VITAMIN FROM "VITAL AMINE"
The value of certain foods in maintaining health was recognized long before the
first vitamins were actually identified. In the 18th century, for example, it had been
demonstrated that the addition of citrus fruits to the diet would prevent the
development of scurvy. In the 19th century it was shown that substituting unpolished
for polished rice in a rice-based diet would prevent the development of beriberi. In
1906 the British biochemist Frederick Hopkins demonstrated that foods contained
necessary "accessory factors" in addition to proteins, carbohydrates, fats, minerals,
and water. In 1911 the Polish chemist Casimir Funk discovered that the anti-beriberi
substance in unpolished rice was an amine - a type of nitrogen-containing
compound, so Funk proposed that it should be named vitamine - for "vital amine".
This term soon came to be applied to the accessory factors in general. It was later
discovered that many vitamins do not contain amines at all, yet because of its
widespread use, Funk's term continued to be applied, but the final letter e was
dropped.
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