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Regions where the samples were taken
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Figure 1: Thymol, p-cymene, and borneol contents of thyme essential oil in the six regions of the two
mountain ranges where the samples were taken
REFERENCES
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Asbaghian, S.H., Gasemov, F.Y. and Zaefizadeh, M. 2011. Species Variability and Geographic
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(1): 55-59.
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Golparvar, A. R.; Ghasemi Pirbalouti, A.; Zeinali; and Hadipanah, A. 2011. Effects of Various
Harvest Times on the Quantitative (Morphological) and Qualitative Traits of Thymus daenensis
Celak in Isfahan, Medicinal Plants, volume 2, No. 4, pp. 245-254
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Hadipanah, A.; Golparvar, A.; Ghasemi Pirbalouti, A.; Zeinali. H. 2011. Determination of the
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Jordan, M. J., Martinez, R.M., Goodner, K. L., Baldwin, E. A. and Sotomayor, A. 2006. Seasonal
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Nazeri, V.; Yavari, A.; Sefidkon, F.; and Hassani, M., A. 2010. Study of the Chemical
Compounds in the Essential Oil of Thymus migricus Klokov & Desj.-Shost in Various Habitats in
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Ormeno, E., Blady, V., Ballini, C. and Fernandez, C. 2008. Production and diversity of volatile
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Sefidkon F., Nikkhah F., Sharifi Ashoorabadi, E. 2009. The effect of distillation methods and
plant growth stages on the essential oil content and composition of Th ymus vulgaris L. Iranian
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Yavari, A. R, Nazeri, V., Sefidkon, F. & Hassani M.E. (2010). Evaluation of some ecological
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Shost. Iranian Journal of Medicinal and Aromatic Plants, 26(2): 227-238.
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