Nazorat shakli: Test sinovi Avogadro doimiysini ifodalovchi sonni ko‘rsating


Fosfat kislotada fosforning oksidlanish darajasi nechaga teng?



Yüklə 57,25 Kb.
səhifə7/11
tarix02.01.2022
ölçüsü57,25 Kb.
#46225
1   2   3   4   5   6   7   8   9   10   11
8-sinf kimyo

Fosfat kislotada fosforning oksidlanish darajasi nechaga teng?

a) +7; b) +1; c) +2; d) +5.






  1. Katalizator kimyoviy reaksiyada qanday vazifani bajaradi?
  1. Kimyoviy reaksiyani tezlashtiradi, ammo o‘zi reaksiyada sarflanmaydi.


  2. Kimyoviy reaksiyani sekinlashtiradi.


  3. Kimyoviy reaksiyada hech qanday ahamiyatga ega emas.


  4. Reaksiya mahsulotlarining alohida-alohida ajralib chiqishini ta’minlaydi.







Test raqami


1


2


3


4


5


6


7


8


9


10


11


12


13


14


15


Javob
































Ball

































Nazorat ishining bali – bahosi:
5- NAZORAT ISHI
Mavzu: Elektrolitlar, noelektrolitlar, elektrolitikdissotsiyalanish nazariyasi, kislota, asos va tuzlarning dissotsiyalanishi, kuchli, kuchsiz elekrtolitlar va ion almashinish reaksiyalari

Nazorat shakli: Yozma ish

I variant

1. Quyida keltirilgan kislota, asos va tuzlarning bosqichli dissotsiyalanishini yozing:

H2SO4, Ca(OH)2, NaHCO3, MgOHCl.

2. Quyidagi moddalarning dissotsiyalanish tenglamasini yozing:

Na, SO4, HNO3, KOH, CH3COOH.


  1. Xlorid kislota quyida keltirilgan moddalarning qaysilari bilan kimyoviy reaksiyaga kirishadi: Cu, CaO, SiO2, CuO, CO2, CaCO3, KNO3.Tegishli reaksiya tenglamalarini yozing.


  2. Massasi 97,4 g bo‘lgan xlorid kislotaning 15%li eritmasida 11,2 g temir qipig‘li havo ishtirokida reaksiyaga kirishganda qanday modda hosil bo‘ladi. Reaksiya tenglamasini yozing.





II variant

1. Quyidagi kuchli elektrolitlarning elektrolitik dissotsiyalanish tenglamalarini yozing:

NaOH, Fe(NO33, HNO3, Ba(OH)2.

2. Formulalari quyida berilgan moddalardan qaysilari juft-juft bo‘lib reaksiyaga kirishib, HCI hosil qiladi? Reaksiya tenglamalarini yozing.

NaCI, KCI, NaHSO4, H2SO4.


  1. Kaliy xloridning massa ulushi 0,03 bo‘lgan 500 g eritmasi bug‘latilishi natijasida eritma massasi 300 g ga kamaydi. Qolgan eritmadagi kaliy xloridning massa ulushini toping.


  2. 30% li xlorid kislota bilan tegishli miqdordagi soda o‘zaro to‘la ta’sirlashishi natijasida hosil bo‘lgan eritmadagi tuzning konsentratsiyasini (%) hisoblang.





____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________Nazorat ishining bali – bahosi:


Yüklə 57,25 Kb.

Dostları ilə paylaş:
1   2   3   4   5   6   7   8   9   10   11




Verilənlər bazası müəlliflik hüququ ilə müdafiə olunur ©azkurs.org 2024
rəhbərliyinə müraciət

gir | qeydiyyatdan keç
    Ana səhifə


yükləyin