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Evangelia Fragouli and Nikolaos Giannakovitis: Entrepreneurship and Financial Crisis: A Critical Investigation of
Entrepreneurship Prospects and Opportunities That Lie Behind the Financial Crisis
supply and quality of entrepreneurship education” (Ahmad
and Hoffmann, 2012, p. 27).
According to the European Commission on fostering
entrepreneurial mindsets through education and learning,
entrepreneurship education can be defined as follows:
Entrepreneurship refers to an individual's ability to turn ideas
into action. It includes creativity, innovation and risk-taking,
and the ability to plan and manage projects in order to
achieve objectives. This supports the society as a whole and
pushes employees to know the context of their work in order
to be better able to seize opportunities. It also provides a
foundation for entrepreneurs establishing a social or
commercial activity (Szabo & Herman, 2012). The
consortium for entrepreneurship education (2008) states that
entrepreneurship education not only involves teaching to
running a business but also to encourage creative thinking
and promote a strong sense of self-worth and empowerment.
Through entrepreneurship education,
students learn not only
how to create businesses, but also much more. The core of
the knowledge generated through entrepreneurship education
includes (Hess, 2006): 1) Ability to recognize the
opportunities presented, 2) Ability to pursue opportunities by
creating
new
ideas
and
acquire
new
resources,
3)Recommendation capability and a new business, 4)
Creative and critical thinking ability.
According to Hoffmann et al. (2012), entrepreneurship
education is a continuum, which involves the education
regarding
the
business
planning,
the
operational
management, the knowledge about the capital formation and
the sources of financing, etc. Given the proliferation of
entrepreneurship education,
it is necessary to set up a
framework in this regard. Jameson (1984) proposed a
framework of three categories, recognizing the roles that
represent the various types of education. The first category
deals primarily with creating awareness, and aims to inform
students on issues related to the creation and operation of a
business (from a theoretical perspective). The business units
within enterprises and other subjects at the undergraduate or
graduate level can also be included in this category (Hess,
2006).
The second category is more concerned with the training
of candidate entrepreneurs in self-employment, to encourage
the participants to establish and manage their own business.
People are taught the practical skills needed for business
management. The courses are
often directed to prepare a
business plan. Examples of this type of training in
entrepreneurship is starting a business (Hess, 2006). The
third category includes management training for established
entrepreneurs and focuses on ensuring the expansion and
development of business (Hess, 2006). Examples of these
programs may be the business management and training in
product development and marketing courses. This training
provides the skills, knowledge and methodology to
entrepreneurs in order to innovate and solve the problems
which might occur. Garavan and O'Cinneide (1994) have
adopted a broader view on the categorization of education
and
training in entrepreneurship, distinguishing between
business education and education and training for small
business owners. The first is described as a business
education that aims to empower learning conditions which
favor the creation of new businesses, and the various theories
concerning the nature of the characteristics required for
successful entrepreneurship.
However, Garavan and O'Cinneide (1994) focused more
on education and training for small business owners and have
split this type of education into three categories, which
appear to be associated with the personal development stage:
(i) training in business awareness commonly found in
secondary education, (ii) education
and training in the area
where they operate small business owners and (iii) the more
specialized training designed to enable people to further
develop their skills (Hess, 2006).
According to Moberg and Vestergaard (2012), a holistic
model of entrepreneurship education begins with the
inspiration and information, as well as the continuous
training of the trainers, since entrepreneurship is a dynamic
process and not a static activity. The main objectives of
entrepreneurship education are the development of
entrepreneurship encouraging an attitude of autonomy using
appropriate learning processes.
Education and training
programs in entrepreneurship directly aimed at promoting
entrepreneurship itself (mostly targeted at entrepreneurs,
whose objective is the search development opportunities in
business). Research on entrepreneurship education focus
mainly on the university level (Thorp & Goldstein, 2010;
Morris, Kuratko, & Cornwall, 2013), or secondary level
(Zhao, 2012). It is imperative to understand that
entrepreneurship and business education at a young age, is
not only for existing and new businesses. With more
education
and encouragement, young people should be able
to realize their business aspirations. This effect will increase
the economic development of communities and open new
employment and career opportunities, regardless of economic
circumstances (Drucker, 1985). Despite the fact that not all of
people will be entrepreneurs, students and society benefit
when people have a solid education, which gives them the
business knowledge and skills during their life. So, according
to Hofmann et al. (2012), an holistic framework for
measuring
entrepreneurship
education
includes
the
identification of inputs in the national level (human
resources, capital, natural resources), the activity (business
sectors, level of the companies), and the outcome (level of
economic activity, level of value-added activities), regarding
the effects on two levels: the user-oriented effect –the effects
of entrepreneurship education to the entrepreneur himself-
and the effects of the entrepreneurship education in society.
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