E X E R C I S E 2: Choose the correct answer according to the passage.
1. One of the factors that made Delmonico's first restaurant different from other
restaurants was that
A) a choice of free wine was provided along with the meal ordered
B) it used special serving dishes which were imported from Europe
C) the range of food on offer at the restaurant was uncommonly large
D) much of the food was freshly imported from European countries
E) it was the first American restaurant to serve European cuisine
2. It is clear from the passage that Delmonico
A) opened a chain of restaurants which he called "Delmonico's"
B) was first involved with the catering service in Switzerland
C) created his style by imitating other famous restaurants
D) purchased most of the ingredients of the food he served from a nearby farm
E) ran a hotel on a farm not far from New York for a while
3. We learn from the passage that Delmonico
A) went out of business when larger restaurants came into existence
B) opened the very first restaurant in New York City
C) ran a catering business with his relatives in Switzerland before he left
D) managed his organization as a family business
E) played a major role in establishing the concept of the restaurant in the USA
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