O‘zbekiston respublikasi oliy va o‘rta maxsus ta’lim vazirligi toshkent davlat iqtisodiyot universiteti

Chapter V. ESSENCE OF HOTEL INDUSTRY AND FUNDAMENTALS OF 
AMAZEMENT
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5.1. The situation of hotel industry and division it into types ----------------------- 49 
5.2. Description of service technology for tourists in hotels ------------------------- 51 
5.3. Demand and offer for hotel industry (needs easement) ------------------------- 53 
Chapter VI. NOURISHMENT SERVICE IN TOURISM AND ITS 

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159 
ORGANIZING. RESTAURANT SERVICE
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6.1. Development of restaurant chain(net) on world level and expansion of 
nourishment service ----------------------------------------------------------------------- 58 
6.2. Factors that influence on cost price in restaurants ------------------------------- 61 
6.3. The methods of cost prose calculation of nourishment and drinks ------------ 63 
Chapter VII.TRANSPORT SERVICE FOR TOURISTS
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7.1. Division of tourist’ transport four into types ------------------------------------- 66 
7.2. Rules of tourists’ transportation by air, railway and water lines --------------- 67 
7.3. Rules and classification of tourists’ transportation by bus ---------------------- 69 
7.4. Characteristics of organization transport tours in international directions --- 70 
Chapter VIII. ORGANIZATION OF EXCURSION SERVICE FOR 
TOURISTS
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8.1. Fundamentals of excursion services for tourists --------------------------------- 74 
8.2. Connection of excursion with tourism --------------------------------------------- 76 
8.3. The goal of organization excursions for tourists---------------------------------- 79