Beef industry

Beef industry
In their review of the Thai agricultural sector, Siamwalla, Setboonsarng and Patamasiriwat (nd) explain that starting around 1970 and coinciding with the introduction of second cropping in the Chao Phraya delta, ploughing of paddy lands began to be done by two-wheeled or four-wheeled power tillers. This led to a drawing down of the stock of buffaloes and cattle, resulting in only a very slow growth in value adding from beef cattle and buffaloes. They argue that only recently has the high income elasticity of demand for beef begun to have an impact on domestic beef production.According to the official statistics, Thailand had an estimated 6 778 445 cattle in 1997, or over 2 300 000 more than in 1984. The greatest proportionate increase occurred in the Northern region, where cattle numbers almost doubled between 1984 and 1997 while the slowest growth occurred in the Southern region. About 40 percent of the cattle in 1997 were in the North-Eastern region of the country. The Thai government has been trying to increase the numbers of improved varieties of cattle such as Simbrah and Charbray since the authorities view these as being suitable for Thai conditions. According to the Department of Livestock Development (1996), these two breeds are not yet available to farmers but they are expected to be released to farmers for commercial use in 2008. Beef cattle make up most of the cattle herd. Beef cattle numbers in 1995 were 7 321 821 (Figure 2.1). The main beef region is the North-eastern region where 38 percent of Thailand’s beef cattle were to be found in 1997. The changes in beef cattle numbers across the region were almost the same as for cattle overall. There has been a change in the relative importance of the regions between 1986 ands 1995 with the Northern region becoming more important, while the Central region has declined in relative importance as a beef producing region.

Tarjimasi
Tailand qishloq xo'jaligi sohasini ko'rib chiqishda Siamwalla, Setboonsarng va Patamasiriwat (nd) 1970 yildan boshlab Chao Phraya deltasida ikkinchi ekin ekish boshlanganiga to'g'ri kelganda, shol erlarini shudgorlash ikki g'ildirakli yoki to'rt g'ildirak bilan amalga oshirila boshlaganini tushuntiradi. - g'ildirakli quvvatli ishlov beruvchilar. Bu buyvollar va qoramollar zahiralarining qisqarishiga olib keldi, natijada go'shtli qoramollar va bufalolardan qo'shiladigan qiymatning juda sekin o'sishiga olib keldi. Ularning ta'kidlashicha, yaqinda mol go'shtiga bo'lgan talabning yuqori daromad egiluvchanligi mahalliy mol go'shti ishlab chiqarishga ta'sir qila boshladi.[3]Rasmiy statistik ma'lumotlarga ko'ra, Tailandda 1997 yilda taxminan 6 778 445 qoramol bo'lgan yoki 1984 yilga nisbatan 2 300 000 dan ortiq. Eng katta mutanosib o'sish Shimoliy mintaqada sodir bo'lgan, u erda qoramollar soni 1984 yildan 1997 yilgacha deyarli ikki baravar ko'paygan, eng sekin o'sgan. Janubiy mintaqada sodir bo'ldi. 1997 yilda qoramolning 40 foizga yaqini mamlakatimizning shimoliy-sharqiy mintaqasi hissasiga to‘g‘ri keldi. Tailand hukumati Simbra va Charbray kabi yaxshilangan qoramol navlarini ko'paytirishga harakat qilmoqda, chunki hukumat ularni Tailand sharoitiga mos deb hisoblaydi. Chorvachilikni rivojlantirish departamenti (1996) ma'lumotlariga ko'ra, bu ikki zot hali fermerlar uchun mavjud emas, ammo ular 2008 yilda fermerlarga tijorat maqsadlarida foydalanish uchun berilishi kutilmoqda. Chorvachilikning asosiy qismini go'shtli qoramollar tashkil qiladi. 1995 yilda go'shtli qoramollar soni 7 321 821 boshni tashkil etdi (2.1-rasm). Asosiy mol go'shti mintaqasi shimoliy-sharqiy mintaqa bo'lib, u erda 1997 yilda Tailandning go'shtli qoramollarining 38 foizi topilgan. Mintaqadagi go'shtli qoramollar sonidagi o'zgarishlar umuman qoramollar bilan deyarli bir xil edi. 1986-1995 yillar oralig'ida mintaqalarning nisbiy ahamiyatida o'zgarishlar ro'y berdi, Shimoliy mintaqa muhimroq bo'ldi, Markaziy mintaqa esa mol go'shti ishlab chiqaruvchi mintaqa sifatida nisbatan ahamiyati pasaydi