FLA

TBREAD

SAND

WICHES

SERVED ON HOUSEMADE BREAD WITH LEBANESE PICKLES AND FRIES OR TAVERNA SALAD



ON THE SIDE

LEBANESE RICE  3

BULGUR PILAF  4

YOGURT SALAD  5 

GF

PICKLED VEGETABLES  5 



GF

SPICED RICE  4 

GF

ROASTED OLIVES  6 



GF

CONDIMENT TRIO  6 

GF

harissa, tahini, garlic paste



Taste  Of  Lebanon

CHEF’S PLATTER 

14 

H

sampling of hommus, baba 

ghanoush, tabouleh, grape leaf

falafel, fatayer spinach, kibbeh with 

lebneh, m’saka, shakshouky

TAVERNA PLATTER 

14 

H

choice of beef & lamb shawarma, 

chicken shawarma or falafel, 

with hommus, fattoush,  

Lebanese rice

SOUP & SALADS

LENTIL SOUP 6.50 

spinach, potato, lemon, cilantro



TAVERNA SALAD 6.50 

romaine, cucumbers, tomatoes, onions, feta, 

Lebanese Taverna house dressing 

TABOULEH 8.50

parsley, tomatoes, onions, mint, bulgur, 

lemon dressing

FATTOUSH 7.50

romaine, tomatoes, cucumbers, onions, 

radish, mint, sumac, pomegranate dressing, 

pita chips



ROASTED BEET 9 

arugula, orange, feta, pine nuts, pomegran-

ates (when in season)

CHICKEN SHAWARMA 13 

H

roasted chicken, mixed greens, feta, 

onions, LT house dressing

SALMON 16 

mixed greens, chickpeas, feta, pickled onions, 

cucumber-mint vinaigrette

FALAFEL 12

spring onions, radishes, mint, tomato, 



tabouleh, tahini dressing


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