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The Forest Resources Assessment Programme
Forests are crucial for the well being of humanity. They provide foundations for life on earth through
ecological
functions, by regulating the climate and water resources and by serving as habitats for plants
and animals. Forests also furnish a wide range of essential goods such as wood, food, fodder and
medicines, in addition to
opportunities for recreation, spiritual renewal and other services.
Today, forests are under pressure from increasing demands of land-based products and services, which
frequently leads to the conversion or degradation of forests into unsustainable forms of land use. When
forests are lost or severely degraded, their capacity to function as regulators of the environment is also
lost, increasing
flood and erosion hazards, reducing soil fertility and contributing to the loss of plant and
animal life. As a result, the sustainable provision of goods and services from forests is jeopardized.
FAO, at the request of the member nations and the world community, regularly monitors the world’s
forests through the Forest Resources Assessment Programme.
The Global Forest Resources
Assessment 2000 (FRA 2000) reviewed the forest situation by the end of the millennium. FRA 2000
included country-level information based on existing forest inventory data, regional investigations of land-
cover change processes and a number of global studies focusing on the interaction between people and
forests. The FRA 2000 Main report is published in print and is available on the World Wide Web.
The Global Forest Resources Assessment update 2005 (FRA 2005) has
been requested by the FAO
Committee on Forestry in 2003. The FRA 2005 will use common thematic areas of the Criteria for
Sustainable Forest Management as a reporting framework. FRA 2005 will also focus on the specific
conditions and issues in each country.
The Forest Resources Assessment Programme is organized under the Forest Resources Division (FOR)
at FAO headquarters in Rome. Contact person is:
Peter Holmgren,
Chief FORM
peter.holmgren@fao.org
or use the e-mail address:
fra@fao.org
DISCLAIMER
The Forest Resources Assessment (FRA) Working Paper Series is designed to reflect the
activities and progress of the FRA Programme of FAO. Working Papers are not authoritative information
sources – they
do not reflect the official position of FAO and should not be used for official purposes.
Please refer to the FAO forestry website (www.fao.org/forestry) for access to official information.
The FRA Working Paper Series provides an important forum for the rapid release of preliminary
findings needed for validation and to facilitate the final development of
official quality-controlled
publications. Should users find any errors in the documents or have comments for improving their quality
they should contact
fra@fao.org
.
ii
Table of Contents
SUMMARY........................................................................................................................................................... 1
ABBREVIATIONS............................................................................................................................................... 2
1.
INTRODUCTION....................................................................................................................................... 3
1.1
P
URPOSE OF
THIS DOCUMENT
............................................................................................................... 3
1.2
B
ACKGROUND TO
FRA
2005................................................................................................................ 3
1.3
O
BJECTIVES OF COUNTRY REPORTING IN
FRA
2005............................................................................. 3
1.4
N
ATIONAL
I
NFORMATION
D
EVELOPMENT
P
ROCESS
............................................................................. 4
2.
NATIONAL REPORTING TABLES ....................................................................................................... 6
T1.
E
XTENT OF
F
ORESTS AND
O
THER
W
OODED
L
ANDS
............................................................................. 7
T2.
O
WNERSHIP OF
F
ORESTS AND
O
THER
W
OODED
L
ANDS
..................................................................... 11
T3.
D
ESIGNATION OF
F
ORESTS AND
O
THER
W
OODED
L
ANDS
.................................................................. 15
T4.
C
HARACTERISTICS OF
F
ORESTS AND
O
THER
W
OODED
L
ANDS
........................................................... 18
T5.
F
OREST
G
ROWING
S
TOCK
.................................................................................................................. 22
T6.
B
IOMASS
S
TOCK OF
F
ORESTS
............................................................................................................. 25
T7.
F
OREST
C
ARBON
................................................................................................................................ 27
T8.
D
ISTURBANCES AFFECTING
H
EALTH AND
V
ITALITY OF
F
ORESTS AND
O
THER
W
OODED
L
ANDS
....... 29
T9.
F
OREST
T
REE
S
PECIES
........................................................................................................................ 32
T10.
F
OREST
C
OMPOSITION
........................................................................................................................ 35
T11.
W
OOD
R
EMOVAL
............................................................................................................................... 37
T12.
V
ALUE OF
W
OOD
R
EMOVAL
.............................................................................................................. 40
T13.
N
ON
W
OOD
F
OREST
P
RODUCTS
(NWFP)
R
EMOVAL
.......................................................................... 43
T14.
V
ALUE OF
N
ON
W
OOD
F
OREST
P
RODUCT
R
EMOVAL
......................................................................... 46
T15.
S
ITES FOR
S
OCIAL
F
UNCTIONS IN
F
ORESTS AND
O
THER
W
OODED LANDS
.......................................... 50
T16.
E
MPLOYMENT IN
F
OREST AND
O
THER
W
OODED LANDS
.................................................................... 52
3.
REPORT BY THEMATIC AREAS........................................................................................................ 56
3.1
E
XTENT OF
F
ORESTS
R
ESOURCES AND
C
ONTRIBUTION TO
G
LOBAL
C
ARBON
C
YCLE
........................ 56
3.1.1
Extent of Forests Resources.......................................................................................................... 56
3.1.1.1
Method and Approach.........................................................................................................................56
3.1.1.2
Relevant Variables ..............................................................................................................................56
3.1.1.3
Source and Source Data ......................................................................................................................57
3.1.1.4
Additional Data: Area of Recorded Forest ..........................................................................................57
3.1.1.5
Additional Data: Open and Closed Forest Cover ................................................................................59
3.1.1.6
Additional Data: Area of Forest diverted for “Non-Forest Purposes”.................................................60
3.1.1.7
Additional Data: Extent of Trees Outside Forests (TOF)....................................................................61
3.1.1.8
Additional Data: Area of Forest under Management Plans .................................................................62
3.1.2
Contribution to Global Carbon Cycle .......................................................................................... 63
3.1.2.1
Method and Approach.........................................................................................................................63
3.1.2.2
Relevant Variables ..............................................................................................................................63
3.1.2.3
Source and Source Data ......................................................................................................................63
3.1.2.4
Additional Data ...................................................................................................................................63
3.2
H
EALTH AND
V
ITALITY
...................................................................................................................... 65
3.2.1
Method and Approach .................................................................................................................. 65
3.2.2
Relevant Variables........................................................................................................................ 65
3.2.3
Source and Source Data ............................................................................................................... 65
3.2.4
Additional Data ............................................................................................................................ 66
3.2.4.1
Status of Natural Regeneration ...........................................................................................................66
3.2.4.2
Incidence of Insect and Pests ..............................................................................................................67
3.2.4.3
Incidence Weeds Infestation ...............................................................................................................70
3.2.4.4
Incidence of Grazing in different Forest Types...................................................................................71
3.2.4.5
Incidence of Fire .................................................................................................................................71
3.2.4.6
Incidence of Pollutants........................................................................................................................72