Smorodidan oziq-ovqat ishlab chiqarishda foydalanish va uning dorivorlik xususiyatlari



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[TEZIS] Z.N. SHukurov

Foydalanilgan adabiyotlar
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5. Laaksonen O.; Mäkilä L.; Tahvonen R.; Kallio H.; Yang B. Sensory quality and compositional characteristics of blackcurrant juices produced by different processes. Food Chem. 2013, 138, 2421–2429. 10.1016/j.foodchem.2012.12.035.
6. Laaksonen O.; Mäkilä L.; Sandell M.; Salminen J.; Liu P.; Kallio H.; Yang B. Chemical-sensory characteristics and consumer responses of blackcurrant juices produced by different industrial processes. Food Bioprocess Technol. 2014, 7, 2877–2888. 10.1007/s11947-014-1316-8.
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