MINERAL FLAVORS MATCHED TO A RICH TEXTURE. IT’S ALL SUPPORTED BY
A FIRM STRUCTURE, ENDING WITH A LONG AFTERTASTE OF SPICE AND UN-
DERBRUSH. VERY VINOUS. —NOVEMBER 2010
PLEASE ENJOY OUR FINE WINES RESPONSIBLY.
G.H. MUMM™ CHAMPAGNE. PRODUCT OF FRANCE. ©2013 IMPORTED BY PERNOD RICARD USA, PURCHASE NY 10577
G.H. MUMM™ CHAMPAGNE. PRODUCT OF FRANCE. ©2011 IMPORTED BY PERNOD RICARD USA, PURCHASE NY 10537
Fresh and fruity, yet balanced and intense, Mumm Rosé champagne
reflects the unique style of the House of G.H. MUMM. Its exquisite
pink colour comes from the red wines from the renowned and high-
ly sought after Grand Cru vineyards of Bouzy that are added to the
blend. In his work entitled Enologie Française, published in 1827,
French wine expert Cavoleau wrote that “the red wines of Bouzy
present a bouquet which is not dissimilar to the best crus of Bur-
gundy.” In 1868, Jules Guyot declared in his Etude des Vignobles de
France that “the wine of Bouzy is truly one of France’s finest”.
The Mumm Rosé cuvée combines the ﬁnesse, balance and aromatic richness of the
Mumm Cordon Rouge base comprised of 77 crus, with the extra fruitiness from the
addition of 12% to 14% Pinot Noir red wines from Bouzy.
These red wines, added during blending, mostly originate from the Montagne de
Reims (Bouzy, Ambonnay, Verzenay, Verzy) and Côte des Bars (Les Riceys, Neuville
sur Seine, Celles sur Ource) areas. A large proportion of its component wines come
from Grands Crus and Premiers Crus of the Champagne region, classed at 90% to
100% on the cru scale.
The ﬁnal cuvée includes around 18% reserve wines, mostly Pinot Noir from three
or more vintages. It is aged for three years on the lees before bottling.
This complex, sophisticated blend comprises:
• 60% Pinot Noir contributing strength, character and colour.
• 18% Pinot Meunier bringing fruitiness, brillance and balance,
• 22% Chardonnay for ﬁnesse and elegance.
The assemblage is performed according to an old rule from the Champagne region:
the blending of red wine from Champagne with white wines. Hence, the Mumm
Rosé style is consistent with the three criteria: colour, aroma and taste.
To achieve this consistency means the Head Cellarmaster has to anticipate the
evolution of the vintage during its ageing.
G.H. Mumm Brut Rosé
An intense, clear-cut salmon pink colour, with
orange and yellow highlights. The light, elegant
bubbles create a delicate, sparkling mousse.
mer fruits such as strawberry with hints of
caramel and vanilla.
caramel and vanilla and a long, powerful,
G.H. Mumm Brut Rosé works well as an aperitif
or paired with sauced ﬁshes, grilled lamb, tender
chicken and grilled salmon ﬁlet. Brut Rosé is also
a good match for chicken with roasted lemon and
rosemary sauce or paella.
• Alcohol content: 12.5% by Volume
• Acidity: 5 g/l
• Dosage: 10 g/l
• Ageing: at least 3H years on the lees
• Average on cru scale: 94%
• 60% Pinot Noir
• 18% Pinot Meunier
• 22% Chardonnay