Agricultural and Biological Engineering

Family Youth and Community Sciences

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Family Youth and Community Sciences

Dezutter, J., Waterman, A. S., Schwartz, S. J., Luyckx, K., Beyers, W., Meca, A., et al. (2014). Meaning in life in emerging adulthood: a person‐oriented approach. Journal of Personality, 82(1), 57-68.

Gillen, M. (2014). Small steps to Health and WealthTM for Older Adults. The Forum for Family and Consumer Issues, 19(1). Retrieved from

Gillen, M., Spence, L., Douglas, D., & Williams, B. (2014). Providing money management education to women through Extension – Women and Money: Unique Issues. The Forum for Family and Consumer Issues, 19(1). Retrieved from

Harder, A., Gouldthorpe, J., & Goodwin, J. (2014). Why work for Extension? An examination of job satisfaction and motivation in a statewide employee retention study. Journal of Extension, 52(3).

Harris, V., Moen, D., Morrow, T., Teemant, B., & Kumaran, M. (2014). Assessing the effectiveness of a start-to-finish instructional model in preparing human services and Extension educators. Family Science Review, 19(1), 76-104.

Horacek, T. M., White, A. A., Byrd-Bredbenner, C., Reznar, M. M., Olfert, M. D., Morrell, J. S., et al. (2014). PACES: a Physical Activity Campus Environmental Supports audit on university campuses. American Journal of Health Promotion, 28(4), e104-117.

Kattelmann, K. K., Bredbenner, C. B., White, A. A., Greene, G. W., Hoerr, S. L., Kidd, T., et al. (2014). The effects of Young adults Eating and Active for Health (YEAH): a theory-based web-delivered intervention. Journal of Nutrition Education and Behavior, 46(6), S27-41.

Kattelmann, K. K., White, A. A., Greene, G. W., Byrd-Bredbenner, C., Hoerr, S. L., Horacek, T. M., et al. (2014). Development of Young Adults Eating and Active for Health (YEAH) internet-based intervention via a community-based participatory research model. Journal of Nutrition Education and Behavior, 46(2), S10-25.

Kumaran, M., Fogarty, K., Terminello, A., & Fung, W. (2014). The Florida 4-H Health Rocks! Program and its outcomes on youth tobacco, alcohol, and other substance abuse prevention. Journal of Youth Development, 9(2), 65-76.

Payne Purvis, C., Barnett, R. V., & Forthun, L. (2014). Parental involvement during adolescence and contraceptive use in college. Journal of Adolescent and Family Health, 6(2), Article 3. Retrieved from

Perri, M., Limacher, M., von Castel-Roberts, K., Daniels, M., Durning, P., Janicke, D., et al. (2014). Comparative effectiveness of three doses of weight-loss counseling: two-year findings from the rural LITE Trial. Obesity, 22, 2293-2300.

Ruiz-Menjivar, J., Blanco, A., Çopur, Z., Gutter, M. S., & Gillen, M. (2014). A cross-cultural comparison of three risk tolerance measures: Turkey and the United States Case. International Journal of Research in Business and Social Science, 3(1), 1-14.

Terry, B. D., Harder, A. M., & Zyburt, T. (2014). Enhancing volunteer effectiveness with Google Apps. Journal of Extension, 52(4), 10. Retrieved from ttp://

Walsh, J. R., White, A. A., & Kattelmann, K. K. (2014). Using PRECEDE to develop a weight management program for disadvantaged young adults. Journal of Nutrition Education and Behavior, 46(2) S1-S9.

Xu, C., Yagiz, Y., Hsu, W. Y., Simonne, A., Lu, J., & Marshall, M. R. (2014). Antioxidant, antibacterial, and antibiofilm properties of polyphenols from muscadine grape (Vitis rotundifolia Michx.) pomace against selected foodborne pathogens. Journal of Agricultural and Food Chemistry, 62(28), 6640-6649.

Yildirim, F., Hablemitoglu, S., & Barnett, R. V. (2014). Reliability and validity of a Turkish version of the Passionate Love Scale. Social Behavior and Personality, 42(4), 673-684.

Florida Medical Entomology Lab

Alto, B. W., Connelly, C. R., O'Meara, G. F., Hickman, D., & Karr, N. (2014). Reproductive biology and susceptibility of Florida Culex coronator to infection with West Nile virus. Vector-Borne and Zoonotic Diseases, 14(8), 606-614.

Alto, B. W., Richards, S. L., Anderson, S. L., & Lord, C. C. (2014). Survival of West Nile virus-challenged Southern house mosquitoes, Culex pipiens quinquefasciatus, in relation to environmental temperatures. Journal of Vector Ecology, 39(1), 123-133.

Alto, B. W., Smartt, C. T., Shin, D., Bettinardi, D., Malicoate, J., Anderson, S. L., et al. (2014). Susceptibility of Florida Aedes aegypti and Aedes albopictus to dengue viruses from Puerto Rico. Journal of Vector Ecology, 39(2), 406-413.

Bargielowski, I. E., & Lounibos, L. P. (2014). Rapid selection in the dengue vector Aedes aegypti in response to satyrization by invasive Aedes albopictus. Evolutionary Ecology, 28, 193-203.

Bingham, A. M., Burkett-Cadena, N. D., Hassan, H. K., McClure, C. J., & Unnasch, T. R. (2014). Field investigations of winter transmission of eastern equine encephalitis virus in Florida. American Journal of Tropical Medicine and Hygiene, 91(4), 685-693.

Burkett-Cadena, N., Bingham, A., & Unnasch, T. (2014). Sex-biased avian host use by arbovirus vectors. Royal Society Open Science, 1(3). doi: 10.1098/rsos.140262.

Burkett-Cadena, N. D., Bingham, A. M., Porterfield, C., & Unnasch, T. R. (2014). Innate preference or opportunism: mosquitoes feeding on birds of prey at the Southeastern Raptor Center. Journal of Vector Ecology, 39(1), 21-31.

Costanzo, K. S., Muturi, E. J., Montgomery, A. V., & Alto, B. W. (2014). Effect of oral infection of La Crosse virus on survival and fecundity of native Ochlerotatus triseriatus and invasive Stegomyia albopicta. Medical and Veterinary Entomology, 28(1), 77-84.

Dale, P. E. R., Knight, J. M., Griffin, L., Beidler, J., Brockmeyer, R., Carlson, D., et al. (2014). Multiagency perspectives on managing mangrove wetlands and the mosquitoes they produce. Journal of the American Mosquito Control Association, 30(2), 106-115.

Duguma, D., & Walton, W. E. (2014). Effects of nutrients on mosquitoes and an emergent macrophyte, Schoenoplectus maritimus, for use in treatment wetlands. Journal of Vector Ecology, 39, 1-13.

Juliano, S. A., Ribeiro, G. S., Marciel de Freitas, R., Castro, M. G., Codeço, C., Lourenço de Oliveira, R., et al. (2014). She’s a femme fatale: Low-density larval development produces good disease vectors. Memórias do Instituto Oswaldo Cruz, 109(8), 96-103.

Lord, C. C., Alto, B. W., Anderson, S. L., Connelly, C. R., Day, J. F., Richards, S. L., et al. (2014). Can Horton Hear the Whos? The importance of scale in mosquito-borne disease. Journal of Medical Entomology, 51(2), 297-313.

Powell, J. R., & Tabachnick, W. J. (2014). Genetic shifting: a novel approach for controlling vector-borne diseases. Trends in Parasitology, 30(6), 282-288.

Rey, J. R. (2014). Dengue in Florida. Insects, 5(4), 991-1000.

Rey, J. R., & O'Connell, S. M. (2014). Oviposition by Aedes aegypti and Aedes albopictus: influence of congeners and of oviposition site characteristics. Journal of Vector Ecology, 39(1), 190-196.

Ribeiro, J. M. C., Andrezza, C. C., Pham, V. M., Lounibos, L. P., & Calvo, E. (2014). An insight into the sialome of the frog biting fly, Corethrella appendiculata. Insect Molecular Biology and Bochemistry, 44, 23-32.

Richards, S. L., Anderson, S. L., & Lord, C. C. (2014). Vector competence of Culex pipiens quinquefasciatus (Diptera: Culicidae) for West Nile virus isolates from Florida. Tropical Medicine & International Health, 19(5), 610-617.

Shin, D., Civana, A., Acevedo, C., & Smartt, C. T. (2014). Transcriptomics of differential vector competence: West Nile virus infection in two populations of Culex pipiens quinquefasciatus linked to ovary development. BMC genomics, 15(1), 513.

Toé, L. D., Koala, L., Burkett-Cadena, N. D., Traoré, B. M., Sanfo, M., Kambiré, S. R., et al. (2014). Optimization of the Esperanza window trap for the collection of the African onchocerciasis vector Simulium damnosum sensu lato. Acta Tropica, 137, 39-43.

Zhao, L., Kline, D. L., Becnel, J. J., Allan, S. A., Clark, G. G., & Linthicum, K. J. (2014). Identification and transcription profiling of NDUFS8 in Aedes taeniorhyncus (Diptera: Culicidae) developmental regulation and environmental response. Open Access Insect Physiology, 5, 1-12.

Food and Resource Economics

Alvarez, S., S.L. Larkin, T. Haab, and J.C. Whitehead. (2014). A revealed preference approach to valuing non-market recreational fishing losses from the Deepwater Horizon oil spill. Journal of Environmental Management, 145(1), 199-209.

Asche, F., R.E. Dahl, D. Valderrama, and D. Zhang. (2014). Price transmission in new supply chains – the case of salmon in France. Aquaculture Economics and Management, 18(2), 205-219.

Asci, S., J.J. VanSickle, and D.J. Cantliffe. (2014). Risk in investment decision making and greenhouse tomato production expansion in Florida. International Food and Agribusiness Management Review, 17(4), 1-26.

Bampasidou, M., C.A. Flores, A. Flores-Lagunes, and D. Parisian. (2014). The role of degree attainment in the differential impact of job corps on adolescents and young adults. Research in Labor Economics, 40, 113-156.

Boyer, C.N., D.C. Adams, and T. Borisova. (2014). Drivers of price and nonprice water conservation by urban and rural water utilities: an application of predictive models to four southern states. Journal of Agricultural and Applied Economics, 46(1), 41-56.

Bruce, A.S., J.L. Lusk, J.M. Crespi, J.B.C. Cherry, B.R. McFadden, C.R. Savage, J.M. Bruce, W.M. Brooks, and L.E. Martin. (2014). Consumers’ neural and behavioral responses to food technologies and price. Journal of Neuroscience, Psychology and Economics, 7, 164-173.

Farnsworth, D., K. Grogan, A. VanBruggen, and C.B. Moss. (2014). The potential economic cost and response to greening in Florida citrus. Choices, 29(3), 1-6.

Gao, Z., S. Wong, L. House, and T. Spreen. (2014). French consumer perception, preference of, and willingness to pay for fresh fruit based on country of origin. British Food Journal, 116(5), 805-820.

Grogan, K.A. (2014). When ignorance is not bliss: pest control decisions involving beneficial insects. Ecological Economics, 107(C), 104-113.

Haynes, D., A. Schmitz, and T.G. Schmitz. (2014). Smoking and environmental pollution: why there could be a free lunch. Environmental Economics, 2, 67-70.

Hodges, A.W., T.J. Stevens, and A.F. Wysocki. (2014). Local and regional food systems in Florida: values and economic impacts. Journal of Agricultural and Applied Economics, 46(2), 285-298.

Kapelko, M., A. Oude Lansink, and S.E. Stefanou. (2014). Assessing dynamic inefficiency of the Spanish construction sector pre- and post-financial crisis. European Journal of Operational Research, 237(1), 349-357.

Kim, H., and L.A. House. (2014). Linking consumer health perceptions to consumption of nonalcoholic beverages. Agricultural and Resource Economics Review, 43(1), 1-16.

Knutson, R.D., M.A. Palma, M. Paggi, J. Seale, L.A. Ribera, and D. Bessler. (2014). Role of trade in satisfying U.S. fresh fruit and vegetable demand. Journal of International Food and Agribusiness Marketing, 26(4), 326-343.

Lambert, D.M., B.C. English, D.C. Harper, S.L. Larkin, J.A. Larson, D.F. Mooney, R.K. Roberts, M. Velandia, and J.M. Reeves. (2014). Adoption and frequency of precision soil testing in cotton production. Journal of Agricultural and Resource Economics, 39(1), 106-123.

Moss, C.B., A. Schmitz, and T.G. Schmitz. (2014). Production decoupling under U.S. farm programs. Natural Resources, 5(1), 10-14.

Moss, C.B., and A. Schmitz. (2014). Valuing carbon recycling through ethanol: zero prices for environmental goods. Theoretical Economics Letters, 4(3), 235-240.

Moss, C.B. and A. Schmitz. (2014). Environmental flows from alternative land uses in the Delta, Pacific, and Southeastern States: 1947 – 2007. Journal of Environmental Protection, 5(16), 1531-1540.

Moss, C.B. and A. Schmitz. (2014). Choosing between increased means and reduced variance: implications for genetically modified crops. AgBioForum, 17(2), 161-165.

Montoya, M.M., E.A. Evans, K.A. Grogan, and C.A. Fontanilla Diaz. (2014). Un modelo de simulación discrete para determiner la edad óptima de replantación en presencia de la Pudrición del cogollo. Revista Palmas, 35(1), 19-32.

Mylavarapu, R., T. Borisova, E. Momol, and G. Israel. (2014). Use of soil tests for residential landscapes: a survey of soils lab open house participants in Alachua County, Florida. Journal of Extension, 52(1), 1RIB6.

Norton, M., D. Osgood, M. Madajewicz, E. Holthaus, N. Peterson, R. Diro, C. Mullally, T. The, and M. Gebremichael. (2014). Evidence of demand for Index Insurance: experimental games and commercial transactions in Ethiopia. Journal of Development Studies, 50(5), 630-648.

Onel, G. and B.K. Goodwin. (2014). Real options approach to inter-sectoral Migration of U.S. farm labor. American Journal of Agricultural Economics, 96(4), 1198-1219.

Rampersaud, G.C., H. Kim, Z. Gao, and L.A. House. (2014). Knowledge, perceptions, and attitudes of adults concerning non-alcoholic beverages suggest some lack of comprehension related to sugars. Nutrition Research, 34(2), 134-142.

Ropicki, A. and S.L. Larkin. (2014). Social network analysis of price dispersion in fishing quota lease markets. Marine Resource Economics, 29(2), 157-176.

Seale, J.L. Jr., E. Vorotnikova, and S. Asci. (2014). An empirical input allocation model for the multiproduct firm. Economics Letters, 124(3), 367-369.

Shi, L., Z. Gao, and X. Chen. (2014). The cross-price effect on willingness-to-pay estimates in open-ended contingent valuation. Food Policy, 46, 13-21.

Skevas, T., S.E. Stefanou, and A. Oude Lansink. (2014). Pesticide use, environmental spillovers, and efficiency: a nonparametric risk-adjusted efficiency approach applied to Dutch arable farming. European Journal of Operational Research, 237(2), 658-664.

Susaeta, A., G.F. Peter, A.W. Hodges, and D.R. Carter. (2014). Oleoresin tapping of planted slash pine (Pinus elliotti Engelm var. elliotti) adds value and management flexibility to landowners in the southern United States. Biomass and Bioenergy, 68, 55-61.

Theodorus, J.A., I. Tzovenis, C.M. Adams, P. Sorgeloos, and J. Viaene. (2014). Risk factors affecting the profitability of the Mediterranean mussel (Mytilus galloprovincialis, Lamarck 1819) farming in Greece. Journal of Shellfish Research, 33(3), 695-708.

Valderrama, D., S. Iyemperumal, and M. Krishnan. (2014). Building consensus for sustainable development in aquaculture: a Delphi study of better management practices for shrimp farming in India. Aquaculture Economics and Management, 18(4), 369-394.

Virapongse, A., M. Schmink, and S. Larkin. (2014). Value chain dynamics of an emerging palm fiber handicraft market in Maranhão, Brazil. Trees, Forests, and Livelihoods 23(1-2), 36-53.

Vorotnikova, E., T. Borisova, and J. VanSickle. (2014). Evaluation of the profitability of a new precision fungicide application system for strawberry production. Agricultural Systems, 130, 77-88.

Yu, X., B. Yan, and Z. Gao. (2014). Can willingness-to-pay values be manipulated? Evidence from an organic food experiment in China. Agricultural Economics, 45(Suppl. 1), 119-127.

Yu, X., Z. Gao, and Y. Zeng. (2014). Willingness to pay for the “green food” in China. Food Policy, 45, 80-87.

Food Science and Human Nutrition

Avila-Nava, A., Calderon-Oliver, M., Medina-Campos, O. N., Zou, T., Gu, L., Torres, N., et al. (2014). Extract of cactus (Opuntia ficus indica) cladodes scavenges reactive oxygen species in vitro and enhances plasma antioxidant capacity in humans. Journal of Functional Foods, 10, 13-24.

Aydin, M., Herzig, G. P., Jeong, K. C., Dunigan, S., Shah, P., & Ahn, S. (2014). Rapid and sensitive detection of Escherichia coli O157:H7 in milk and ground beef using magnetic bead-based immunoassay coupled with tyramide signal amplification. Journal of Food Protection, 77(1), 100-105.

Buran, T. J., Sandhu, A. K., Li, Z., Rock, C. R., Yang, W. W., & Gu, L. (2014). Adsorption/desorption characteristics and separation of anthocyanins and polyphenols from blueberries using macroporous adsorbent resins. Journal of Food Engineering, 128, 167-173.

Coffey, R., Nam, H., & Knutson, M. D. (2014). Microarray analysis of rat pancreas reveals altered expression of Alox15 and regenerating islet-derived genes in response to iron deficiency and overload. PLoS One, 9(1), e86019.

da Silva, V. R., Ralat, M. A., Quinlivan, E. P., DeRatt, B. N., Garrett, T. J., Chi, Y. Y., et al. (2014). Targeted metabolomics and mathematical modeling demonstrate that vitamin B-6 restriction alters one-carbon metabolism in cultured HepG2 cells. American Journal of Physiology - Endocrinology and Metabolism, 307(1), E93-E101.

Dahl, W., A, H., GA, Z., & RT, T. (2014). Gastrointestinal tolerance to daily canned chickpea intake. Canadian Journal of Dietetic Research and Practice, 75(4), 218-221.

Dahl, W. J., Ford, A. L., & Gal, N. J. (2014). Food and nutrition practices and education needs in Florida's adult family care homes. Journal of Extension, 52(1), 1RIB4-1RIB4.

Dahl, W. J., Wright, A. R., Specht, G. J., Christman, M., Mathews, A., Meyer, D., et al. (2014). Consuming foods with added oligofructose improves stool frequency: a randomised trial in healthy young adults. Journal of Nutrition, 3, e7.

de Vogel, S., Ulvik, A., Meyer, K., Ueland, P. M., Nygard, O., Vollset, S. E., et al. (2014). Sarcosine and other metabolites along the choline oxidation pathway in relation to prostate cancer--a large nested case-control study within the JANUS cohort in Norway. International Journal of Cancer, 134(1), 197-206.

DeRatt, B. N., Ralat, M. A., Kabil, O., Chi, Y. Y., Banerjee, R., & Gregory, J. F., 3rd. (2014). Vitamin B-6 restriction reduces the production of hydrogen sulfide and its biomarkers by the transsulfuration pathway in cultured human hepatoma cells. Journal of Nutrition, 144(10), 1501-1508.

Feeney, M. J., Dwyer, J., Hasler-Lewis, C. M., Milner, J. A., Noakes, M., Rowe, S., et al. (2014). Mushrooms and Health Summit Proceedings. Journal of Nutrition, 144(7), 1128S-1136S.

GC, R., H, K., Z, G., & House, L. A. (2014). Knowledge, perceptions, and behaviors of adults concerning nonalcoholic beverages suggest some lack of comprehension related to sugars. Nutrition Research, 34(2), 134–142.

Gulec, S., Anderson, G. J., & Collins, J. F. (2014). Mechanistic and regulatory aspects of intestinal iron absorption. American Journal of Physiology-Gastrointestinal and Liver Physiology, 307(4), G397-409.

Gulec, S., & Collins, J. F. (2014). Molecular mediators governing iron-copper interactions. Annual Review of Nutrition, 34, 95-116.

Gulec, S., & Collins, J. F. (2014). Silencing of the Menkes copper-transporting ATPase (Atp7a) gene increases cyclin D1 protein expression and impairs proliferation of rat intestinal epithelial (IEC-6) cells. Journal of Trace Elements in Medicine and Biology, 28(4), 459-464.

Ha, J.-H., Shil, P. K., Zhu, P., Gu, L., Li, Q., & Chung, S. (2014). Ocular inflammation and endoplasmic reticulum stress are attenuated by supplementation with grape polyphenols in human retinal pigmented epithelium cells and in C57BL/6 mice. Journal of Nutrition, 144(6), 799-806.

Janve, B. A., Yang, W., Marshall, M. R., Reyes-De-Corcuera, J. I., & Rababah, T. M. (2014). Nonthermal inactivation of soy (Glycine Max Sp.) Lipoxygenase by pulsed ultraviolet light. Journal of Food Science, 79(1), C8-C18.

Kalva, J. J., Sims, C. A., Puentes, L. A., Snyder, D. J., & Bartoshuk, L. M. (2014). Comparison of the hedonic general labeled magnitude scale with the hedonic 9-point scale. Journal of Food Science, 79, S238-S244.

Labyak, C., K., D., Samiian, L., Ward, S., Wallet, S., Perri, M., et al. (2014). Preventing breast cancer recurrence through a tailored lifestyle intervention: The MyLIFE (My Lifestyle Intervention with Food and Exercise) trial rationale and study design. Journal of Clinical Trials, 4:183, doi:10.4172/2167-0870.1000183.

Lakoff, A., Fazili, Z., Aufreiter, S., Pfeiffer, C. M., Connolly, B., III, J. F. G., et al. (2014). Folate is absorbed across the human colon: evidence by using enteric-coated caplets containing 13C-labeled [6S]-5-formyltetrahydrofolate. American Journal of Clinical Nutrition, 100(5), 1278-1286.

Lepore, J. R., Sims, C. A., Gal, N. J., & Dahl, W. J. (2014). Acceptability and identification of scooped versus molded pureed foods. Canadian Journal of Dietetic Practice and Research, 75(3), 145-147.

Li, Z., Ha, J., Zou, T., & Gu, L. (2014). Fabrication of coated bovine serum albumin (BSA)-epigallocatechin gallate (EGCG) nanoparticles and their transport across monolayers of human intestinal epithelial Caco-2 cells. Food & Function, 5(6), 1278-1285.

Luo, Z., Gu, G., Giurcanu, M. C., Adams, P., Vellidis, G., van Bruggen, A. H. C., et al. (2014). Development of a novel cross-streaking method for isolation, confirmation, and enumeration of Salmonella from irrigation ponds. Journal of Microbiological Methods, 101, 86-92.

Macias-Rodriquez, B., Yang, W., Scheider, K. R., & Rock, C. (2014). Pulsed UV light as a post processing intervention for decontamination of hard-cooked peeled eggs. International Journal of Food Science & Technology, 49(11), 2472-2480.

Marshall, S. M., Schneider, K. R., Cisneros, K. V., & Gu, L. (2014). Determination of antioxidant capacities, alpha-dicarbonyls, and phenolic phytochemicals in Florida varietal honeys using HPLC-DAD-ESI-MSn. Journal of Agricultural and Food Chemistry, 62(34), 8623-8631.

MM, M., LM, B., & GC, R. (2014). Consumption of grapefruit is associated with higher nutrient intakes and diet quality among adults, and more favorable anthropometrics in women, NHANES 2003-2008. Food & Nutrition Research, 58. doi: 10.3402/fnr.v58.22179.

Ou, K., & Gu, L. (2014). Absorption and metabolism of proanthocyanidins. Journal of Functional Foods, 7, 43-53.

Ou, K., Sarnoski, P., Schneider, K. R., Song, K., Khoo, C., & Gu, L. (2014). Microbial catabolism of procyanidins by human gut microbiota. Molecular Nutrition and Food Research, 58(11), 2196-2205.

Park, S. H., Aydin, M., Khatiwara, A., Dolan, M. C., Gilmore, D. F., Bouldin, J. L., et al. (2014). Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products. Food Microbiology, 38, 250-262.

Rababah, T. M., Al-U'Datt, M., Al-Mahasneh, M., Yang, W., Feng, H., Ereifej, K., et al. (2014). Effect of jam processing and storage on phytochemicals and physiochemical properties of cherry at different temperatures. Journal of Food Processing and Preservation, 38(1), 247-254.

Radford, A., Langkamp-Henken, B., Hughes, C., Christman, M. C., Jonnalagadda, S., Boileau, T. W., et al. (2014). Whole-grain intake in middle school students achieves dietary guidelines for Americans and MyPlate recommendations when provided as commercially available foods: a randomized trial. Journal of the Academy of Nutrition and Dietetics, 114(9), 1417-1423.

Schwieterman, M. L., Colquhoun, T. A., Bartoshuk, L. M., Jaworski, E. A., Gilbert, J. L., Tieman, D. M., et al. (2014). Strawberry flavor:  diverse chemical compositions, a seasonal influence, and effects on sensory perception. PLoS One, 9(2), e88446.

Sreedharan, A., Schneider, K. R., & Danyluk, M. D. (2014). Salmonella transfer potential onto tomatoes during laboratory-simulated in-field debris removal. Journal of Food Protection, 77(7), 1062-1068.

Wang, J., Yang, W., Walker, L. T., & Rababah, T. M. (2014). Identification of peanut pods with three or more kernels by machine vision and neural network. International Journal of Food Engineering, 10(1), 97-102.

Xu, C., Yagiz, Y., Borejsza-Wysocki, W., Lu, J., Gu, L., Ramirez-Rodrigues, M. M., et al. (2014). Enzyme release of phenolics from muscadine grape (Vitis rotundifolia Michx.) skins and seeds. Food Chemistry, 157, 20-29.

Xu, C., Yagiz, Y., Hsu, W.-Y., Simonne, A., Lu, J., & Marshall, M. R. (2014). Antioxidant, antibacterial, and antibiofilm properties of polyphenols from muscadine grape (Vitis rotundifolia Michx.) pomace against selected foodborne pathogens. Journal of Agricultural and Food Chemistry, 62(28), 6640-6649.

Zhao, N., Zhang, A. S., Worthen, C., Knutson, M. D., & Enns, C. A. (2014). An iron-regulated and glycosylation-dependent proteasomal degradation pathway for the plasma membrane metal transporter ZIP14. Proceedings of the National Academy of Sciences, 111(25), 9175-9180.

Zhao, X. Y., Yang, W. D., Chung, S. Y., Sims, C. A., Otwell, S. W., & Rababah, T. M. (2014). Reduction of IgE Immunoreactivity of Whole Peanut (Arachis hypogaea L.) After pulsed light illumination. Food and Bioprocess Technology, 7(9), 2637-2645.

Zhou, B., Luo, Y., Turner, E. R., Wang, Q., & Schneider, K. R. (2014). Evaluation of current industry practices for maintaining tomato dump tank water quality during packinghouse operations. Journal of Food Processing and Preservation, 38(6), 2201-2208.

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