Page 6 of 23
De Serrano and Burkhart
J Nanobiotechnol (2017) 15:83
temperature of 25–40 °C) are better immunostimulatory
agents. This discrepancy might be attributed to other fac-
tors, like particle size and Zeta potential, but such factors
were not reported or analyzed to determine their role in
these studies.
Additionally, Mazumdar et al. revealed that liposome
composition may have an effect on immune responses
[
51
]. Here, researches incorporated a leishmanial antigen
(LAg) in liposomes containing DMPC, DPPC or DSPC
and described the immunization process and results in
a hamster model. No significant delayed hypersensitiv-
ity was detected in DMPC- or DPPC-containing lipids,
which contrasted with DSPC-containing lipids. Moreo-
ver, DSPC-containing lipids protected up to 95% of the
hamsters against a leishmanial infection. Recently, Kaur
et al. presented results on how cholesterol influences
the bilayer fluidity [
52
]. For instance, a direct correla-
tion of cholesterol and membrane fluidity was observed
in DDA:TDB (trehalose dibehenate) liposomal formu-
lations. However, less IgG was detected as cholesterol
increased in the system after 12 days of immunization
in mice. This effect might be due to the loss of antigen
in more fluid (high cholesterol) liposomes as the authors
pointed out. The cytokine IFN-γ was at elevated lev-
els when cholesterol was not present in the lipid bilayer.
Even with the compelling evidence of how transition tem-
perature and lipid bilayer composition affects immune
responses, we can find conflicting results in published
data. For example, Hampl et al. found no significant influ-
ence of immune response induction based on liposomes
containing phospholipids with different transition tem-
peratures [
53
]. Although the data presented does not
follow a clear pattern, the general conclusion is that the
more fluid a liposome is the less immune response it will
generate when administered in different animal models.
Likely behind this phenomenon is that fluidity tends to
increase the release of the antigen from the liposomes,
affecting antigen presentation and consequently the
strength of immune responses. We need to point out
that cholesterol also participates as a bilayer stabilizer,
increasing rigidity in biological membranes [
54
]. There-
fore, we might consider that the increase in bilayer fluid-
ity by cholesterol observed in the studies discussed above
may occur in synthetic bilayers only. Further research
must account for such correlation due to the complexities
of biological membranes.
Dostları ilə paylaş: