Table 7. Progress and expected progress in land development and consolidation
and rehabilitation in MDP8 and MDP9 of Malaysia*.
________________________________________________________________
* Agricultural Statistics, Min. of Agric & Agro-based Industry, Malaysia (2007)
** In hectares.
ISSUES IN MODERN MALAYSIAN AGRICULTURE
Malaysian agriculture is at the crossroads. While there is the need to modernise
agriculture, the prevailing dualism in Malaysian agriculture, where the needs for
small holders’ agriculture may differ from those large-scale farming of the
estates, the government-promulgated NAPs need to cater for both. Despite
facing with the vagaries of labour supply, agriculture remains an important part of
the national economy in the new millennium for the increasingly burgeoning
populace with the challenge to provide both food security and safety, and
sustainable development and wealth creation. The primary issues besieging
Malaysian agriculture in the new millennium include ensuring food security and
food safety for the populace with parallel and determined effort to sustain, and
where possible, increase exports of agricultural produce. Albeit the apparent
decline in contribution of agricultural sector to the Malaysian national economy,
the development of agriculture in Malaysia, faces three major challenges in new
millennium (i) Food Scarcity and Food Security (FSFS); (ii) Agricultural
Sustainability; and (iii) Environmental Health. More importantly, the apparently
perennial overriding concern of prime importance arising from the above include
(i) How do we feed the increasingly burgeoning populace from domestic sources
of food yet attaining sustainability in production and maintaining environmental
health? (ii) How does Malaysia divorce itself from increasingly dependent on food
P
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6
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9
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354
imports? To the producers and farmers, the relevant question would be: How do
we increase productivity and profit without incurring extra production cost? The
environmentalists and nature lovers, they would pose question such as “How
does sustainability in food production affect environmental health?” The answers
to these questions and related issues may impact the ensuing development and
progress in agriculture in Malaysia.
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