SELECTED STUDENT ACTIVITIES
SHORT ANSWER/LISTING: Answer the following questions or statements in the space provided or on
additional paper.
1.
List three principal reasons most often cited for the spread of livestock diseases.
a.
_________________________________________________________________________
b.
_________________________________________________________________________
c.
_________________________________________________________________________
2.
List eight good management practices that should be followed by livestock producers.
a.
_________________________________________________________________________
b.
_________________________________________________________________________
c.
_________________________________________________________________________
d.
_________________________________________________________________________
e.
_________________________________________________________________________
f.
_________________________________________________________________________
g.
_________________________________________________________________________
h.
_________________________________________________________________________
3.
List four types of pathogenic organisms.
a.
_________________________________________________________________________
b.
_________________________________________________________________________
c.
_________________________________________________________________________
d.
_________________________________________________________________________
4.
What are the four defects that cause diseases?
a.
_________________________________________________________________________
b.
_________________________________________________________________________
c.
_________________________________________________________________________
d.
_________________________________________________________________________
5.
Provide an example of a protozoan disease.
____________________________________________________________________________
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6.
How do most disease-causing organisms enter the body?
____________________________________________________________________________
____________________________________________________________________________
7.
List five examples of how to properly handle animals.
a.
_________________________________________________________________________
b.
_________________________________________________________________________
c.
_________________________________________________________________________
d.
_________________________________________________________________________
e.
_________________________________________________________________________
8.
Annual losses from livestock diseases in the United States exceed $______________________.
9.
A(n) ________________ or ________________ is the cause of morphological (physical) defects.
10. Nutritional defects can be prevented by observing good management practices and by feeding a
____________________.
11. To produce efficiently, animals must receive adequate amounts of _____________________,
_________________, _________________, __________________, and __________________.
12. Living organisms capable of producing diseases are called ____________________.
13. Physiological defects cause an improper functioning of ______________________________,
________________________, or ____________________.
14. Hemorrhagic septicemia can be prevented by ____________________ animals several days prior
to shipment or other periods of stress.
15. Equine encephalomyelitis is transmitted by ____________________ insects.
16. Blackleg is taken into the body from contaminated ________________ and ________________.
17. Protozoa are one-celled and the simplest form of __________________ __________________.
18. ____________________ is the key to controlling animal diseases.
19. After entering the host, a pathogen must overcome the ____________________________
_______________________ of the body to produce the disease.
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