University of science and technologies primary education track faculty

UNIVERSITY OF SCIENCE AND TECHNOLOGIES
PRIMARY EDUCATION TRACK FACULTY
COURSE 1 GROUP 125
DJUSBEKOVA NASIBA’S
FROM THE SUBJECT OF ENGLISH
INDEPENDENT WORK
Bananas
No one take away, My bananas, My bananas, Picked specially for me, For breakfast, My fruit for the day, No one take away, My bananas, My bananas Picked specially for me, The potassium, Keeps my heart so healthy, No one take away, My bananas, My bananas, Picked specially for me.
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.
Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and other animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many other animals have become dependent on fruits as a source of food
In common language usage, fruit normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term fruit also includes many structures that are not commonly called 'fruits' in everyday language, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains
Many common language terms used for fruit and seeds differ from botanical classifications. For example, in botany, a fruit is a ripened ovary or carpel that contains seeds, e.g., an apple, pomegranate, tomato or a pumpkin. A nut is a type of fruit (and not a seed), and a seed is a ripened ovule.[4]
In culinary language, a fruit is the sweet- or not sweet- (even sour-) tasting produce of a specific plant (e.g., a peach, pear or lemon); nuts are hard, oily, non-sweet plant produce in shells (hazelnut, acorn). Vegetables, so called, typically are savory or non-sweet produce (zucchini, lettuce, broccoli, and tomato); but some may be sweet-tasting (sweet potato)
An arrangement of fruits commonly thought of as culinary vegetables, including corn (maize), tomatoes, and various squash