Azərbaycan Dövlət İqtisad Universiteti nəzdində Qida Sənayesi Kollecinin əyani şöbəsinin İme – 121 və kb – 121 saylı qrup tələbələri üçün “Xarici dildə işgüzar və akademik kommunikasiyalar – 2” fənnindən test sualları (300 ədəd)
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Təsdiq edirəm: Tədris işləri üzrə direktor müavini: ___________ « » ____________2022-ci il Azərbaycan Dövlət İqtisad Universiteti nəzdində Qida Sənayesi Kollecinin əyani şöbəsinin İME – 121 və KB – 121 saylı qrup tələbələri üçün “Xarici dildə işgüzar və akademik kommunikasiyalar – 2” fənnindən test sualları (300 ədəd) 1. Choose the correct translation: “mədə spazmı” A) handle food B) purified food C) stomach cramps D) cross contamination E) stomach dehydration 2. What else can spoil food? A) sand and water B) air and oxygen C) light and darkness D) sand and carbone E) touch and temperature 3. …is a microscopic organism, which may exist in its single –celled form or in a colony of cells. A) mold
B) bacteria C) nucleus D) eukaryote E) microorganism 4. Choose microorganisms: 1) archaea 3) eukaryotes 5) plants 2) bacteria 4) fungi 6) mold A) 1, 2, 3, 5,6 B) 2, 3, 4, 5, 6 C) 1, 3, 4, 5, 6 D) 1, 2, 3,4, 6 E) 1, 2, 3, 4, 5 5. What is fungi? A) green microbe living in the water B) microscopic cell C) microorganism having several unicellular species, such as baker´s yeast and fission yeast D) microorganism often aggregating in multicellular colonies E) a prokaryote unicellular organism having no cell nucleus or other membrane 6. Choose the symptoms of food poisoning: A) nausea, fever, vomiting, dehydration B) sneezing, pain, dry mouth, headache C) fever, dehydration, vomiting, coughing D) coughing, belly pain, diarrhea, fever E) sneezing, coughing, pain, headache 7. Which is not useful during food poisoning? A) preventing dehydration B) sipping liquid C) eating greasy and spicy food D) being in open air E) calling a doctor 8. Choose the correct translation: "nausea and dizziness" A) ağrı və ürəkbulanma B) yorğunluq və suszlaşma C) ürəkbulanma və başgicəllənmə D)susuzlaşma və başgicəllənmə E)ürəkbulanma və qusma 9 . The starting period of food poisoning? a. – usually begins within one to two days of eating contaminated food. b. – may experience one to two days dry mouth, excessive thirst, and they urinate more frequently. c. – feeling one to two days anxious, depressed, tearful, or irritable. d. – usually begins within one to two months of eating modified food. e. – usually begins within some months of eating natural food 10.Which of them could cause health problems? A) minerals, vitamins, protein B)water, air, minerals C) insects, bacteria, protein D) bacteria, rodents, fungus E)air, minerals, fungus 11. How should food be stored? A) dirty, calm, wet B) dark, light, noisy C) clean, warm, wet D)well – maintained, clean, dry E) noisy, clean, dry 12. … is a food given an additional function by adding new ingredients or more of existing ingredients. A) healthy food B) frozen food C) fresh food D) natural food E) functional food 13. Medical foods can be classified: 1) Nutritionally complete formulas. 2) Nutritionally incomplete formulas. 3) Formulas for metabolic disorders. 4) Oral rehydration products. A)1, 2, 4 B) 1, 2, 3 C) 2, 3, 4 D) none of them E) all of them 14. Choose types of foods: A) diet food, functional food, medical food B) greasy food, healthy food, natural food C) medical food, natural food, peasant food D) peasant food, functional food, natural food E) greasy food, medical food, natural food 15. Dietary canteens specialize in serving people who need ... A) prepared food B) drink C) functional food D) salads E) medical nutrition 16. ... refers to the times of year when the harvest or the flavor of a given type food is at its peak. A) ambient food B) seasonal food C) space food D) organic food E) peasant food 17. ... are foods and dishes that are passed through generations and consumed by many generations. A) peasant food B) seasonal food C) traditional food D) organic food E) fast food 18. ... is food that supposedly requires more food energy to be digested than the body requires. A)organic food B) traditional food C)peasant food D) negative – caloric food E) ambient food 19. Diets are normally prescribed by ... and planned by ... A) a doctor, a physician B) a physician, a doctor C) a physician, a dietician D) a doctor, a dietician E) a dietician, a doctor 20. "Food intolerance means" ... A) qida dözümsüzlüyü B) yemək alışqanlığı, C) yemək istəyi D) qida həssaslığı E) qida dəyəri 21.What is raw food ? A) eliminates meat and animal products B) natural way of eating C) eliminates only cereals D) uncooked and unprocessed E) a king of vegetable diet 22. ... diet is a meal plan that controls the intake of certain foods a nutrients. A)medical B)peasant C)prison
D) therapeutic E) diabetic 23. ... can cause ... , especially if the person is allergic to moulds. A) bacteria, fever B) yeast, caugh C) microbe, headche D) mould, illness E) diarhea, sneeze 24. ... are round, rod or spiral shaped microorganisms. A) microbes B) yeasts C)moulds
D)microorganisms. E) bacteria 25.What is the cause of food poisoning? A) bacteria, viruses, allergens B) bacteria, fever, parasites C) allergens, toxins, cramps D) contaminations, headache, mold E) toxins, vomiting, cramps 26.What is “cell”? a) Mikrob b) Hüceyrə c) Turşu d) Maya e) Virus 27. There are about …. species of green algae. a. 6000
b. 500 c. 90
d. 8 e. 200
28. Fungi have several unicellular species, such as….. a. Nutritional yeast b. Brewer’s yeast c. Baker’s yeast and fission yeast d. Fermenting yeast e. Nutritional value 29. Under optimal conditions bacteria can grow extremely rapidly and their numbers can double as quickly as every….. . a. 20
b. 30 c. 10
d. 5 e. 15
30. …. are responsible for the spoilage of food. a. Yeast
b. Liquid c. Cold d. Bacteria e. Acid
31. Symptoms of food poisoning are….. 1.Nausea 2. Vomiting 3. Watery or bloody diarrhea 4. Abdominal pain and cramps 5. Fever a. 1.2.3 b. 2.3.4
c. 1.3.5 d. 3.4.5
e. 1.2.3.4.5 32. Food ….. is the quality characteristics of food that is acceptable to consumers. a. Quality b. Safety c. Spoilage d. Allergy e. Poisoning 33. Well-known legumes include: a. Peas,beans, soybeans,peanuts, tamarind b. Apples, oranges, grapes, strawberries, bananas, lemons. c. Melons,watermelons, tomatoes,cucumbers d. Mint,spinach,coriander,radish e. Tarragon, saffron, cinnamon, pepper 34. To get the proper nutrition from your diet, you should consume the majority of your daily calories in: 1.fresh fruits 2. fresh vegetables 3. whole grains 4. legumes 5. Nuts 6. Lean proteins a. 2.4.6
b. 1.3.5.6 c. 2, 4, 5 d. 1.2.5.6 e. All of them 35. The average person needs to eat about …….calories every day to maintain their weight. a. 1000
b. 2000 c. 3000
d. 4000 e. 5000
36. The two different states of bacteria are: a. Spore,spike b. Spore,vegetative c. Spork,can d. Instant,dry-active e. instant, spike 37. Moulds, yeast and fungi are examples of a ______ b. Chemical hazard c. Pathogenic bacterium d. Biological hazard e. Chemical reaction 38. The conditions for bacteria to survive are : a. Food, temperature, stress, oxygen, acidity, time b. Food , temperature, moisture, radiation, acidity, time c. Food moisture, acidity, oxygen, time, temperature d. None of them e. Temperature, fever, drought, stress, food 39. What are the two categories of functional foods? a. natural and non – natural b. convential and modified c. healthy and unhealthy d. oxidant and antioxidant e. organic and unhealthy 40. Microorganisms live in … 1.deserts 2.geysers 3. rocks 4.the deep sea a. 1.2.3 b. 2.3.4
c. 1.3.4 d. 1.2.3.4 e. 1, 2, 4 41. Complete the sentence: ............. is the product of a farming system which avoids the use of man – made fertilities, pesticides and livestock feed additives. a. Balanced food b. Conventional food c. Modified food d. Organic food e. Functional food Soft commodities include agricultural products like… copper, gold, silver, rubber D) wheat, barley, soybeans, cotton oil, natural gas, biofuel, coal E) iron, steel, tin, zinc gold, oil, coal, steel Hard commodities are mined and include things like: sugar, corn, coffee, wheat D) biofuel, oil, coal, natural gas copper, gold, silver, zinc E) cotton, flax, silk, wool potato, lettuce, legumes, beet Energy commodities include: biofuel, oil, coal, natural gas D) flax, silk, wool, cotton copper, gold, iron, steel E) tin, rubber, silver, zinc rye, oat, barley, soybean 45. Complete the sentence: It’s made of ... steel and is very sturdy A) elegant B) stainless C) jobless D) poor E) stable … can be either raw agricultural commodities or processed commodities, provided that they are the forms that are sold or distributed for human consumption. rare earth minerals D) food commodities hard commodities E) energy commodities commodity science Unable to be touched or grasped; not having physical presence tangible B) touchable C) intangible D) acceptable E) renewable Choose the types of food commodities: 1.grains and rice 2. meat and poultry 3. rare earth minerals 4.seafood 5. iron, steel and silver 6. eggs and dairy products 7. vegetables and fruits 8. herb and spices 9. oil and natural gas 10. cotton and wool 11. copper and zinc 1, 3, 5, 7, 9, 11 B) 2, 4, 6, 7, 8 C) 1, 4, 7, 8 D) 3, 5, 6, 9, 10 E) 1, 2, 4, 6, 7, 8 Match the verb to its meaning: “to stop making” modify B) design C) discontinue D) manufacture E) control Complete the sentence: A/an … product is expensive and usually of high quality Accurate B) down market C) multipurpose D) quick E) up market ... are staple crops and animals produced or raised on farms or plantations. agricultural commodities B) hard commodities C) commodity science energy commodities E) minerals 52.A cultivated plant that is grown as food, especially a grain, fruit, or vegetable core B) crop C) copper D) coal E) cope 53.Goods and services have a multidimensional role to play in an economy. Their role can be stated in relation to: Human wants, production, investment D) public catering, requirement, industry Environment, commodity, money E) utensil, economy, private goods Producer services, durable goods, consume 54. Complete the sentence: ... products are cheap and sometimes not good quality total B) first – class C) up market D) down market E) multipurpose Complete the sentence: … products are of excellent quality useful B) first – class C) hard D) multipurpose E) down market 56.... are products or services produced by a privately owned business and purchased to increase the utility, or satisfaction, of the buyer. public goods B) consumer goods C) private goods D) durable goods E) free goods 57. Goods bought and used by consumers, rather than by manufacturers for producing other goods. single use goods B) private goods C) public goods D) durable goods E) consumer goods 58. Choose the correct translation of the phrase: “birdəfəlik mallar” A) durable goods B) public goods C) private goods D) consumer goods E) single use goods 59. Goods not for immediate consumption and able to be kept for a period of time
61. Choose the synonym of the word: “particularly” A) verbally B) notably C) accordingly D) specially E) closely 62. A commodity or service that is provided without profit to all members of a society, either by the government or by a private individual or organization. A) private goods B) producer goods C) public goods D) durable goods E) free goods
A) goods B) services C) commodities D) both goods and services E) none of the above 64. Acquire something by paying for it A) purpose B) pressure C) purchase D) promote E) prescribe 65. Which of the followings are hard commodities? A) agriculture based B) extracted from minerals C) mined from ground D) none of these E) all of these 66. Which of the followings are soft commodities? A) mined from ground B) agriculture based C) extracted from minerals D) none of these E) all of these 67. Which type of commodities has more investors? A) hard commodities B) agricultural commodities C) soft commodities D) all of these E) none of these 68. Something that is made is “produced” A) short aged B) automated referred C) manufactured D) handmade E) processed 69. Someone who buys food in a supermarket is a/an … . A) trader B) vendor C) seller D) customer E) economist 70. Choose the correct translation of the phrase “nağd qiymət” A) spot price B) exchange price C) selling price D) commercial price E) payment 71. Selling on the … is called e – commerce A) internet B) traditional retailing C) shopping card D) radio E) commercial TV
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