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Part 2-style task

Describe a restaurant that you like to use. You should say

• 
  where this restaurant is
  
• 
  what kind of food it serves
  
• 
  how often you go there
  

and say why you like eating there so much.

Howard: OK … this is a nice topic to talk about … there’s a restaurant just around the corner from where I live … it’s an Italian restaurant so as you’d expect you can eat various pasta dishes and pizzas and I usually go there with my family for a slap- up meal if we have anything to celebrate … it’s quite a posh restaurant … the kind of place you would take someone if you wanted to wine and dine them … we usually order a 3-course meal … a light starter then a main dish … and I have quite a sweet tooth so I always look forward to the dessert … I usually order
Tiramisu … it makes my mouth water just to think about it … I’m always
totally full up by the end … why do I enjoy it there … well … it’s not cheap … my parents always foot the bill and we couldn’t afford to go there regularly so it’s always a nice treat …

Part 3-style questions

Examiner: How can we encourage people to eat more healthily?
Anna: I think the best approach is to have everything in moderation … processed food won’t kill you if you only eat it occasionally … but people should also be encouraged to eat a balanced diet… try to cook fresh ingredients at home a few times a week …
Examiner: Do you think people enjoy their food as much as they should?
Florrie: I don’t know really … I suppose it’s true that people will often eat a quick snack because they’re bored not because they’re dying of hunger … and often they just bolt it down and don’t savour it … so yes … perhaps we could take more time over our food …
Examiner: Do you think cooking is a pleasure or a chore for people who have busy lives?
Julie: Well … whether you follow a recipe or make something up as you go along
… I think cooking is a very creative process … and cooking for other people is a particular pleasure … there’s nothing more satisfying than seeing people you love tucking into something you’ve cooked yourself …
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