part, in the present Manual those products are included
indistinguishably in EBOPS component 236 travel.
However, two of the tourism characteristic products (those
relating to the purchase by visitors of accommodation and
the serving of prepared food and beverages), which
together comprise a substantial proportion of visitor
consumption, are jointly described by the EBOPS
memorandum item expenditure on accommodation and food and beverage serving services. If compilers of
statistics on international trade in services are able to
identify expenditure on accommodation separately from
expenditure on the products of food and beverage serving
industries, that would be of assistance to compilers of
tourism statistics; however, such a breakdown is not
specifically recommended in the present Manual.
17. All of the tourism characteristic products that are
identified in TSA are linked to CPC, Version 1.0 and
may be identified in the present Manual, although in
some cases the relationships are only partial.
c
For
example, the tourism characteristic product relating to
passenger transport is partly described by EBOPS
components 207, 211, and 215 relating to passenger
transportation (see chap. III of the Manual for the
definition of transportation, passenger services).
18. If statistics compiled on trade in services are to be
used for compiling the tourism satellite account, or vice
versa, adjustments will be needed for these differences
in coverage. However, the data sources used for
compiling balance of payments statistics are also likely
to be relevant for compiling the tourism satellite
account.
c
See annex III of the Manual and annex II of Tourism Satellite Account: Recommended Methodological Framework.