Exercise 1
1.
The English trifle is a typical dessert that’s been popular for more than 400 years.
2. First place an even layer of sponge fingers on the bottom of the bowl.
3. The only thing left to do is to decorate it however you wish. Maybe with more fresh fruit
or toasted almonds?
4.
Once it’s solid, add the custard and pour the cream on top.
5. Then cover this with a layer of strawberries and pour the liquid jelly on top. Put it in the
fridge so that it sets and solidifies.
6.
You’ll
need some sponge fingers, strawberries, jelly, cream and custard.
Exercise 2
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