Guide to codex recommendations concerning pesticide residues

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In addition to several taxonomic handbooks and guides dealing with specific botanical and zoological families the following references among others were consulted.

Australia, Dept. of Primary Industry, 1981

Definitions and Classification of Foods and Food Groups, Document PB 413

Australian Government Publishing Service, Canberra
Bailey, L.A., 1958, The Standard Cyclopedia of Horticulture, 2nd edition, 17th printing 3 vols.

The MacMillan Co., New York

CIBA-GEIGY, 1975 CITRUS, Häfliger E., Ed. Technical Monograph No. 4.

CIBA-GEIGY Agrochemicals, Basle Switserland 1-88

Codex Alimentarius Commission

C.A.C. 1981a Codex Standards for Processed Fruits and Vegetables and Edible Fungi, CAC/Vol. II - Ed. 1

Joint FAO/WHO Food Standards Programme, Rome
Codex Alimentarius Commission

C.A.C. 1981b Codex Standards for Processed Meat and Poultry Products and Soups and Broth, CAC/Vol. IV - Ed. 1

Joint FAO/WHO Food Standards Programme, Rome
Codex Alimentarius Commission

C.A.C. 1981c Codex Standards for Fish and Fishery Products, CAC/Vol. V - Ed. 1

Joint FAO/WHO Food Standards Programme, Rome
Codex Alimentarius Commission

C.A.C. 1981d Codex Standards for Cocoa Products and Chocolate, CAC/Vol. VII - Ed. 1

Joint FAO/WHO Food Standards Programme, Rome
Codex Alimentarius Commission

C.A.C. 1981e Codex Standards for Quick-frozen Fruits and Vegetables, CAC/Vol. VIII - Ed. 1

Joint FAO/WHO Food Standards Programme, Rome
Codex Alimentarius Commission

C.A.C. 1984 Code of Principles Concerning Milk and Milk products, 8th edition. International Standards for Milk Products and International Individual Standards for Cheeses CAC/Vol. XVI, Ed-1.

Codex Alimentarius Commission

C.A.C./RCP 7-1974 (1975) Recommended International System for the Description of Carcases of Bovine and Porcine Species and Recommended International Description of Cutting Methods of Commercial Units of Beef, Veal, Lamb and Mutton, and Pork Moving in International Trade

Joint FAO/WHO Food Standards Programme, Rome
FAO 1981, Yearbook of Fisher Statistics Vol. 50 and 58

1984 FAO Fisheries Series No. 16 and 25

FAO Statistics Series No. 38 and 65

FAO, Rome

FAO-Agris 1979. Codebook Agris Terminology and Codes

FAO, Rome

(see also Prince-Perciballi 1983)
FAO 1983 Plants and Plant products

FAO terminology bulletin 25/1 pp. 1-328

Göhl, B., 1981, Tropical Feeds

FAO Animal Production and Health Series No. 12

FAO, Rome
Magness, J.R., Markle, G.M., and Compton, C.C., 1971 Food and Feed Crops of the United States I.R. Bulletin No. 1

New Jersey Agr. Exp. Sta.

College of Agriculture and Environmental Sciences, Rutgers University

The State University of New Jersey, New Brunswick

Mason, I.L., 1984. Evolution of Domesticated Animals

Longman, London, New York

Prince-Perciballi, I., 1983. Agris/Caris Categorization Scheme FAO/Agris - 3 (Rev. 4)
Pursglove, J.W., 1987-1988

Tropical Crops Dicotyledons 1-719

Tropical Crops Monocotyledons 1-607

Longman, London U.K.

Reuther, W., Webber, H.J., and Batchelor, L.D., Eds. 1967

The Citrus Industry Vol. I Revised Edition

University of California, Division of Agricultural Sciences
Sánchez - Monge y Parellade, E., 1980

Disccionario de Plantas Agricolas

Ministerio de Agriculture, Servicio de Publicaciones Agrarias pp. 1-328
Tanaka, T., 1976, Tanaka’s Cyclopedia of Edible Plants of the World: Nakao S., Ed.

Keigako Publishing Co., Tokyo Japan

Terrel, E.E. 1977

A checklist of names for 3000 vascular plants of economic importance. Agricultural handbook no. 505

Agricultural Research Service USDA, Washington DC.
Tidbury, G.E., 1983, CAB Thesaurus Vol. 1 (A-1)

Commonwealth Agricultural Bureaux

Slough, England
USA, 1983, Code of Federal Regulations

Title 40 Protection of the Environment part 180. par. 180. 134. Tests on the amounts of residues remaining

Federal Register, Special Edition
Westphal, E., 1982, Tropical Pulses

Agricultural University Wageningen, The Netherlands.

Laboratory of Tropical Plant-breeding
Zeven, A.C., and de Wet, J.M.J., 1982

Dictionary of Cultivated Plants and Their Region of Diversity

Pudoc, Centre for Agricultural Publishing and Documentation, Wageningen, The Netherlands

1 Extra nos. for grapes, used for special purposes FB 1235, FB 1236.

1 Extra nos. for commodities, derived from sweet corn 1275, 1276-1279 Reserved

1 Extra no. for commodities derived from beans: AL 1030, bean forage (green)

1 Extra no. for processed soya bean products and wastes, used as animal feed: 1265. Reserved 1266-1269.

1 Extra nos. for processed sugar beet products 1201, 1202-1204 Reserved

1 Extra no. for commodities derived from cereal grains not otherwise listed. Reserved 1260-1264.

1 Extra no. for processed maize products: 1255. Reserved 1256-1259.

1 Extra nos. for processed rice products: 1205, 1206. Reserved 1207-1209.

3 Extra nos. for processed rye products: 1250, 1251. Reserved 1252-1254.

2 Extra nos. for processed wheat products: 1210-1212. Reserved 1213 and 1214.

1 Extra nos. for processed sugar cane products, sugar cane by-products and wastes (used as animal feed): Reserved 1231-1234.

1 Extra nos. for commodities derived from oilseed: Reserved 1241-1249.

1 Extra no. for products derived from palm nut 1240.

2 Extra nos. for peanut, whole SO 0703 and for products derived from or processed from peanuts: 1270. Reserved 1271-1274.

1 Extra nos. for processed cacao products 1215 and 1216; 1217-1219 Reserved

1 Extra nos. for cattle commodities: 1280, 1281. Reserved 1282, 1283.

2 Extra nos. for Horse commodities 1292-1293.

2 Extra no. for pig commodities: 1284, 1285. Reserved 1286, 1287.

3 Extra no. for sheep commodities: 1288, 1289. Reserved 1290, 1291.

1 Extra no. for goose products 0849 see poultry, edible offal of Group 038

1 Extra no for processed shrimps or prawns 1220, 1221-1224 Reserved

1 FAO Plant Production and Protection Paper no. 26, Rome 1981

2 Extra nos. for bean products AL 1030 (bean forage (green))

1 Extra no. for alfalfa products: AL 1021 (alfalfa forage, green). Reserved 1225-1229.

3 Extra nos. for clover products AL 1031 (clover hay or fodder)

1 FAO Plant Production and Protection Paper No. 26, Rome 1981

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