Recent Awards
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| Momokawa
The heart and soul of the company. Momokawa is our traditional set of Junmai Ginjo sake’s named in honor Momokawa Japan who helped us build our brewery, craft our style and learn the age old mysteries of brewing fine saké. Four very distinct sake’s make up the Momokawa brand. Beginning with Silver our driest, followed by Diamond, Ruby and rounded out by Pearl our Nigori Genshu (unfiltered and cask strength). Each offers its own flavors, body and rich characteristics true to traditional saké. Silver Style: Junmai Ginjo: Made with only rice, water, yeast and koji with the rice milled to 60% of its original size. Tasting Notes: Aromatic, crisp and dry, mineral and steel notes with hints of green apple and pear. The crisp, briney mineral flavors make Silver an exquisite match for oysters and fish. Pairing Notes: Wonderful with traditional Japanese cuisine, sushi & sashimi yet is a perfect pair with light fish and chicken dishes, fresh salads and mellow cheese. Imagine pairing with a sushi sampler of unagi, hamachi and maguro with a side of crisp tempura vegetables. Recent Awards: 2005 Gold Medal Oregon State Fair 2005 Gold Medal Tasters Guild International Wine Judging 2005 2nd Place Sunriver Sunfest 2004 Silver Medal L.A. County Fair Wines of the World Competition 2004 Silver Medal Oregon State Fair 2004 Silver Medal International Eastern Wine Competition 2004 Gold Medal Tasters Guild International Wine Judging 2003 Gold Medal Tasters Guild International Wine Judging 2003 Silver Medal Oregon State Fair Professional Wine Competition Rice Milled To: 60% Filtration: Moromi press for first filtration with clarifying finish. SMV: +7 ALC %: 14.8% Diamond Style: Junmai Ginjo: Made with only rice, water, yeast and koji with the rice milled to 60% of its original size. Tasting Notes: Off-dry with melon and tropical fruit flavors with spice and mineral notes. Pairing Notes: Simply delicious when paired with scallops and oysters, exceptional with halibut, grilled poultry and herbal salads. A truly intriguing match for dry pasta dishes like penne tossed with feta, parmesan & roasted pine nuts. Recent Awards: 2005 Silver Medal Oregon State Fair 2005 Best Of Class/Gold Medal L.A. County Fair Wines of the World Competition 2005 1st Place Sunriver Sunfest 2005 Gold Medal Tasters Guild International Wine Judging 2004 Best Of Class/Gold Medal L.A. County Fair Wines of the World Competition 2004 Bronze Medal Oregon State Fair 2004 Silver Medal International Eastern Wine Competition 2004 Gold Medal Tasters Guild International Wine Judging 2003 Silver Medal L.A. County Fair Wines of the World Competition 2003 Silver Medal Tasters Guild International Wine Judging 2003 Silver Medal Northwest Wine Summit Rice Milled To: 60% Filtration: Moromi press for first filtration with clarifying finish. SMV: +4 ALC %: 14.8% Ruby Style: Junmai Ginjo: Made with only rice, water, yeast and koji with the rice milled to 60%. Tasting Notes: A hint of sweetness offers increased body and a very pleasant mouthfeel that lastes on the palate. Tropical flavors of mango and guava with hints of ripe cantaloupe. Pairing Notes: Ideal with light and rich fish (Halibut to Tuna), chicken and pork as well as fruit salads and squash. Consider pairings like apple baked pork chops with acorn squash and cranberry chutney, or grilled salmon with chanterelles and a light cream sauce. Recent Awards: 2005 Silver Medal Oregon State Fair
2005 Gold Medal Oregon State Fair 2005 Silver Medal L.A. County Fair Wines of the World Competition 2005 Gold Medal Tasters Guild International Wine Judging 2004 Silver Medal L.A. County Fair Wines of the World Competition 2004 Bronze Medal Oregon State Fair 2004 Double Gold Medal International Eastern Wine Competition 2004 Gold Medal Tasters Guild International Wine Judging 2003 Silver Medal L.A. County Fair Wines of the World Competition 2003 Double Gold Medal Tasters Guild International Wine Judging 2003 Silver Medal Tasters Guild Wine Lovers Competition Rice Milled To: 60% Filtration: Coarse mesh filtration to remove heavier particles and to allow finer elements of moromi to remain for added flavor & character. SMV: -12 ALC %: 18.5% Kataloq: assets -> client assets -> Vergi Məcəlləsində Son Dəyişikliklər client -> Produced & Printed by the Shire of Yilgarn Return to Mukinbudin-Bullfinch Road, travel in easterly client -> Bushfire Management Plan client -> Wildflower species client -> Free Perennial Seedlings/Seed in 2012 client -> Top tree tips client -> Application for Approval to Undertake Development Yüklə 46,5 Kb. Dostları ilə paylaş:
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