Ishlab chiqarishda boshqaruv

3.Tushuntirish qismi tarkibi
Kirish

1.Yalpi talab va yalpi taklif nazariyalari;

2.Yalpi talab va yalpi taklifni hajmiga ta’sir etuvchi omillar taxlili;

3.Aholi bandligi, daromadlarini oshirish hisobiga ichki talabni rag’batlantirish chora-tadbirlari.

Xulosa.

Foydalanilgan adabiyotlar ro’yxati


4.Kurs ishini bajarish grafigi

	Ishningnomi	Ishni bajarish muddati		Bajaranligi tog’ri-sidagi belgi
		Boshlanishi	Tugashi
1	Al- Farg’oniy nomli va FarPI axborot resurs markazlarida (ARM) mavzu bo’yicha adabiyotlar yig’ish.
2	Ishning rejasini tuzish
3	Yalpi talab va yalpitaklif nazariyalari
4	Yalpi talab va yalpi taklif hajmiga ta’sir etuvchi omillar tahlili
5	Aholi bandligi, daromadlarini oshirish hisobiga ichki yalabni rag’batlantirish chora-tadbirlari.
6	Xulosa qismini tayyorlash va yozish.
7	Adabiyotlarni rasmiyashtirish
8	Ilovalarni rasmiylashtirish
9	Tugallangan kurs ishini ilmiy rahbarga taqdim etish.

Topshiriq berilgan sana:

Tugallangan kurs ishni topshirish sanasi:

Kurs ishi rahbari: Abdullayev A.M

Topshiriqni oldim : Sotvoldiyev D

Kafedra mudiri Dots. Muminova E.A.

T a Q r i z

Talaba _______________________________________________________

____________________________fakultetining___________guruh__________________________________________________________________________________________________mavzusida bajarilgan 1.Kursishiningmazmuni ________________________________________

__________________________________________________________________________________________________________________________________________________________________________

2.Kursishiningijobiytomonlari___________________________________

_____________________________________________________________________________________________________________________________________________________________________________________

3.Kursishiningsalbiytomonlari_________________________________________________________________________________________________________________________________________________________________________________________________________________________
4.Kursishinirasmiylashtirish _______________________________________________________________________________________________________________________________________________________________________________________________________________________________

5.Xulosa________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Taqrizchi: _____________________________________________________

(Imzo) (F.I.Sh.)

“_____” _________ 2021 yil