O in bread wheat Triticum


Huseynova I.M., Aliyeva D.R., Mammadov



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Ascorbate-glutathione cycle for scavenging H2O2 in bread wheat (Triticum aestivum L.) genotypes during drought stress and following recovery

Huseynova I.M., Aliyeva D.R., Mammadov 
A.Ch., Aliyev J.A. (2015) Hydrogen peroxide 
generation and antioxidant enzyme activities in 
the leaves and roots of wheat cultivars subjected 
to long-term soil drought stress. Photosynthesis 
Research, 125 (1-2): 1-13. 
Aliyev J.A., Huseynova I.M. (2014) Genotypic 
variation for drought tolerance in wheat plants. 
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net/publication/278710421 
Matei N, Dobrinas S. and Radu G.L. (2012) 
Spectrophotometric determination of ascorbic 
acid in grapes with the Prussian Blue reaction 
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Medvedev S.S. (2013) Plant physiology. Saint-
Petersburg: 417 p. 
Hasanuzzaman M., Bhuyan M.H.M.B., Anee 
T.I., 
Parvin K., Nahar K., Mahmud J.A., 
Fujita M.
(2019) Regulation of ascorbate-
glutathione pathway in mitigating oxidative 
damage in plants under abiotic stress. 
Antioxidants8(9): 384. 
Nakano Y., Asada K. (1981) Hydrogen peroxide is 
scavenged by ascorbate-specific peroxidase in 
spinach chloroplasts. Plant and Cell Physiology
22: 867-880. 
Noctor G., Foyer CH. (1998) Ascorbate and 


L.M. Aydinli 
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glutathione: keeping active oxygen under control. 
Annual Review of Plant Physiology Plant 
Molecular Biology, 49(1): 249–279. 
Noctor G., Mhamdi A., Chaouch S., Han Y., 
Neukermans J., Marques-Garcia B., Queval 
G., Foyer CH. (2012) Glutathione in plants: an 
integrated 
overview. 
Plant and Cell 
Environmental, 35: 454-484. 

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