Student's work Group: mt-020 Specialty: Organization of catering and services in hotel-tourist and sanatorium-resort complexes Subject: English Theme: Organic food Teacher: Babayeva İlahə Student: İsmayılova Gulay Baku-2022 : Plan



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Bibliographic list
Beznosikov V.A., Mokiev V.V., Khmelinin I.N. The system for ensuring the sustainable development of agriculture // The hundred-year contribution of the Russian Academy of Sciences to the formation and development of agriculture in the European North: prospects for using the achievements of fundamental science. - Syktyvkar: Komi Scientific Center of the Ural Branch of the Russian Academy of Sciences, 1999
Great Soviet Encyclopedia. Second edition. - M .: GNI "Great Soviet Encyclopedia". - 1956. - Volume 44. - 663 p. Will there be enough food in the 21st century? // Economics of agriculture in Russia. – 2001.
Gataulina E. Tendencies in the development of large agricultural enterprises in the USA // APK:Economics and Management. – 2000.
Hygienic requirements for the safety and nutritional value of food products. Sanitary and epidemiological rules and regulations. SanPiN 2.3.2.1078-01. - M .: CJSC "RIT EXPRESS", 2002
State support for eco-agriculture in the UK // Economics of agriculture in Russia. - 2000.
GOST R 51074-97 Food products. Information for the consumer. General requirements. - M .: IPK Publishing House of Standards, 2008 with Change
European trends // Economics of agriculture in Russia. – 2008.
Ivanov V.A. Intensification of agricultural production: problems of development and efficiency. - M.: Nauka, 1990
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