Condition
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On-licence
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Club Licence
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Off-licence
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Special-licence
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Days and hours that alcohol may be sold
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M (s.110(2)(a))
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M (s.110(2)(a))
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M (s.116(2)(a))
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M (s.147(3)(a))
D (s.147(1)(k))
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Hours of opening signs to be displayed at principal entrances
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R (s.56)
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R (s.56)
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Days / hours alcohol may be delivered
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|
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R (s.59(1))
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Kinds of alcohol that may be sold or delivered
|
|
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D (s.116(1)(c))
R (s.58
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D (s.147(1)(c))
D (s.147(1)(k))
R (s.55(a))
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Type of container in which alcohol is provided
|
|
|
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D (s.147(1)(i)(i))
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Type of container in which alcohol is not to be provided
|
|
|
|
D (s.147(1)(i)(ii))
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Provision of food for consumption
|
R (s.53)
|
R (s.53)
|
|
D (s.147(1)(d))
|
Low alcohol beverages available
|
R (s.52(1))
NR (s.52(2))
|
R (s.52(1))
NR (s.52(2))
|
|
D (s.147(1)(e))
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Non-alcoholic beverages available
|
R (s.51)
|
R (s.51)
|
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D (s.147(1)(f))
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Assistance with information about transport
|
R (s.54)
|
R (s.54)
|
|
D (s.147(1)(g))
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Location of free drinking water
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M (s.110(2)(c))
|
M (s.110(2)(c))
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M (s.116(2)(c))
|
M (s.147(3)(b))
D (s.147(1)(k))
|
Steps to ensure prohibited persons are not sold alcohol
|
D (s.110(1)(a))
|
D (s.110(1)(a))
|
D (s.116(1)(a))
R (s.59(3&4))
|
D (s.147(1)(a))
D (s.147(1)(k))
|
People to whom alcohol may be sold or supplied
|
D (s.110(1)(c))
|
D (s.110(1)(c))
R (s.60)
|
D (s.116(1)(b))
|
D (s.147(1)(b))
D (s.147(1)(k))
|
Only alcohol sold on premises may be consumed
|
|
R (s.62)
|
|
|
Exclusion of the public from premises
|
|
|
|
D (s.147(1)(h))
|
One-way door restrictions
|
D (s.110(1)(d))
R (s.50(1)
|
D (s.110(1)(d))
R (s.50(1)
|
|
D (s.147(1)(k))
|
Single display area for supermarkets and grocery stores
|
|
|
M (s.112(2))
|
|
Designation of restricted or supervised areas
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M (s.119(1))
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D (s.119(2))
|
D (s.119(2))
|
D (s.147(2))
|
Management plans, RMA certificates & liaison for large scale events
|
|
|
|
D (s.143(1))
|
No free alcohol on premises not open for off premises sale.
|
|
|
|
R (s.55(b))
|
Licence to be displayed
|
R (s.57(1))
|
R (s.57(2))
|
R (s.57(1))
|
DR (s.57(3))
|
Information provided by remote sellers
|
|
|
R (s.59(5-7))
|
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Fees payable
|
M (s.110(2)(b))
|
M (s.110(2)(b))
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M (s.116(2)(b))
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D (s.147(1)(k))
|
Requirements for the management of premises
|
D (s.110(1)(b))
|
D (s.110(1)(b))
R (s.61))
|
|
D (s.147(1)(k))
|
Manager to be appointed
|
R (s.212)
|
R (s.212)
|
R (s.212)
|
R (s.213)
|
Manager to be on duty
|
R (s.214)
D (s.37(2)(b))
D (s.110(1)(e))
|
D (s.110(1)(e))
NR(s.215(1)(a))
|
R (s.214)
NR (s.215(1)(c))
|
R (s.214)
D (s.147(1)(k))
|
Filing of returns on alcohol sold
|
|
|
|
D (s.147(1)(j))
|
Any reasonable condition
|
D (s.117(1))
|
D (s.117(1))
|
D (s.117(1))
|
D (s.117(1))
D (s.147(1)(l))
|
Key M = mandatory condition to be imposed
D = discretionary condition that may be imposed
R = a requirement of the Act
NR = not a requirement of the Act
DR = discretionary requirement