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Denmark

Main article: Danish cuisine

See also: Faroese cuisine and Greenlandic cuisine



Smørrebrød, a variety of Danish open sandwiches piled high with delicacies

The traditional cuisine of Denmark, like that of the other Nordic countries and of Northern Germany, consists mainly of meat, fish and potatoes. Danish dishes are highly seasonal, stemming from the country's agricultural past, its geography, and its climate of long, cold winters.

The open sandwiches on rye bread, known as smørrebrød, which in their basic form are the usual fare for lunch, can be considered a national speciality when prepared and decorated with a variety of fine ingredients. Hot meals traditionally consist of ground meats, such as frikadeller (meat balls of veal and pork) and hakkebøf (minced beef patties), or of more substantial meat and fish dishes such as flæskesteg (roast pork with crackling) and kogt torsk (poached cod) with mustard sauce and trimmings. Denmark is known for its Carlsberg and Tuborg beers and for its akvavit and bitters.

Since around 1970, chefs and restaurants across Denmark have introduced gourmet cooking, largely influenced by French cuisine. Also inspired by continental practices, Danish chefs have recently developed a new innovative cuisine and a series of gourmet dishes based on high-quality local produce known as New Danish cuisine.[227] As a result of these developments, Denmark now have a considerable number of internationally acclaimed restaurants of which several have been awarded Michelin stars. This includes Geranium and Noma in Copenhagen.



Sports



Michael Laudrup, named the best Danish football player of all time by the Danish Football Association

Main article: Sport in Denmark

Sports are popular in Denmark, and its citizens participate in and watch a wide variety. The national sport is football, with over 320,000 players in more than 1600 clubs.[228] Denmark qualified six times consecutively for the European Championships between 1984 and 2004, and were crowned European champions in 1992; other significant achievements include winning the Confederations Cup in 1995 and reaching the quarter-final of the 1998 World Cup. Notable Danish footballers include Allan Simonsen, named the best player in Europe in 1977, Peter Schmeichel, named the "World's Best Goalkeeper" in 1992 and 1993, and Michael Laudrup, named the best Danish player of all time by the Danish Football Association.[229]

There is much focus on handball, too. The women's national team celebrated great successes during the 1990s. On the men's side, Denmark has won eight medals—two gold (in 2008 and 2012), three silver (in 2011, 2013 and 2014) and three bronze (in 2002, 2004 and 2006)—the most that have been won by any team in European Handball Championship history.[230] In 2019, the Danish men's national handball team won their first World Championship title in the tournament that was co-hosted between Germany and Denmark.[citation needed]

In recent years, Denmark has made a mark as a strong cycling nation, with Michael Rasmussen reaching King of the Mountains status in the Tour de France in 2005 and 2006. Other popular sports include golf—which is mostly popular among those in the older demographic;[231] tennis—in which Denmark is successful on a professional level; basketball—Denmark joined the international governing body FIBA in 1951;[232]rugby—the Danish Rugby Union dates back to 1950;[233] hockey— often competing in the top division in the Men's World Championships; rowing—Denmark specialise in lightweight rowing and are particularly known for their lightweight coxless four, having won six gold and two silver World Championship medals and three gold and two bronze Olympic medals; and several indoor sports—especially badmintontable tennis and gymnastics, in each of which Denmark holds World Championships and Olympic medals. Denmark's numerous beaches and resorts are popular locations for fishing, canoeing, kayaking, and many other water-themed sports.



See also

  • Index of Denmark-related articles

  • Outline of Denmark

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