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References


Aldaya, M.M., J.A. Allan and A.Y. Hoekstra (2010). Strategic importance of green water in international crop trade. Ecological Economics, vol. 69, pp. 887– 894.
Allan, J.A. (2011). Virtual Water: Tackling the Threat to Our Planet’s Most Pre- cious Resource. London, United Kingdom: I.B. Tauris.
Allan, J.A. and J.C. Olmsted (2003). Politics, economics and (virtual) water: a discursive analysis of water policies in the Middle East and North Africa. Food, Agriculture and Economic Policy in the Middle East and North Africa, vol. 5, pp. 53–78.
Chohin-Kuper, A., T. Rieu and M. Montginoul (2003). Water Policy Reforms: Pricing Water, Cost Recovery and Impact on Agriculture, Lessons from the Mediterranean Experience. Barcelona, Spain: Agencia Catalana del Agua; Washington, DC, USA: World Bank Institute.
Fader, M. and others (2011). Internal and external green-blue agricultural water footprints of nations, and related water and land savings through trade. Hy- drology and Earth System Sciences Discussions, vol. 8, pp. 483–527.
Falkenmark M. and J. Rockström (2006). The new blue and green water paradigm: breaking new ground for water resources planning and management. Journal of Water Resources Planning and Management, May-June, pp. 129–132.
Food and Agriculture Organization (2000). Agriculture: Toward 2015/2030.
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Freebairn, J. (2005). Principles and issues for effective Australian water markets. In The Evolution of Markets for Water: Theory and Practice in Australia, J. Bennett, ed. Bodmin, United Kingdom: Edward Elgar.
Ganoulis, J. (2007). Environmental and human security in the Mediterranean: New threats and policy for reducing vulnerability. In Environmental Secu- rity in Harbors and Coastal Areas, I. Linkov, G. Kiker and R. Wenning, eds. Dordrecht, The Netherlands: Springer, pp. 1–11.

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