Fergana State University Faculty of preschool and primary education direction student of the group 22-33 Marjona Hursanaliyeva independent work healthy eating Eight tips for healthy eating


Fresh, frozen, canned, dried and juiced fruit and vegetables all count



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Healthy eating

Fresh, frozen, canned, dried and juiced fruit and vegetables all count.

Potatoes do not count towards 5 A DAY as they are a starchy food.

What is a portion?

One adult portion of fruit or vegetables is 80g.

Young children may need less depending on their age and size. As a rough guide, one portion is the amount they can fit in the palm of their hand. 

What is a portion?


I medium or
7 cherry tomatoes
1 heaped 15ml spoon
2 spears of broccoli
1 x 150ml glass
1 apple
2 kiwi fruits
3 heaped 15ml spoons
1 slice
7 strawberries
3 heaped 15ml spoons
3 heaped 15ml spoons
3 heaped 15ml spoons

Did you know?

Only one glass of fruit juice and smoothie counts towards our 5 A DAY, no matter how much we drink. This is because much of the fibre is lost through juicing.

Fruit juice and smoothies are also a source of free sugars and so you should, therefore, limit consumption to no more than a combined total of 150ml per day.

Our free sugar intake should not exceed 5% of total dietary energy however at the moment on average we are exceeding this amount.

3. Eat more fish

Fish is a good source of protein and provides many vitamins and minerals.

Fish can provide essential nutrients, such as protein, to the diet and is a good source of many vitamins and minerals. Oily fish are one of the only natural food sources of vitamin D, which is important for bone health and is also our main source of long chain omega 3, which is important for heart health.

3. Eat more fish

The governments recommendations are to try to eat at least two portions (1 portion =140g) of fish a week, including a portion of oily fish.

Can you name some oily fish?


Salmon, mackerel, pilchards, sprats, trout and sardines are all oily fish.
Fresh and canned tuna do not count as oily fish as the amount of long-chain omega 3 fatty acids are similar to those in other fish.

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