Ielts reading question-type based tests true false not given matching headings

 
Section B 
New Zealand lays claim to approximately 700 species of seaweed, some of which have no representation 
outside this country. Of several species grown worldwide, New Zealand also has a particularly large share. 
For example, it is estimated that New Zealand has some 30 species of Gigartina, a close relative of carrageen 
or Irish moss. These are often referred to as the New Zealand carrageens. The gel-forming substance called 
agar which can be extracted from this species gives them great commercial application in seameal, from 
which seameal custard is made, and in cough mixture, confectionery, cosmetics, the canning, paint and 
leather industries, the manufacture of duplicating pads, and in toothpaste. In fact, during World War II, New 
Zealand Gigartina were sent toAustralia to be used in toothpaste.
Section C 
Yet although New Zealand has so much of the commercially profitable red seaweeds, several of which are a 
source of agar (Pterocladia, Gelidium, Chondrus, Gigartina), before 1940 relatively little use was made of 
them. New Zealand used to import the Northern Hemisphere Irish moss (Chondrus crispus) from England 
and ready-made agar from Japan. Although distribution of the Gigartina is confined to certain areas 
according to species, it is only on the east coast of the North Island that its occurrence is rare. And even 
then, the east coast, and the area around Hokiangna, have a considerable supply of the two species of 

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Welcome to Mr Aslanov’s Lessons 
QUESTION-TYPE BASED TESTS 
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Pterocladia from which agar is also available. Happily, New Zealandmade agar is now obtainable in health 
food shops. 
 
Section D 
Seaweeds are divided into three classes determined by colour - red, brown and green - and each tends to live 
in a specific location. However, except for the unmistakable sea lettuce (Ulva), few are totally one colour; 
and especially when dry, some species can change colour quite significantly - a brown one may turn quite 
black, or a red one appear black, brown, pink or purple. Identification is nevertheless facilitated by the fact 
that the factors which determine where a seaweed will grow are quite precise, and they therefore tend 
to occur in very well-defined zones. Although there are exceptions, the green seaweeds are mainly shallow-
water algae; the browns belong to medium depths, and the reds are plants of the deeper water. Flat rock 
surfaces near mid-level tides are the most usual habitat of sea bombs, Venus’ necklace and most brown 
seaweeds. This is also the location of the purple laver or Maori karengo, which looks rather like a reddish-
purple lettuce. Deep-water rocks on open coasts, exposed only at very low tide, are usually the site of bull 
kelp, strap weeds and similar tough specimens. Those species able to resist long periods of exposure to the 
sun and air are usually found on the upper shore, while those less able to stand such exposure occur nearer to 
or below the lowwater mark. Radiation from the sun, the temperature level, and the length of time immersed 
all play a part in the zoning of seaweeds.