259
TABLE OF CONTENTS
Introduction
...............................................................................3
T heme 1.
Introduction to the s ubject "Profess ional ethics and
etiquette", main goals and tas ks .................................................. ....5
T heme 2.
The e mergence of etiquette and the main stages of the
development of profess ional etiquette ................ .......................... .16
T heme 3.
Categories of profess ional etiquette ...............................25
T heme 4.
Culture of co mmunication, dating, presentation
rules.......................................................................................... .30
T heme 5.
Culture clothes .............................................................53
T heme 6.
Ethics of a bus iness man................................................76
T heme 7.
Manager's etiquette .....................................................101
T heme 8.
Diplomatic and etiquette .............................................111
T heme 9.
Etiquette of touris m....................................................133
T heme 10.
Etiquette of family life..............................................143
T heme 11.
R ules of conduct at a party ………… ……………………167
T heme 12.
Etiquette of customs ………………………………………199
Test
…………………………………………………………………………….203
Glossary
………………………………………………………………………..221
Distributing materials
………………………………………………………..241
T he used literatures
…………………………………………………..254
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