t.me/PROFESSIONALS_cefr
page 10
Part 3
Read the text and choose the correct heading for each paragraph from the list of headings
below.
There are more headings than paragraphs, so you will not use all of them. You cannot use
any heading more than once.
15.
Paragraph A___
16.
Paragraph B___
17.
Paragraph C___
18.
Paragraph D___
19.
Paragraph E___
20.
Paragraph F___
Soursop Fruit
A.
The soursop tree is known for its delicious fruits.
The fruit is large with a thin,
greencolored skin covered with conical nibs. The pulp is white and soft, and quite
delicious. It has both sweet and sour taste. The fruit can be eaten directly, or its pulp
can be pressed and strained to extract the juice, which is not only delectable, but also
rich in many essential nutrients.
B.
The flesh or
pulp of the fruit, from which the juice is extracted, is very rich
in fiber,
carbohydrates, and other nutrients, like vitamin B1 and B2, vitamin C, and potassium.
On the other hand, it is quite low in saturated fats and sodium. About 1
cup of
undiluted juice or nectar contains 160 calories.
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